Clean Out The Fridge Cheese And Herb Dip Recipe By Tasty

Steps:

• Place Greek yogurt and feta cheese in a food processor. Process until fully combined and mostly smooth.
• Add in baby spinach, parsley, mint, Frank's Red Hot Original, lemon zest and juice, and goat cheese.
• Continue to process until everything is broken down into a dip, about 1 minute. Serve with chips or pretzels.
• Enjoy!

Steps:

• In a food processor, blend together fresh basil leaves and the pine nuts, pulsing several times until well-chopped and combined. Then, add parmesan cheese and garlic and pulse until well-combined.
• Slowly stream in the olive oil while pulsing to keep the olive oil from separating.
• Season lightly with salt and pepper to taste.
• Serve over pasta or refrigerate in a sealed container.

Steps:

• In a blender or food processor, combine coconut yogurt, lemon juice, vinegar, salt, and pepper. When creamy, add chopped garlic and oil. Blend again.
• Seed and grate cucumber and wrap in towel.
• Squeeze excess water out of cucumber.
• Add cucumber to coconut yogurt dip, and stir to blend.
• Cover and chill 2-3 hours.
• Garnish with dill.
• Serve with chips, crackers, or veggies.
• Enjoy!