Roasted Stone Fruits With Vanilla Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED STONE FRUIT

Provided by Marc Murphy

Categories     dessert

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 7



Roasted Stone Fruit image

Steps:

  • Preheat the oven to 425 degrees F.
  • Butter the inside of a medium cast-iron skillet. Add the fruit and cinnamon sticks to the skillet. Add the port and a few grinds of pepper. Sprinkle brown sugar on top and roast until the fruit is soft, about 10 to 15 minutes. Discard cinnamon sticks and serve with ice cream.

2 tablespoons unsalted butter
3 to 4 pounds stone fruit, such as peaches, plums and apricots, pitted and cut into big equal-sized chunks
Two 3-inch cinnamon sticks
1 cup ruby port
Freshly cracked black pepper
1/4 cup brown sugar
1 pint vanilla ice cream

ROASTED STONE FRUIT

Provided by Kelsey Nixon

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 7



Roasted Stone Fruit image

Steps:

  • Preheat the oven to 400 degrees F. In a small bowl, whisk together the sugar and spices.
  • In another bowl, toss the fruit with the vanilla, and orange juice.
  • In a roasting pan or oven-proof baking dish, arrange the fruit cut-side up pouring any extra juice in the baking dish. Sprinkle evenly with sugar and spices.
  • Roast for approximately 20 minutes or until the fruit is fork tender.
  • Serve the roasted fruit over vanilla bean ice cream accompanied by a shortbread cookie. You could also serve fruit with fresh whipped cream or creme fraiche and use it as a filling or topping for crepes.
  • Roasted Fruit Variations:
  • Peaches and Cream: Roast peaches with cinnamon and nutmeg. Serve with sweetened cream in between sliced buttermilk biscuits.
  • Cranberry-Pear Walnut: Roast 4 sliced Anjou or Bosc pears with 3/4 cup fresh or frozen cranberries. Substitute the brown sugar for white sugar and add cinnamon. After the pears are roasted top with toasted walnuts.
  • Vanilla-Roasted Nectarines: Roast the nectarines seasoned with cardamom and slightly increase the vanilla extract. Serve with creme fraiche that has been sweetened with honey and vanilla.

1/4 cup sugar or honey
1/2 teaspoon ground spices (recommended: cinnamon, nutmeg, or cardamom), optional
3 to 4 cup (about 1 1/2 pounds) fresh fruit, pitted, sliced, or halved (recommended: peaches, plums, nectarines, apricots, pears, apples, pineapple, mangos, strawberries, or bananas)
1 teaspoon pure vanilla extract or 1/2 vanilla bean
1/4 cup fresh orange or lemon juice
1 tablespoon unsalted butter
Roasted Stone Fruit Variations, recipes follow

ROASTED STONE FRUIT WITH VANILLA ICE CREAM

Provided by Rachael Ray : Food Network

Categories     dessert

Time 27m

Yield 4 servings

Number Of Ingredients 5



Roasted Stone Fruit with Vanilla Ice Cream image

Steps:

  • Preheat oven to 350 degrees F.
  • Place the fruit in a small baking dish and drizzle with balsamic vinegar, season with a little salt and pepper and transfer to the oven. Roast for 15 to 20 minutes depending on how ripe your fruit is. Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish. Top each bowl with a scoop of ice cream.

2 plums, cut in 1/2 and pitted
2 peaches, cut in 1/2 and pitted
2 apricots or nectarines, cut in 1/2 and pitted
1/2 cup balsamic vinegar, look for a little age and good quality
1 pint French vanilla ice cream

ROASTED STONE FRUITS

Bake peaches, nectarines and apricots in Italian Marsala wine, honey and butter and serve warm with ice cream

Provided by Sarah Cook

Categories     Dessert, Dinner

Time 45m

Number Of Ingredients 6



Roasted stone fruits image

Steps:

  • Heat oven to 180C/160C fan/gas 4. Toss all the fruits into a snug ovenproof dish or roasting tin. Pour over the Marsala, drizzle over the honey and dot with the butter. Roast for 30 mins until the fruits are juicy and tender but not mushy. Serve warm with their juices, scoops of ice cream and florentines (see Goes well with...).

Nutrition Facts : Calories 174 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

3 peaches , halved, stoned and cut in chunky wedges
3 nectarines , halved, stoned and cut in chunky wedges
6 apricots , halved and stoned
400ml marsala
2 tbsp honey
50g butter

ROASTED STONE FRUIT

Make and share this Roasted Stone Fruit recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Roasted Stone Fruit image

Steps:

  • Preheat the oven to 400 degrees F. In a small bowl, whisk together the sugar and spices.
  • In another bowl, toss the fruit with the vanilla, and orange juice.
  • In a roasting pan or oven-proof baking dish, arrange the fruit cut-side up pouring any extra juice in the baking dish. Sprinkle evenly with sugar and spices.
  • Roast for approximately 20 minutes or until the fruit is fork tender.
  • Serve the roasted fruit over vanilla bean ice cream accompanied by a shortbread cookie. You could also serve fruit with fresh whipped cream or creme fraiche and use it as a filling or topping for crepes.
  • Roasted Fruit Variations:.
  • Peaches and Cream:.
  • Roast peaches with cinnamon and nutmeg. Serve with sweetened cream in between sliced buttermilk biscuits.
  • Cranberry-Pear Walnut:
  • Roast 4 sliced Anjou or Bosc pears with 3/4 cup fresh or frozen cranberries. Substitute the brown sugar for white sugar and add cinnamon. After the pears are roasted top with toasted walnuts.
  • Vanilla-Roasted Nectarines:
  • Roast the nectarines seasoned with cardamom and slightly increase the vanilla extract. Serve with creme fraiche that has been sweetened with honey and vanilla.

Nutrition Facts : Calories 83.8, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 0.8, Carbohydrate 14.2, Sugar 13.9, Protein 0.1

1/4 cup sugar or 1/4 cup honey
1/2 teaspoon of ground spices (recommended ( cinnamon, nutmeg, or cardamom)
3 -4 cups fresh fruit, pitted, sliced or halved (peaches, plums, nectarines, apricots, pears, apples, pineapple, mangos, strawberries, or bananas)
1 teaspoon pure vanilla extract or 1/2 vanilla bean
1/4 cup fresh orange juice or 1/4 cup lemon juice
1 tablespoon unsalted butter

More about "roasted stone fruits with vanilla recipes"

ROASTED STONE FRUIT | FRUIT RECIPES | JAMIE OLIVER RECIPES
Web Jun 30, 2016 1 tablespoon balsamic vinegar 1 vanilla pod 150 g ripe strawberies 200 g Medjool dates 360 g porridge oats 80 g unsweetened …
From jamieoliver.com
Servings 12
Total Time 55 mins
Category Breakfast
Calories 218 per serving
  • Preheat the oven to 200°C/400°F/gas 6. Halve the oranges and squeeze all the juice into a large roasting dish with the balsamic.
  • Halve the vanilla pod lengthways and scrape out the seeds, then add both pod and seeds to the dish.
  • Grate in the strawberries, mix together, and pop into the oven to warm through while you prep your crumble and fruit.For the crumble, tear the stones out of the dates and place the flesh in a food processor with the oats, coconut flakes, 1 tablespoon of oil and 130ml of water, then blitz into a crumble.
roasted-stone-fruit-fruit-recipes-jamie-oliver image


ROAST STONE FRUIT W/ORANGE AND VANILLA | MY DELICIOUS BLOG
Web Sep 11, 2020 Grilled Summer Peaches Rosemary-Vanilla Poached Peaches Print Recipe Roasted Stone Fruits with Orange and Vanilla A …
From mydeliciousblog.com
Reviews 6
Category Dessert
Servings 4
  • Cut each stone fruit in half and remove seeds. Place in an 8X8 baking dish. Add brown sugar, vanilla, orange juice, lemon juice and orange peel. Mix to combine and allow to sit for a few minutes so the sugar dissolves in the fruit and juices.
  • Remove from oven; allow to cool 5-10 minutes before serving. Enjoy all by itself, or pair with ice cream.
roast-stone-fruit-worange-and-vanilla-my-delicious-blog image


OVEN ROASTED STONE FRUIT | CRAFTYBAKING | FORMERLY …
Web 4 pluots; washed halved or quartered. 1/2 cup (more or less) sugar or raw sugar. INSTRUCTIONS. 1. Position an oven shelf to the middle of the oven. Heat the oven to 450 degrees F. 2. Place the peaches and plums snugly …
From craftybaking.com
oven-roasted-stone-fruit-craftybaking-formerly image


ROASTED STONE FRUIT : RECIPES - COOKING CHANNEL
Web Preheat the oven to 400 degrees F. In a small bowl, whisk together the sugar and spices. In another bowl, toss the fruit with the vanilla, and orange juice.
From cookingchanneltv.com
roasted-stone-fruit-recipes-cooking-channel image


HONEY SCONES WITH VANILLA ROASTED STONE FRUIT - WIFE …
Web Sep 10, 2015 Author: Joscelyn Abreu Total Time: 50 mins Yield: 6 servings 1 x Print Recipe Pin Recipe Warm honey scones topped with vanilla infused roasted stone fruits and coconut whipped cream. Grain, …
From wifemamafoodie.com
honey-scones-with-vanilla-roasted-stone-fruit-wife image


VANILLA-ROASTED STONE FRUIT | THE FRUITGUYS
Web May 21, 2016 Vanilla-Roasted Stone Fruit. Recipe by Miriam Wolf. INGREDIENTS. Two ½ pounds fresh stone fruit (peaches, nectarines, apricots, pluots, cherries, etc.) ¾ cup granulated sugar; One vanilla …
From fruitguys.com
vanilla-roasted-stone-fruit-the-fruitguys image


EASY ROASTED STONE FRUIT: A MOST DELICIOUS RECIPE

From scratchmarket.co
5/5 (48)
Servings 6
Cuisine American
Category Dessert, Snack


FARMFRESHTOYOU ON TWITTER: "GRILLED STONE FRUIT PLUMS, PEACHES ...
Web Grilled Stone Fruit Plums, peaches, nectarines, apricots and pluots are all delicious grilled. Add to a green salad, serve over Greek yogurt and drizzle with honey, or with vanilla ice …
From twitter.com


YOTAM OTTOLENGHI’S RECIPES FOR COOKING WITH SUMMER FRUIT
Web Jun 17, 2023 Mix all the salsa ingredients in a small bowl with an eighth of a teaspoon of salt and set aside. Heat the oven to 200C (180C fan)/390F/gas 6, and put a large, …
From theguardian.com


ROASTED STONE FRUIT WITH VANILLA ICE CREAM RECIPE | RACHAEL RAY
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com


ROASTED STONE FRUIT IN A STEAM OVEN - STEAM & BAKE
Web Roasted Stone Fruit The best way to use up a bounty of summer fruit is roasting, where the fruits intensify in flavor and become soft and sweet, ready to serve over ice cream, …
From steamandbake.com


ROASTED STONE FRUIT OATMEAL | HEART OF A BAKER
Web Sep 19, 2017 Preheat oven to 350 degrees F. Place sliced stone fruit onto a prepared rimmed baking sheet. Sprinkle with the sugar and vanilla extract/bean and mix together …
From heartofabaker.com


RECIPE : ROASTED STONE FRUITS WITH VANILLA - BOOKS4COOK
Web Instructions. ♨ Step 1 Heat oven to 220C/fan 200C/gas 8. Tip the sugar, vanilla pod, cardamom, lime zest and juice into a food processor, then blitz until blended, or mash …
From books4cook.com


ROASTED STONE FRUIT WITH WILD-WHIPPED CREAM - COOL FOOD DUDE
Web May 28, 2023 AT CAMP. 1½ pounds fresh, ripe stone fruit. Prepared vanilla sugar. 1 cup cold whipping cream (thawed) [F] 1 . PREP AND PACK THE VANILLA SUGAR. In a …
From coolfooddude.com


BALSAMIC STONE FRUIT SUNDAE RECIPE - COOKIE AND KATE
Web Jul 19, 2013 Instructions. Preheat the oven to 350 degrees Fahrenheit. Prepare the fruit: peel, pit and slice peaches/nectarines, pit and slice plums, and pit and halve cherries. …
From cookieandkate.com


ROASTED STONE FRUIT – RECIPES NETWORK
Web Sep 4, 2018 Step 1. Preheat the oven to 400 degrees F. In a small bowl, whisk together the sugar and spices. Step 2. In another bowl, toss the fruit with the vanilla, and orange …
From recipenet.org


ROASTED STONE FRUIT - BETTER HOMES & GARDENS
Web Oct 21, 2016 Preheat oven to 375°F. Place fruit (except apricots), cut sides up, in a shallow baking pan. Drizzle with melted butter, lemon juice, and, if desired, maple syrup. …
From bhg.com


HEALTHY DESSERT RECIPES: ROASTED STONE FRUIT WITH PISTACHIOS
Web It isn’t Summer without juicy locally grown stone fruit! Perfectly roasted with hints of cinnamon, vanilla and lemon, this recipe is beyond delicious. The be...
From youtube.com


AUSTRALIAN WINTER RECIPES: 10 YOTAM OTTOLENGHI DISHES TO COOK AS …
Web 6 hours ago Porchetta. Definitely not vegan, but definitely delicious. It’s easy to see the allure of this rolled roast, where the pork belly flesh becomes soft and sweet, and the …
From theguardian.com


ROASTED STONE FRUIT WITH WILD-WHIPPED CREAM RECIPE - PUREWOW
Web May 22, 2023 10 min 30 min 40 min 4 to 6 servings Ingredients Vanilla Sugar ¼ cup granulated sugar Zest of ½ lemon ½ vanilla bean Fruit and Whipped Cream 1½ pounds …
From purewow.com


Related Search