SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
SLOW COOKER BEEF STEW
Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a simple way to add something special to a classic.
Provided by Food Network Kitchen
Categories main-dish
Time 8h40m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins to brown, about 3 minutes. Continue to cook, turning the beef as needed, until mostly browned, about 3 minutes more. Remove the skillet from the heat and transfer the beef to the insert of a 6-quart slow cooker; add the potatoes, mushrooms, carrots and onions and stir to combine.
- Heat the remaining 1 tablespoon of oil in the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, thyme, caraway if using, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking; continue simmering and whisking until the gravy is smooth and thick, about 4 minutes.
- Pour the gravy into the slow cooker, cover and cook on low for 8 hours. The meat and vegetables should be tender.
- Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.
CLASSIC BEEF STEW IN A CROCK POT
This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread. I got this recipe from Real Simple (March 2004 edition). You'll need a 4 to 6 quart slow cooker. Browning the beef adds more flavor.
Provided by Mrs.Habu
Categories Stew
Time 4h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put the flour in a large Ziploc bag.
- Add the beef and seal.
- Toss to lightly coat the beef.
- Heat a few tablespoons of the oil in a large skillet over medium-high heat.
- Brown the meat in small batches, adding more oil as necessary.
- Transfer to the slow cooker.
- Add the onions to the skillet and cook over medium heat until tender, about 10 minutes.
- Stir in the tomato paste and coat the onions then transfer to the slow cooker.
- Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker.
- Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf.
- Cover and cook on low heat for 7 1/2 hours or on high for 4 hours.
- Add the peas and heat through before serving.
SLOW-COOKER BEEF STEW
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 4h20m
Number Of Ingredients 13
Steps:
- Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften - about 5 mins. Add the carrots, bay and thyme, fry for 2 mins, stir in the purée and Worcestershire sauce, add 600ml boiling water, stir and tip everything into a slow cooker. Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don't add salt as the stock may be salty).
- Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Cook on low for 8-10 hrs, or on high for 4 hrs.
- If you want to thicken the gravy, mix the cornflour with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste. Serve with mash, if you like. Leave to cool before freezing.
Nutrition Facts : Calories 474 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 48 grams protein, Sodium 0.2 milligram of sodium
SLOW-COOKER BEEF STEW
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
SLOW COOKER BEEF NOODLE STEW
A nice crockpot beef stew when you're not in the mood for the classic beef stew with potatoes. I'm sure you could slow-ccok this on the stovetop, I just never have. I use my 6-qt. crockpot for this.
Provided by Parsley
Categories Stew
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large slowcooker, place the beef cubes, broth, onion, garlic, carrots, celery, tomatoes, Worcestershire, thyme, marjoram, basil, salt and pepper.
- Cover and cook on low for 6-7 hours.
- When done, dissolve 3 tbsp cornstarch in the 1/4 cold water. Stir into the crockpot and replace cover.
- Cook the egg noodles according to package. Drain and stir into the crockpot.
- Cook on high for ten more minutes.
- Stir and serve.
- If you need more liquid, add it before serving.
Nutrition Facts : Calories 764.5, Fat 41.4, SaturatedFat 16, Cholesterol 189.7, Sodium 957, Carbohydrate 48.5, Fiber 5.5, Sugar 9.9, Protein 48.7
SLOW-COOKER CLASSIC BEEF STEW
Using bacon drippings to brown the beef in the skillet gives this classic slow-cooker stew just one of its many layers of deliciousness.
Provided by My Food and Family
Categories Home
Time 8h30m
Yield 12 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Toss beef pieces with flour. Add to drippings in skillet; cook 6 min. or until evenly browned, stirring occasionally. Spoon into slow cooker sprayed with cooking spray.
- Add wine to skillet; bring to boil, stirring constantly to scrape browned bits from bottom of skillet. Cook and stir 2 min.; pour over beef. Add vegetables and garlic.
- Whisk broth, barbecue sauce and dressing until blended; pour over ingredients in slow cooker. Cover with lid; cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
- Stir in parsley and bacon before serving.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
More about "classic slow cooker beef stew recipes"
SLOW-COOKER CLASSIC BEEF STEW RECIPE - FOOD & WINE
From foodandwine.com
Servings 6Category BeefAuthor SharoncTotal Time 7 hrs 55 mins
- Heat 1 tablespoon oil in a large skillet over medium-high. Sprinkle beef with pepper and 1 teaspoon salt. Add half of beef to skillet, and cook, until browned on 2 sides, 3 to 4 minutes per side. Transfer browned beef to a 6-quart slow cooker. Repeat with remaining 1 tablespoon oil and remaining half of beef.
- Add mushrooms to skillet, and cook, stirring often, until browned, 5 minutes. Transfer to a plate, cover, and refrigerate. Add red onion and carrots to skillet. Cook, stirring occasionally, until red onion begins to brown, about 5 minutes. Add garlic; cook, stirring often, until fragrant, about 1 minute. Add red wine; cook until liquid has almost evaporated, about 4 minutes, stirring and scraping to loosen browned bits from bottom of skillet. Add red wine mixture to slow cooker with beef. Stir in herb bundle, bay leaves, potatoes, and 2 cups stock. Cover and cook on LOW for 7 hours.
- Whisk together flour and remaining 1/2 cup stock in a small bowl; whisk into mixture in slow cooker until incorporated. Stir mushrooms, pearl onions, mustard, and red wine vinegar into beef mixture. Increase slow cooker heat to HIGH, and cook, uncovered, until slightly thickened, about 15 minutes. Turn off slow cooker; remove and discard herb bundle and bay leaves. Ladle stew into bowls, and sprinkle with chives.
CLASSIC SLOW COOKER BEEF STEW RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (26)Total Time 8 hrsServings 8Published 2013-10-24
- Heat a large skillet over medium-high heat. Sprinkle beef evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add half of beef to pan; cook 6 minutes, turning until well browned on all sides. Remove beef from pan. Repeat procedure with 1 1/2 teaspoons oil and remaining beef; remove beef and any juices from pan.
- Add remaining 1 tablespoon oil to pan; swirl to coat. Add onions and garlic; sauté 4 minutes. Add beer, scraping pan to loosen browned bits. Bring to a boil; cook 2 minutes. Stir in 1 cup stock, remaining 1 1/4 teaspoons salt, and remaining 3/4 teaspoon pepper. Bring to a simmer. Carefully pour mixture into a 6-quart electric slow cooker. Add beef, potatoes, carrots, thyme, and bay leaves. Cover and cook on LOW for 7 hours.
- Combine remaining 1/4 cup stock and flour, stirring with a whisk. Stir flour mixture into stew; cook 15 minutes or until thickened. Stir in mustard and vinegar. Discard thyme sprigs and bay leaves. Sprinkle with parsley.
12 BEST BEEF STEW RECIPES | EASY BEEF STEW RECIPE IDEAS | RECIPES, …
From foodnetwork.com
Author By
CLASSIC BEEF STEW SLOW COOKER - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SLOW COOKER BEEF STEW: MY FAMILY RECIPE FOR THE ULTIMATE …
From myhalalkitchen.com
CLASSIC BEEF STEW - COOKSTR.COM
From cookstr.com
SLOW-COOKER CLASSIC BEEF STEW RECIPE - FOOD NEWS
From foodnewsnews.com
FOOD WISHES VIDEO RECIPES: CLASSIC SLOW COOKER BEEF POT ROAST – …
From foodwishes.blogspot.com
BEST THIS SLOW COOKER IRISH STEW RECIPE IS A CLASSIC RESTORED …
From foodnetwork.ca
LOW POTASSIUM BEEF STEW RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CLASSIC SLOW COOKER BEEF STEW - AN EDIBLE MOSAIC
From anediblemosaic.com
CLASSIC SLOW COOKER BEEF STEW RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
AMAZING SLOW COOKER BEEF STEW RECIPES - SLOW COOKER OR …
From slowcookerfromscratch.com
CLASSIC SLOW-COOKER BEEF STEW RECIPE BY MOLLY ARONICA
From thedailymeal.com
BEEF STEW RECIPES | COOKING LIGHT
From cookinglight.com
CLASSIC BEEF STEW | M&M FOOD MARKET
From mmfoodmarket.com
SLOW COOKER BEEF STEW - DAMN DELICIOUS
From damndelicious.net
CLASSIC SLOW COOKER BEEF STEW - SWANKY RECIPES
From swankyrecipes.com
SLOW-COOKER RECIPE: CLASSIC BEEF STEW - PLAIN.RECIPES
From plain.recipes
8 BEEF STEW RECIPES - SOUTHERN LIVING
From southernliving.com
SLOW-COOKER CLASSIC BEEF STEW WITH TOMATO PASTE - COMPLETE …
From completerecipes.com
SLOW COOKER BEEF STEW - FOOD RECIPES
From recipes.studio
CLASSIC SLOW COOKER BEEF STEW - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER CLASSIC ROAST BEEF STEW - MEALTHY.COM
From mealthy.com
SLOW COOKER BEEF STEW | SLOW COOKER FOODIE
From slowcookerfoodie.com
SLOW COOKER BEEF MINCE STEW RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW-COOKER RECIPE: CLASSIC BEEF STEW RECIPE | MYRECIPES
From myrecipes.com
CLASSIC CROCK POT BEEF STEW | SLOWCOOKERKITCHEN.COM | RECIPE
From pinterest.com
SLOW COOKER BEEF STEW RECIPE CLASSIC STYLE - MAGIC SKILLET
From magicskillet.com
SLOW-COOKER CLASSIC BEEF STEW - PLAIN.RECIPES
From plain.recipes
3-QUART SLOW COOKER BEEF STEW RECIPE FOR TWO • A WEEKEND COOK®
From aweekendcook.com
SLOW COOKER RECIPE: CLASSIC BEEF STEW RECIPE – I LOVE IT RECIPES
From iloveitrecipes.com
CLASSIC SLOW COOKER BEEF STEW - RECIPESRUN
From recipesrun.com
OLD-FASHIONED SLOW COOKER BEEF STEW RECIPE
From thespruceeats.com
CLASSIC BEEF STEW RECIPE (STEP-BY-STEP VIDEO!) | HOW TO …
From howtocook.recipes
SLOW COOKER BEEF RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SLOW-COOKER BEEF STEW RECIPE - REAL SIMPLE
From realsimple.com
OLD FASHIONED BEEF STEW SLOW COOKER - CREATE THE MOST AMAZING …
From recipeshappy.com
RECIPES, COOKING TIPS, AND FOOD NEWS | CLASSIC SLOW COOKER BEEF …
From foodista.com
SLOW COOKER CLASSIC BEEF STEW - CANADIAN LIVING
From canadianliving.com
You'll also love