Coastal Living Casino Butter Recipes

Steps:

• Pulse first 5 ingredients in a food processor until combined. Add remaining ingredients; process until well blended, stopping to scrape down sides.
• Spread mixture on French bread slices; bake or grill until toasted. Cover; refrigerate or freeze remaining butter.

Steps:

• In a skillet over medium heat, saute the garlic, onion and peppers in the olive oil until the vegetables are softened. Let cool completely.
• Combine the pepper mixture with the butter and mix well to combine.
• Preheat the broiler.
• Open the clams and place on a baking sheet. Top each clam with a dollop of compound butter, some bacon and breadcrumbs. (You may not use all of the butter.) Drizzle with olive oil and white wine.
• Broil until the breadcrumbs turn golden brown. Serve immediately.

Steps:

• Combine first 11 ingredients in a large nonstick skillet; place over low heat, and cook, stirring constantly, until mixture is smooth and bubbly. Gently fold in crabmeat. Spoon into serving bowl, and garnish, if desired.
• Serve with French bread slices toasted with Casino Butter (recipe posted separately).