FRESH VEGGIE PIZZA
There's no need to bring confetti to your next snack-time gathering. Just carry in this colorful veggie pizza that's topped with a rainbow of crunchy vegetables! Guests usually don't even guess this delicious pizza is low-fat. -Brooke Wiley, Halifax, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Unroll crescent roll dough into one long rectangle. Press onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray; seal seams and perforations. , Bake at 375° for 11-13 minutes or until golden brown. Cool completely., In a large bowl, beat the cream cheese, salad dressing mix and milk until smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour before serving. Cut into 16 pieces.
Nutrition Facts : Calories 164 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 623mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
CLASSIC PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Make the dough: Combine the flour and salt in a large bowl. Make a well in the center and pour in the warm water. Sprinkle the sugar and yeast over the water and let stand until bubbling, 5 to 10 minutes. Pour the olive oil into the well, then stir with a wooden spoon to make a shaggy dough. Turn out onto a lightly floured surface and knead until smooth and elastic, about 1 minute. Place in a lightly oiled bowl, tightly cover with plastic wrap and let rise in a warm place until doubled in size, about 2 hours.
- One hour before baking, put a pizza stone or large inverted baking sheet on the lowest oven rack and preheat to 500 degrees F. Make the sauce: Heat the olive oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until slightly softened, about 1 minute. Add the tomato puree and 2 cups water. Stir in the oregano and 1 teaspoon salt. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until thickened, about 20 minutes. (The sauce will keep in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 2 months.)
- Divide the pizza dough into 2 balls. On a lightly floured surface, stretch 1 ball of dough into a 12- to 14-inch round. Transfer the dough to a piece of parchment paper, then slide the parchment with the dough onto a pizza peel or inverted baking sheet.
- Spread about 1/2 cup of the sauce on the crust in a thin layer, then scatter 1 cup mozzarella on top. Slide the pizza (on the parchment) onto the hot stone. Bake until the crust is golden brown and the cheese is bubbling, 8 to 10 minutes. Let cool 1 to 2 minutes before slicing. Repeat to make the second pizza.
HOMEMADE VEGGIE PIZZA
Of course, you could just order out, but nothing beats a homemade pizza. The sauce is so easy and hearty everyone will think you were in the kitchen all day cooking this up!
Provided by Bird
Categories Main Dish Recipes Pizza Recipes
Time 2h25m
Yield 6
Number Of Ingredients 21
Steps:
- Sprinkle yeast over warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until yeast softens and begins to form a creamy foam.
- Sift flour, sugar, 1 tablespoon oregano, and 1 teaspoon salt into a large bowl. Mix egg and oil into dry ingredients; stir in yeast mixture. When dough has pulled together, turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, then place dough in bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
- Preheat oven to 450 degrees F (235 degrees C). Lightly grease a baking sheet.
- Cook and stir diced tomatoes, tomato paste, onion, 1 tablespoon oregano, garlic, onion powder, 1 teaspoon salt, and pepper in a saucepan over medium heat. Cook until sauce has thickened, 15 to 20 minutes.
- Punch down dough and turn it out onto a lightly floured surface. Use a knife to divide dough into two equal pieces--do not tear. Shape dough into rounds and let rest for 10 minutes. Form dough into rectangles, and place onto prepared baking sheet. Spoon tomato sauce over dough. Sprinkle with 1 1/4 cup mozzarella cheese; top with bell pepper, onion, and mushroom. Sprinkle 1/4 cup mozzarella cheese over top.
- Bake in preheated oven until crust is browned and crisp and cheese has melted, 20 to 25 minutes.
Nutrition Facts : Calories 397 calories, Carbohydrate 63.4 g, Cholesterol 49.1 mg, Fat 8.7 g, Fiber 5.1 g, Protein 17.4 g, SaturatedFat 3.6 g, Sodium 1290.7 mg, Sugar 9.1 g
CLASSIC VEGETABLE PIZZA
An easy, delicious recipe that will go over well at your next party or get-together. Can also be a great after-school snack, and is a great way to get kids to eat their veggies! Perfect any time of the year.
Provided by Mommy Fawns
Categories Lunch/Snacks
Time 35m
Yield 1 sheet, 12 serving(s)
Number Of Ingredients 8
Steps:
- Press crescent rolls onto 15x10 baking sheet to form crust. Bake at 350* for 12-15 minutes.
- While baking, combine cream cheese, mayonnaise, basil leaves, and garlic powder. When crust is cooled, spread cream cheese mixture over.
- Top with chopped fresh vegetables and shredded Cheddar cheese. Sprinkle generously with Salad Supreme.
- Cut, and serve immediately.
Nutrition Facts : Calories 262.5, Fat 16.8, SaturatedFat 9.1, Cholesterol 61.4, Sodium 344.1, Carbohydrate 21.6, Fiber 1.4, Sugar 1.9, Protein 6.5
VEGGIE PIZZA
I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.
Provided by MERRI C
Categories Main Dish Recipes Pizza Recipes
Time 2h25m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
- Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
- Bake for 10 minutes, let cool.
- In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 16 g, Cholesterol 35.7 mg, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 358.6 mg, Sugar 1.4 g
More about "classic vegetable pizza recipes"
CLASSIC VEGGIE PIZZA - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
4.7/5 (3)Total Time 2 hrs 40 minsCategory Main CourseCalories 1440 per serving
- To make the dough, add the water in a jug, mix in the yeast, olive oil and sugar and a teaspoon of flour and set aside for 10 minutes.
- In a large bowl, combine flour and salt, then, pour in the yeast mixture, garlic powder and herbs.
THE BEST VEGGIE PIZZA (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 3Calories 141 per servingCategory Appetizer, Lunch, Main Course
- Unroll the pizza crust onto the sheet pan and spread the crust out to fill the pan all the way to edges.
- Poke the crust really well with a fork. This will keep it from puffing up too much while baking. Brush the crust with the olive oil.
- Bake the crust just until it starts to get lightly golden brown (about 10-12 minutes.) If you bake it too long, it’ll get too tough.
17 YUMMY VEGGIE PIZZA RECIPES - THE CLEVER MEAL
From theclevermeal.com
Category PizzaCalories 378 per servingTotal Time 1 hr 45 mins
CLASSIC VEGGIE PIZZA RECIPE | LIVE EAT LEARN
From liveeatlearn.com
4.8/5 (4)Total Time 40 minsCategory Main Dishes, PizzasCalories 200 per serving
CLASSIC VEGETABLE CHEESE PIZZA - FUN FOOD FROLIC
From funfoodfrolic.com
EASY VEGGIE PIZZA ⋆ REAL HOUSEMOMS
From realhousemoms.com
30 VEGETARIAN PIZZA RECIPES YOU CAN MAKE AT HOME
From tasteofhome.com
VEGGIE PIZZA RECIPES
From allrecipes.com
CLASSIC VEGGIE PIZZA RECIPE - VINTAGE COOKING
From vintagecooking.com
BEST VEGAN PIZZA (EASY CLASSIC RECIPE)- THE BIG MAN'S WORLD
From thebigmansworld.com
THE BEST VEGGIE SUPREME PIZZA [RECIPE + VIDEO] - THURSDAY NIGHT …
From thursdaynightpizza.com
VEGGIE PIZZA - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CHICAGO-STYLE DEEP DISH VEGGIE PIZZA RECIPE - SO GOOD!
From dishcrawl.com
FAVORITE VEGGIE PIZZA RECIPE - LOVE AND LEMONS
From loveandlemons.com
COLD VEGGIE PIZZA RECIPE - PERFECT FOR GATHERINGS! - BUNS IN MY …
From bunsinmyoven.com
PILLSBURY™ CLASSIC PIZZA CRUST - PILLSBURY.COM
From pillsbury.com
12 ITALIAN PIZZA RECIPES - HOW TO MAKE CLASSIC ITALIAN PIZZA - PARADE
From parade.com
SAVOR A CLASSIC SPRING VEGETABLE WITH THESE ASPARAGUS PASTA DISHES
From ca.finance.yahoo.com
CLASSIC VEGGIE PIZZA RECIPE | EAT SMARTER USA
From eatsmarter.com
You'll also love