Chubby Hubby Pie Recipes

Steps:

• 1. Combine cookie crumbs and melted butter.
• 2. Press into a 9" pie plate.
• 3. Bake at 350 degrees for 15 minutes. Remove from oven and allow to cool.
• 4. Beat butter and sugars until smooth. Add 1 Tbsp cream and vanilla. Beat until smooth.
• 5. Stir in flour and salt.
• 6. Stir in chocolate chips.
• 7. Spread over cooled crust. Chill until set.
• 8. In a microwave safe bowl, heat dulce de leche for 30 seconds.
• 9. Add light cream and stir until smooth.
• 10. Spread over cookie layer.
• 11. Sprinkle with 1/2 cup mini chocolate chips.
• 12. In a bowl, cream peanut butter, cream cheese, and powdered sugar. When smooth, beat in Cool Whip.
• 13. In a mixer, beat heavy cream and powdered sugar to stiff peaks.
• 14. Fold whipped cream into peanut butter mixture.
• 15. Pipe in rosettes over caramel and chocolate chips layer. Refrigerate until set.
• 16. In a microwave-safe bowl, combine dark chocolate pieces and heavy cream. Microwave in 30-second intervals, stirring between each until chocolate is melted. Allow to cool for a couple of minutes.
• 17. Drizzle over peanut butter layer.
• 18. Top with 1/2 cup rough chopped peanut butter cookies.

Steps:

• 1. Combine crushed cookies,chocolate-covered-pretzel pieces and butter in small bowl. Press onto bottom of 9-inch pie plate,freeze for 5 minutes.
• 2. Combine ice cream,peanut butter,candy bars and marshmallows in large bowl,spoon into prepared crust. Smooth the top of the filling and freeze for about 1 hour or until firm. Drizzle with chocolate syrup or with a bit of whipped cream before serving.