Cloudts Pecan Treats Recipes

Steps:

• In a bowl, beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating until stiff peaks form, 5-8 minutes. Fold in vanilla and pecans. Drop by well-rounded teaspoonfuls onto greased baking sheets. Bake at 225° for 50-55 minutes or until firm to the touch. Store in airtight container.

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.
• Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container.

Steps:

• Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.

Steps:

• Preheat overn to 375. Cream together butter, sugar, and salt until light and fluffy. Beat in in egg. Add flour and stir until just blended. Press into a 15.5 x 10.5 jelly roll pan. Bake in middle of oven for 15-20 minutes or until golden. Cool in pan on a rack. In large saucepan, combine brown sugar, butter (cut in pieces) honey, and half and half. Bring to boil over moderate heat, stirring. stir in pecans and let mixture cool. Spread over base and bake (at 375) for 15 minutes until top is bubbly. COol in pan, then cut.

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
• In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and water. Mix well. Stir in pecan halves, stirring until well coated. Spread on baking sheet.
• Bake in preheated oven for 1 hour, stirring every 15 minutes.