Clear Oriental Soup Recipes

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ONE-POT CHINESE CHICKEN NOODLE SOUP

Cook a Chinese-inspired chicken noodle soup in just over half-an-hour for a hearty dinner. Using pickled ginger and leftover roast chicken makes it special

Provided by Tom Kerridge

Categories     Lunch, Soup, Starter, Supper

Time 25m

Number Of Ingredients 9



One-pot Chinese chicken noodle soup image

Steps:

  • Drizzle the honey over the base of a large saucepan and bubble briefly to a caramel, then splash in the soy, bubble, add half the chilli and the chicken stock and simmer for 5 mins.
  • Add the chicken, if using, and ginger, and simmer for another 5 mins. Stir in the cabbage and noodles and cook until just wilted and the noodles have heated through. Ladle into bowls and sprinkle over the remaining chilli and the spring onions.

Nutrition Facts : Calories 265 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 1.8 milligram of sodium

1 tbsp honey
3 tbsp dark soy
1 red chilli , sliced
1l chicken stock
80g leftover roast chicken (optional)
20g pickled pink ginger or normal ginger, peeled and finely sliced
½ Chinese cabbage , shredded
300g pouch straight-to-wok thick noodles
4 spring onions , sliced

CLEAR ORIENTAL SOUP

Make and share this Clear Oriental Soup recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Clear Soup

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7



Clear Oriental Soup image

Steps:

  • Bring stock to a boil in a large pot.
  • Add spring onions, soya sauce and bamboo shoots and cook for 5 minutes.
  • Then add bean sprouts, tofu and corriander leaves and cook for 5 minutes.
  • Serve hot!
  • For vegetarian use the vegetable stock.

4 cups beef stock or 4 cups vegetable stock
1 tablespoon soya sauce, to taste
1/4 cup spring onion, washed and finely chopped
1/2 cup bean sprouts
1/2 cup canned sliced bamboo shoot
1/2 cup tofu, cubes
2 tablespoons fresh coriander leaves, washed

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