Down To Earth Granola Weight Watchers Recipes

Steps:

• In a bowl, mix oats, almonds, brown sugar, salt and cinnamon. In a sauce pan, warm the oil and honey. Whisk or stir in the vanilla. Carefully pour liquid over the oat mixture. Stir gently with wooden spoon, finish mixing by hand.
• Preheat oven to 300°F Spread granola in a 15x10x1" pan. Bake 40 minutes, stirring carefully every 10 minutes.
• Transfer granola-filled pan to a cooling rack. Cool completely.
• Stir in raisins or dried cranberries. Seal granola in an air-tight container or self sealing plastic bags.
• Store at room temperature for 1 week or the freezer for 3 months.

Steps:

• Heat oil in 8 inch non-stick skillet; add onion and garlic; sauté until softened, about 2 minutes.
• Add mushrooms and sauté 2 more minutes.
• Add remaining ingredients (except chops) and stir to combine; bring mixture almost to a boil.
• Reduce heat to low and add chops, spooning sauce over the chops.
• Cover and let simmer 35 to 40 minutes, stirring occasionally, until chops are tender.

Steps:

• As mentioned in the description, I usually double all the ingredients and use about 6 or so potatoes (depending on size). What I am looking for is to have enough coating of the ingredients to cover the potatoes and give them the full flavor. Please adjust the amount of potatoes to suit your tastes!
• Preheat oven to 425°F.
• Coat a 9 x 13-inch baking dish or a cookie sheet with cooking spray.
• Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl.
• Chop up potatoes and add them to the bowl with the whisked ingredients. Stir to coat the potatoes.
• Transfer potatoes to the baking dish or cookie sheet and roast for about 15 minutes. Stir and continue to roast 15 minutes more.
• What I do is roast the potatoes until they are pretty browned and toasted. I check to see if they are cooked through by piercing them with a fork. If the fork is not going through easily, they need more time. I will also add a piece of Aluminum Foil to the top of the potatoes, turn the oven down to 400 F and continue to roast. The foil will allow the potatoes to get tender in the inside and cook all the way through without burning them.
• Take out of the oven and cool slightly so that you don't burn your mouth when eating! Also good with some ketchup added to the side!