Yuzu Chiffon Cake Recipes
YUZU CHIFFON CAKE
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 160 Deg C.
- 2. Beat egg yolks and 30g sugar till light and fluffy. Add in oil. Beat well to combine.
- 3. Add in yuzu mixture and vanilla extract. Continue to beat till combined.
- 4. Fold in flour mixture in batches. Mix well. Set aside.
- 5. Whisk egg whites and Cream of Tartar till foamy.
- 6. Gradually add in sugar and whisk till stiff peak consistency.
- 7. Fold in some some meringue into the cake batter. Pour this into the meringue and fold in evenly till combined.
- 8. Pour into ungreased tube pan and bake for 50 - 60 mins.
- 9. Cool with pan turned up-side down till cool.
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