CLONE OF A CINNABON
You have got to try these. The first time I made them, I thought of how much money I could save by making my own!
Provided by Marsha Fernandez
Categories Bread Yeast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 15
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Nutrition Facts : Calories 502.3 calories, Carbohydrate 77.3 g, Cholesterol 64.1 mg, Fat 18.5 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 387.7 mg, Sugar 42.7 g
HEALTHIER CLONE OF A CINNABON
Who doesn't love a Cinnabon? These taste so yummy but I always look for a way to make things a little healthier without changing the taste. I just spread a little less butter and use Neufchatel cheese and this recipe still tastes great.
Provided by MakeItHealthy
Categories Bread Yeast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 13
Steps:
- Place milk, eggs, margarine, bread flour, white sugar, and yeast in the pan of bread machine in recommended order by manufacturer. Select dough cycle; press Start.
- Turn dough out onto a lightly floured surface after it has doubled in size. Cover and let rest for 10 minutes. Combine brown sugar and cinnamon in a small bowl.
- Roll dough into a 16x21-inch rectangle. Spread dough with 2 tablespoons butter and sprinkle evenly with sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rest until nearly doubled, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes.
- Beat together Neufchatel cheese, 1/4 cup butter, confectioner's sugar, and vanilla extract in a small bowl. Spread frosting on warm rolls before serving.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 44 g, Cholesterol 53.3 mg, Fat 13.7 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.1 g, Sodium 153.4 mg, Sugar 42 g
CLONE OF A CINNABON
This recipe is fabulous! The dough is so sweet.This comes from the Allrecipes website. I can't believe this isn't posted here so I thought I'd put it here for safekeeping. My husband thinks these are the greatest thing I make. Sometimes I add raisins (his favorite). Rising time isn't included in the time but it takes about 3 hrs. total time.
Provided by smartblonde 2
Categories Yeast Breads
Time 35m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 15
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200°C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
CINNABON'S CINNAMON ROLL CLONE
This is supposed to be Jerilyn Brusseau's "real" recipe for the famous Cinnabon cinnamon rolls.
Provided by Andrea
Categories Yeast Breads
Time 2h35m
Yield 16 large rolls
Number Of Ingredients 14
Steps:
- Combine water, yeast and sugar in large mixing bowl; let stand 5 minutes.
- Add butter to cooling milk to soften.
- When cool, add milk mixture to yeast mixture and stir well.
- Add eggs and salt and stir again.
- Add all-purpose flour; mix well.
- Add raisins.
- Add 2 1/2 cups of the whole wheat pastry flour.
- Mix until dough is quite sticky and begins to leave sides of bowl.
- Sprinkle 1/2 cup of remaining whole wheat pastry flour onto board.
- Knead dough about 10 minutes until dough is smooth, adding more flour if needed. (Dough should still be soft and almost sticky.)
- Shape dough into a ball and place in large greased bowl, turning to grease top.
- Cover with damp towel and let rise until double in bulk, about 45 minutes.
- Turn dough onto large floured board.
- Roll out into a 24 x 20-inch rectangle. (Dough will be thin).
- Filling: Mix together melted butter, brown sugar and cinnamon.
- Spread entire rectangle of dough with mixture.
- Sprinkle with walnuts.
- Roll rectangle tightly from long side.
- Make sure you end with seam side on bottom.
- Shape with hands to make uniform in size from end to end.
- With very sharp knife (or a long piece of dental floss) cut roll into 16 equal slices.
- Place side by side in two well greased 13 x 9 x 3-inch metal baking pans.
- Cover with warm, damp towel and let rise in warm place for 30 to 40 minutes until almost doubled in size.
- Bake at 350°F until nicely browned and filling is bubbly, about 35 minutes.
- When you remove from oven, invert onto serving platter or baking sheet to allow syrup to drip from pan onto rolls.
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