Claudettes Minestrone Recipes

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CLAUDETTE'S MINESTRONE

This recipe was given to me by mother-in-law, it is the greatest winter warm-up soup ever.

Provided by Claudette

Categories     Minestrone Soup

Yield 10

Number Of Ingredients 9



Claudette's Minestrone image

Steps:

  • In a large pot combine the potatoes, carrots, celery, onion, garlic, beans, tomato paste and water. Cook over medium heat until all the vegetables are tender.
  • Transfer soup to a food processor or blender and puree until smooth. Return to pot and stir in the pasta. Cook until pasta is done. Serve with Romano or Parmesan cheese, if desired.

Nutrition Facts : Calories 190.6 calories, Carbohydrate 40.7 g, Fat 0.7 g, Fiber 7.3 g, Protein 7.1 g, SaturatedFat 0.1 g, Sodium 244.7 mg, Sugar 5.2 g

5 potatoes, peeled and cubed
5 carrots, chopped
4 stalks celery, chopped
1 onion, chopped
1 clove garlic, minced
½ cup tomato paste
1 (15 ounce) can kidney beans
2 quarts water
1 cup seashell pasta

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