Drunken Sailor Pancakes Recipes
DRUNKEN SAILORS
This easy appetizer is perfect for your pre-game football tailgating parties or other special occasions.
Provided by Travelbug
Categories Appetizers and Snacks Spicy
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.
Nutrition Facts : Calories 499.1 calories, Carbohydrate 57.1 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 7 g, Sodium 2054 mg, Sugar 48.7 g
DRUNKEN SAILOR PANCAKES
Soft sourdough pancakes with a rich rum sauce. This is one of my favorite brunch recipes that my mother and my Aunt Betty used to make. This recipe was lost for many years and was found recently with some old photographs. Once you taste this, you will crave them! Serves 4 WARNING: PART OF THIS RECIPE MUST BE MADE THE NIGHT BEFORE YOU PLAN TO SERVE THEM. Enjoy!
Provided by Chef Florida Janie
Categories Breakfast
Time 25m
Yield 8-10 pancakes, 4 serving(s)
Number Of Ingredients 11
Steps:
- WARNING: MUST BE MADE THE NIGHT BEFORE:.
- Take the yeast,flour, milk and salt. Stir together. Place in very large glass bowl. This is important. No metal. Plastic will do if you don't have glass, but glass bowl is definelty preferred. (yeast is going to make this rise.)Let stand overnight on counter. Do not refrigerate.
- IN THE MORNING: DO NOT STIR. Add softly eggs, oil, sugar, and soda. When adding the soda moisten with very little water and stir with finger before adding. You want the baking soda to be like paste.
- mix well with fork to make smooth batter. Cook on hot griddle.
- Take pancakes and roll them up tight.Sort of like open ended burritos. Lay in shallow baking dish fold side down. One right next to another.
- Mix syrup , butter and rum together. Heat in microwave. You may omit the rum if you do not care for the taste. Then you can call them Sober Sailor Pancakes!
- Pour syrup sauce over pancakes. Stir and Serve immediately, or put in oven to keep warm for up to 30 minutes.
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