Cleaneatingraselhanoutmoroccanspicemix Recipes

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RAS EL HANOUT - MOROCCAN SPICE MIX

Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.

Provided by FDADELKARIM

Categories     Moroccan

Time 10m

Yield 8 tablespoons

Number Of Ingredients 14



Ras El Hanout - Moroccan Spice Mix image

Steps:

  • Mix all the spices together.
  • Store in an airtight container.

2 teaspoons ground nutmeg
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons ground ginger
2 teaspoons turmeric
2 teaspoons salt
2 teaspoons cinnamon
1 1/2 teaspoons sugar
1 1/2 teaspoons paprika
1 1/2 teaspoons ground black pepper
1 teaspoon cayenne pepper
1 teaspoon cardamom powder
1 teaspoon ground allspice
1/2 teaspoon ground cloves

MOROCCAN SPICE BLEND

Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.

Categories     Condiment/Spread     Ginger     No-Cook     Quick & Easy     Spice     Cinnamon     Clove     Gourmet

Yield Makes 2 tablespoons

Number Of Ingredients 9



Moroccan Spice Blend image

Steps:

  • Whisk together all ingredients in a small bowl until combined well.

1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon cayenne
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves

MOROCCAN SPICE MIX

Make and share this Moroccan Spice Mix recipe from Food.com.

Provided by kitty.rock

Categories     Moroccan

Time 5m

Yield 1 (1/4) cup spice mix, 20 serving(s)

Number Of Ingredients 11



Moroccan Spice Mix image

Steps:

  • Mix ingredients together thoroughly.
  • Store in an airtight container for up to one (1) year.

Nutrition Facts : Calories 3.5, Fat 0.1, Sodium 60.9, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.1

1 grated orange, zest of (1 tablespoon)
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons ground ginger
1 teaspoon hot chili powder
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon salt, preferably kosher
1/2 teaspoon sugar
1/4 teaspoon ground cloves

MOROCCAN SPICE BLEND - RAS EL HANOUT

Ras el Hanout means head of the shop and is a spice mix that can be found online and in many larger markets. It may contain as many as 100 spices and as few as 10. I make a base substitute from spices I have on hand in my own pantry. I make batches of about 1/3 cup that I can keep on hand for several recipes before I need to make more.

Provided by Rachael Ray : Food Network

Time 5m

Number Of Ingredients 10



Moroccan Spice Blend - Ras el Hanout image

Steps:

  • Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.

1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon turmeric
1 tablespoon paprika
1 1/2 teaspoons freshly grated nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground allspice
1 teaspoon cayenne pepper
1/2 teaspoon ground cloves

CLEAN EATING RAS EL HANOUT MOROCCAN SPICE MIX

Make and share this Clean Eating Ras El Hanout Moroccan Spice Mix recipe from Food.com.

Provided by KateL

Categories     Moroccan

Time 3m

Yield 2 tablespoons

Number Of Ingredients 7



Clean Eating Ras El Hanout Moroccan Spice Mix image

Steps:

  • Mix all ingredients in small bowl until well blended.
  • Seal in an airtight container and store in a dark dry spot in the pantry. It will keep for up to a year.

Nutrition Facts : Calories 21.8, Fat 0.7, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 4.6, Fiber 2, Sugar 0.1, Protein 0.7

1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon turmeric
1/2 teaspoon ground black pepper
1/2 teaspoon allspice
1 1/2 teaspoons ground cumin
1/2 teaspoon ground coriander

RAS EL HANOUT SPICE MIX

Ras el hanout is a North African Spice and it's name translates loosely to "House Blend". It can contain as many as 50 ingredients including rosebuds and Spanish fly. This is a simple mix I'm submitting here. I've been lucky to be given some, but I'll be posting recipes using it, so thought others might like this recipe.It's apparently good for poultry, rabbit, pork, seafood eggs, vegetables, soups, tagines, braises, sautes, roasts, pastas, risotto and cooked pulses, It can also be mixed with flour to dust or coat food!!!

Provided by JustJanS

Categories     African

Time 5m

Yield 3 tablespoons

Number Of Ingredients 12



Ras el Hanout Spice Mix image

Steps:

  • Mix together, and store in an airtight jar.

Nutrition Facts : Calories 18.2, Fat 0.5, SaturatedFat 0.1, Sodium 778.1, Carbohydrate 3.8, Fiber 1.2, Sugar 1.2, Protein 0.5

1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon turmeric
1 teaspoon salt
3/4 teaspoon sugar
3/4 teaspoon fresh ground black pepper
1/2 teaspoon cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon cayenne
1/2 teaspoon ground allspice
1/2 teaspoon ground fennel
1/4 teaspoon ground cloves

MOROCCAN SPICE BLEND

A basic Moroccan spice mix - store in an airtight container. Can be used as a rub or in casseroles or tagine cooking

Provided by Jubes

Categories     Moroccan

Time 10m

Yield 3 tablespoons (approx), 8-10 serving(s)

Number Of Ingredients 10



Moroccan Spice Blend image

Steps:

  • Blend all ingredients together well- store in an airtight container.

2 teaspoons ground cumin
1 teaspoon ground ginger
1 teaspoon salt
1 teaspoon black pepper, coarse ground
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon paprika
1/2 teaspoon ground turmeric
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper

MOROCCAN SPICE BLEND

For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. -Carol Ward, Deming, New Mexico

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Number Of Ingredients 10



Moroccan Spice Blend image

Steps:

  • Combine all ingredients; store in an airtight container.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1-1/4 teaspoons ground allspice
2 teaspoons ground nutmeg
1-1/2 teaspoons coarsely ground pepper
1-1/2 teaspoons ground mace
1 teaspoon ground cinnamon
1-1/2 teaspoons ground cardamom
2 teaspoons ground ginger
2 teaspoons salt
1 teaspoon ground turmeric
1/8 teaspoon saffron threads or 1/2 teaspoon additional ground turmeric

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