CLAUDETTE'S MINESTRONE
This recipe was given to me by mother-in-law, it is the greatest winter warm-up soup ever.
Provided by Claudette
Categories Minestrone Soup
Yield 10
Number Of Ingredients 9
Steps:
- In a large pot combine the potatoes, carrots, celery, onion, garlic, beans, tomato paste and water. Cook over medium heat until all the vegetables are tender.
- Transfer soup to a food processor or blender and puree until smooth. Return to pot and stir in the pasta. Cook until pasta is done. Serve with Romano or Parmesan cheese, if desired.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 40.7 g, Fat 0.7 g, Fiber 7.3 g, Protein 7.1 g, SaturatedFat 0.1 g, Sodium 244.7 mg, Sugar 5.2 g
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