Classic Whipped Cream Recipes
WHIPPED CREAM
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g
HOMEMADE WHIPPED CREAM
Looking to take your desserts to the next level? Homemade whipped cream is the answer. A thousand times better than the stuff out of a can, fresh sweetened whipped cream can transform any cake, pie, cupcake, biscuit or shortcake from a dessert that is good, into a dessert that is great. Whip it by hand if you're up for the challenge or use your trusty hand mixer for effortless whipped cream. Once you master this recipe, you can say goodbye to lackluster desserts and hello to a new world of deliciousness.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 2
Steps:
- In chilled medium bowl, beat whipping cream with electric mixer on high speed.
- Add powdered sugar before stiff peaks form.
- Beat ingredients until stiff peaks form.
Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 2 Tablespoons, Sodium 0 mg, Sugar 2 g, TransFat 0 g
HOMEMADE WHIPPED CREAM
Steps:
- Place a small bowl and mixer beaters in the freezer for about 5 minutes.
- Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.
Nutrition Facts : Calories 462 calories, Carbohydrate 16 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.3 mg, Sugar 12.8 g
CLASSIC WHIPPED CREAM
Steps:
- In the chilled bowl of an electric mixer, add the cream. With the tip of a paring knife, scrape in the seeds from the vanilla bean. With the whisk attachment, mix on medium speed until the cream begins to hold very soft peaks, 1 to 2 minutes.
- Add the confectioners' sugar and whisk on high speed to soft peaks, just 1 minute longer. Use immediately or chill for a few hours, rewhipping with a whisk before serving.
CLASSIC WHIPPED CREAM
It's never a bad idea to serve pie with plenty of whipped cream. Think your pie is sweet enough? You can leave the sugar out-ain't nothin' wrong with plain ol' whipped cream. For a luxurious twist, try the mascarpone variation below.
Provided by Erin Jeanne McDowell
Categories Dessert Milk/Cream Vanilla Thanksgiving Vegetarian Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Kid-Friendly Quick & Easy
Yield 1, 3, or 4 cups, depending on the batch you choose
Number Of Ingredients 12
Steps:
- In the bowl of a stand mixer fitted with the whip attachment, whip the cream on medium-low speed until it begins to thicken, 1 to 2 minutes. Increase the speed to medium and add the sugar in a slow, steady stream, then continue to whip to medium peaks. Add the vanilla, if using, and mix to combine.
- Do Ahead: Plain whipped cream is best made just before it is used, but you can intentionally under-whip the cream (to just under soft peaks), then finish by whipping by hand when you're ready to serve. It will hold this way for up to 4 hours. The mascarpone variation can be made up to 6 hours ahead and held in the refrigerator. Whip a few times gently to refresh before using.
- Variation
- Mascarpone Whipped Cream: Reduce the cream by half. For a half batch, use 75 g / ⅓ cup mascarpone; for a full batch, 113 g / ½ cup; and for a mile-high batch, 170 g / ¾ cup. Place the mascarpone and sugar in the mixer bowl and whip on medium speed until light and fluffy, 2 to 3 minutes. Scrape the bowl well, then reduce the speed to medium-low and add the cream in a slow, steady stream. Raise the speed to medium-high and whip until the mixture is smooth and reaches medium peaks. Add the vanilla, if using, and mix to combine.
More about "classic whipped cream recipes"
10 WHIPPED CREAM RECIPES FOR A WHIPPED CREAM …
Ingredients. 1/2 cup plain yogurt. 1/2 cup regular whipping cream. 3 tablespoons powdered sugar (or to taste) 3 teaspoons of Bourbon Vanilla. Instructions. Thoroughly mix together ingredients in dispenser. Replace cap, charge with …
From delishably.com
From delishably.com
THE BEST EVER WHIPPED CREAM - TWO SISTERS
Your whipping cream will whip up better in the cold bowl! Pour very cold Heavy Whipping Cream into a mixing bowl. Add the Vanilla Extract. Add Powdered Sugar to taste. Whip on low until the Whipping Cream, Vanilla and …
From twosisterscrafting.com
From twosisterscrafting.com
CLASSIC WHIPPED CREAM RECIPE - JERRY JAMES STONE
Instructions. 1. Add ingredients together in a bowl. 2. Whisk until you achieve soft peaks (5-10 min). Print this recipe.
From jerryjamesstone.com
From jerryjamesstone.com
CLASSIC WHIPPED CREAM | COOKSTR.COM
In a well-chilled mixer bowl fitted with whip attachment or with a hand-held mixer, whip cream on medium-high speed until soft peaks form. With mixer running, sprinkle sugar into cream and continue whipping until firm peaks form.
From cookstr.com
From cookstr.com
60 RECIPES WITH WHIPPING CREAM - QUICK & EASY TO …
With our recipes, you can find yourself in true heaven of whipping cream options. From lemon whipped cream to banana whipped cream, everything is available. Talk about pumpkin pie whipping cream or strawberry whipped cream …
From diytomake.com
From diytomake.com
CLASSIC WHIPPED CREAM RECIPE - CUISINART.COM
THE BEST WHIPPED CREAM DISPENSERS OF 2022
Best Manual: Miecux Manual Professional Whipping Cream Dispenser. What We Love: Affordable, no cartridge needed, doubles as a milk frother. What We Don't Love: Requires manual labor, only a 15-ounce capacity. Miecux’s manual whipped cream maker requires no expensive cartridges or special dispensers.
From simplyrecipes.com
From simplyrecipes.com
CLASSIC WHIPPED CREAM TOPPING | COOKSTR.COM
Instructions. In a well-chilled mixer bowl fitted with whip attachment, whip cream on medium-high speed until soft peaks form. With the mixer running, sprinkle with sugar and whip until firm peaks form. Pipe a ribbon or rosettes around the border of the cheesecake or ice the entire top. Stir in 3 oz (90 g) semisweet chocolate, melted, to create ...
From cookstr.com
From cookstr.com
HOMEMADE WHIPPED CREAM RECIPE | ALTON BROWN
When the bowl and whisk are good and cold, reassemble your stand mixer. Add the sugar and the whipping cream to the bowl. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, re-whisk for 10 to …
From altonbrown.com
From altonbrown.com
15 WAYS TO USE WHIPPED CREAM | EPICURIOUS
Twice-Baked Butternut Squash With Parmesan Cream and Candied Bacon. This impressive side dish (or vegetarian main) tweaks the classic twice-baked potato with amped-up toppings of Parmesan whipped ...
From epicurious.com
From epicurious.com
CLASSIC WHIPPED CREAM – RECIPES NETWORK
In the chilled bowl of an electric mixer, add the cream. With the tip of a paring knife, scrape in the seeds from the vanilla bean. With the whisk attachment, mix on medium speed until the cream begins to hold very soft peaks, 1 to 2 minutes. Step 2. Add the confectioners' sugar and whisk on high speed to soft peaks, just 1 minute longer. Use ...
From recipenet.org
From recipenet.org
HOMEMADE WHIPPED CREAM (10 FLAVORS) - CELEBRATING SWEETS
Instructions. Chill your mixing bowl and beaters in the freezer for 10 minutes. Place the cream, powdered sugar and vanilla in a mixer bowl. Using a hand mixer or stand mixer fitted with the whisk attachment, beat on medium-high speed until it is has thickened and soft peaks form (about 3-5 minutes).
From celebratingsweets.com
From celebratingsweets.com
WHIPPED CREAM {AND 10 RECIPES TO USE IT!} - COOKING CLASSY
Instructions. Place a large glass or metal mixing bowl and beater blades of a hand mixer in the freezer for 5 minutes or the fridge for 15 minutes. Pour cream into chilled bowl, add sugar, and vanilla if using. Whip mixture on medium-low speed until thickened slightly, about 1 …
From cookingclassy.com
From cookingclassy.com
CHOCOLATE WHIPPED CREAM - BAKING MISCHIEF
1. If whipping the cream by hand, chill your bowl in the freezer for 15 minutes before starting. This will help your cream whip up a little faster and more easily. 2. In your chilled bowl or the bowl of your stand mixer, combine heavy cream, vanilla, sugar, and cocoa powder.
From bakingmischief.com
From bakingmischief.com
CREAM CHEESE WHIPPED CREAM - BAKING MISCHIEF
If using a stand mixer, transfer the whipped cream to another bowl and set aside. In a second large bowl or the bowl of your stand mixer, combine softened cream cheese, sifted powdered sugar, and lemon juice or vanilla extract. Beat until well-mixed and smooth, scraping the sides of the bowl with a silicone spatula as needed.
From bakingmischief.com
From bakingmischief.com
20 EASY WHIPPED CREAM DESSERTS - INSANELY GOOD RECIPES
Once topped with fresh fruit and whipped cream, it won’t last long! 17. Oreo Trifle. Trifles are show-stopping desserts that you can whip up quickly. The key to getting those Instagram likes is to have plenty of distinct layers. Between the chocolate pudding, brownie bites, and Oreos, this is quite a dark dish.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CLASSIC WHIPPED CREAM RECIPE - FOOD NEWS
Put heavy cream into a large mixing bowl. Insert the chef’s whisk into the Cuisinart® Hand Mixer. Start whipping cream on speed 3, gradually increasing to speed 7 for about one minute so that the cream has some body. Add the sifted sugar and vanilla and continue to whip on speed 7 until cream holds […]
From foodnewsnews.com
From foodnewsnews.com
HOW TO MAKE WHIPPED CREAM - CULINARY HILL
Instructions. For best results, chill metal mixing bowl and metal whisk in freezer for 10 to 15 minutes. Combine cream, sugar, and vanilla (if using) in mixing bowl and beat until soft peaks form, 3 to 4 minutes, or until stiff peaks form, about 6 to 8 minutes (the stiffness of the peaks depends on what you want for your particular application ...
From culinaryhill.com
From culinaryhill.com
15 BEST WHIPPED CREAM VODKA RECIPES - INSANELY GOOD
8. Strawberries and Cream Mudslide. This creamy, light pink drink looks like a Mudslide and is just as sweet and rich. However, instead of chocolate, it’s berry-licious. It’s like a strawberry milkshake; only there’s no ice cream and plenty of whipped cream.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BEST FOODS TO PUT WHIPPED CREAM ON - TOP TEN LIST - THETOPTENS
Really good whipped cream recipe: - 1/2 cup of chocolate chips, melted. - 3/4 cup of milk (1% or 2%) - 1/4 cup of heavy whipping cream. - 1/4 cup of sugar. - 2 tsp. vanilla extract. - Seasonal spices (pumpkin pie spice, apple pie spice, etc.) Heat cream and …
From thetoptens.com
From thetoptens.com
HOW TO MAKE WHIPPED CREAM - SWEETEST MENU
Start by placing your cream in a large mixing bowl. Use an electric mixer fitted with a whisk attachment (or you can use a hand whisk) and start mixing on a low speed. Turn the mixer up to a medium speed. Continue to mix and watch closely as the cream changes texture. Instead of going by time, look for visual clues.
From sweetestmenu.com
From sweetestmenu.com
CLASSIC WHIPPED CREAM FOOD- WIKIFOODHUB
Mascarpone Whipped Cream: Reduce the cream by half. For a half batch, use 75 g / ⅓ cup mascarpone; for a full batch, 113 g / ½ cup; and for a mile-high batch, 170 g / ¾ cup. Place the mascarpone and sugar in the mixer bowl and whip on medium speed until light and fluffy, 2 to 3 minutes. Scrape the bowl well, then reduce the speed to medium-low and add the cream in a …
From wikifoodhub.com
From wikifoodhub.com
AMAZING 7 LIST OF WHIPPED CREAM CANISTER RECIPE FOR YOU!
7 List Of Whipped Cream Canister Recipe. Delicious Old-Fashioned Whipped Cream. Chocolate Flavored Whipped Cream. Amaretto Flavored Whipped Cream. Low-Carb “Atkins Diet” Whip Cream. Patty’s Rum Cream Coffee Topping. Leslie’s Hazelnut Cream Coffee Topping. Amaretto Vienna Coffee Topping.
From milkwoodrestaurant.com
From milkwoodrestaurant.com
CLASSIC WHIPPED CREAM RECIPE BY WORLD.FOOD | IFOOD.TV
Classic Whipped Cream. By: world.food. Whipped Cream. By: LeGourmetTV. Stabilised Whipped Cream - Homemade Cool Whip. By: LeGourmetTV. How To Make Whipped Cream. By: RebeccaBrandRecipes. Make Whipped Cream from Chickpeas - Only 2 Ingredients Aquafaba - Eggless Recipes Series. By: Cooking.Shooking. Betty's Gorgeous Strawberry …
From ifood.tv
From ifood.tv
CLASSIC WHIPPED CREAM – IMPECCABLE-O
INGREDIENTS: 2 cups heavy whipping cream. 1/3 cup powdered sugar ( can use liquid sweeter) DIRECTIONS: Fill the ICO Whipped Cream Dispenser with heavy cream and powdered sugar, close and shake well to dissolve the sugar. Charge the dispenser with 1 N2O cartridge. Shake the dispenser between 8-15 times, so that the gas mixes with the contents.
From impeccable-o.com
From impeccable-o.com
29 DREAMY DESSERTS WITH WHIPPED CREAM | TASTE OF HOME
Pistachio Cardamom Cheesecake. Cardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one spice. Mix it with pistachios and add to cheesecake for a dessert that suggests the exotic flavors of India. —Carolyn Harkonnen, Loomis, California. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
HOW TO WHIP CREAM - KING ARTHUR BAKING
Pick the right dairy product for your whipped cream. While 1%, 2%, and whole milk all have varying amounts of fat in them, for a sturdy foam you'll need whipping cream (30% to 35% fat) or heavy cream (36% minimum). Ultra-pasteurized dairy products will make a decent whipped cream, although the flavors are a little more "cooked" tasting.
From kingarthurbaking.com
From kingarthurbaking.com
15 FLAVORED HOMEMADE WHIPPED CREAM RECIPES - LOLLICUPSTORE
The cold bowl and tools will help the cream whip faster. Ingredients: • 1 cup heavy whipping cream. • 2 tbs flavored syrup. (Optional) ½ tsp additional flavors/liquors. Directions: 1. In a bowl, pour heavy whipping cream then turn on electric mixer on low (or begin whisking by hand). 2.
From lollicupstore.com
From lollicupstore.com
34 RECIPES WITH HEAVY CREAM THAT USE UP THE REST OF THE CARTON
Ultimate Scalloped Potatoes. My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese. —Glenda Malan, Lake Forest, California. Go to Recipe. 10 / 34.
From tasteofhome.com
From tasteofhome.com
CLASSIC WHIPPED CREAM RECIPES | THE CREAMRIGHT BLOG
Michele’s Vanilla Yogurt Dream. 1/2 cup plain yogurt. 1/2 cup Regular Whipping Cream. 3 tablespoons powdered sugar (or to taste) 3 teaspoons of Bourbon Vanilla. Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake. Use with bananas, berries, or your favorite fruit.
From creamright.com
From creamright.com
CLASSIC WHIPPED CREAM RECIPE | MYRECIPES
Step 1. Combine cream and sugar or agave in a chilled bowl. Beat, using an electric mixer, until soft peaks form. Do not overmix. Use right away.
From myrecipes.com
From myrecipes.com
16 DELICIOUS FLAVORS OF HOMEMADE WHIPPED CREAM - WIDE OPEN …
4. Cinnamon. Beyond Frosting. Adding cinnamon to something is never not a good idea. So next time you whip up a batch of chantilly, dust on the cinnamon (with a heavy hand of course). Cinnamon whipped cream pairs well with nut and chocolate desserts. Get a …
From wideopeneats.com
From wideopeneats.com
WHIPPING UP WHIPPED CREAM - BEST RECIPES EVER - CBC.CA
1. Use 35% cream. In order for cream to whip, it needs to be at least 35% milk fat. Anything lower in fat will not whip into whipped cream. So, coffee cream, table cream or half and half will not ...
From cbc.ca
From cbc.ca
BEST CLASSIC WHIPPED CREAM RECIPES | FOOD NETWORK …
In the chilled bowl of an electric mixer, add the cream. With the tip of a paring knife, scrape in the seeds from the vanilla bean. With the whisk attachment, mix on medium speed until the cream begins to hold very soft peaks, 1 to 2 minutes.
From foodnetwork.ca
From foodnetwork.ca
CREATE A CLASSIC WHIPPED CREAM WITH SMARTWHIP.
Place the cream dispenser in the fridge for about 30 minutes to cool. In a measuring jug, briefly combine the ingredients, then pour them into the chilled cream dispenser. Screw on the lid of the cream dispenser, connect your Smartwhip and charge it to 12 bar. Tip: Check the Smartwhip pressure table for the right amount of pressure per portion ...
From smartwhip.com
From smartwhip.com
CLASSIC WHIPPED CREAM RECIPE - CUISINART.COM
1cup heavy cream, well chilled ¼cup confectioners’ sugar, sifted 1teaspoon pure vanilla extract Nutritional information Nutritional analysis per ¼ cup: Calories 103 (83% from fat) • carb. 4g • pro. 1g • fat 10g • sat. fat 6g • chol. 36mg • sod. 10mg • calc. 17mg • fiber 0g
From cuisinart.com
From cuisinart.com
CLASSIC WHIPPED CREAM, 7 OZ AT WHOLE FOODS MARKET
Classic Whipped Cream, 7 oz. Ingredients. Nutrition Facts. Ingredients: Organic Cream, Organic Non Fat Milk, Organic Cane Sugar, Organic Vanilla Flavoring, Sorbitan Monostearate Carreageenan, Dextrose and Nitrous Oxide as Whipping Propellant.
From wholefoodsmarket.com
From wholefoodsmarket.com
HOW TO MAKE WHIPPED CREAM - BUTTER WITH A SIDE OF BREAD
Pour heavy cream into mixing bowl. Mix using a stand mixer or hand mixer for 3-4 minutes at medium high – high speed, until mixture thickens. When you pull the whisk up, the cream should form peaks that maintain their shape. Add the cream cheese, powdered sugar and vanilla, then mix for another 2 minute.
From butterwithasideofbread.com
From butterwithasideofbread.com
UPGRADE A CLASSIC WHIPPED CREAM RECIPE WITH SIMPLE TWISTS
6 tbsp Southern Comfort Original (or, Southern Comfort Black for a whiskey-forward flavor or Southern Comfort 100 proof for a bolder taste) Instructions. Whisk heavy cream and sugar together in a large bowl until fully whipped and creamy. Whisk in whiskey gently. Cover, refrigerate and serve cold.
From foodsided.com
From foodsided.com
HOMEMADE CLASSIC WHIPPED CREAM - EASY RECIPE CHEF
Pour the cream into a large mixing bowl. Use a blender, hand blender or food processor to beat the cream. After a few minutes, the cream should have thickened, turn the setting to low. Check the cream every twenty seconds, when it just starts to hold its shape it is whipped.
From easyrecipechef.com
From easyrecipechef.com
CLASSIC CREAM WHIPPED CREAM RECIPES ALL YOU NEED IS FOOD
In the bowl of a stand mixer fitted with the whip attachment, whip the cream on medium-low speed until it begins to thicken, 1 to 2 minutes. Increase the speed to medium and add the sugar in a slow, steady stream, then continue to whip to medium peaks. Add the vanilla, if using, and mix to combine.
From stevehacks.com
From stevehacks.com
CLASSIC WHIPPED CREAM RECIPE - CUISINART.COM
1. Put heavy cream into a large mixing bowl. 2. Start whipping cream on Speed 1, gradually increasing to Speed 3, for about. one minute so that the cream has some. body. Add the sifted sugar and vanilla. extract and continue to whip to Speed 5.
From cuisinart.com
From cuisinart.com
You'll also love
