Vanillaraisinbreadabm Recipes

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VANILLA BUTTERCREAM

Provided by Food Network

Categories     dessert

Time 10m

Yield 2 1/3 cups (enough for 12 cupcakes)

Number Of Ingredients 5



Vanilla Buttercream image

Steps:

  • Cream the butter in a stand mixer fitted with the paddle attachment (or in a large bowl if using a handheld electric mixer). On low speed, beat in the powdered sugar and then the salt. Add the vanilla, increase the speed to medium-high and beat until light and fluffy. Beat in 2 tablespoons milk; adjust the consistency with extra milk as desired. Use immediately, or refrigerate in an airtight container for up to 3 days. Allow to come to room temperature and beat on medium-high until smooth.

2 sticks (1 cup) unsalted butter, at room temperature
4 cups powdered sugar (1-pound box)
Pinch fine salt
2 teaspoons pure vanilla extract
2 to 4 tablespoons milk

VANILLA RAISIN BREAD

This is my favorite raisin bread. I got the recipe from a bread machine recipe exchange years ago. It is not spiced, but it is a very rich tasting white bread with vanilla flavored plump raisins throughout. It's a high riser too, very soft and light! The prep time is only as long as it takes you to measure the ingredients. My machine's raisin cycle beeps after a little over 1 hour so I get everything started, then start soaking my raisins. They are always ready to go when the machine beeps.

Provided by Jenny Rowan

Categories     Yeast Breads

Time 4h5m

Yield 2 lb. loaf

Number Of Ingredients 9



Vanilla Raisin Bread image

Steps:

  • Measure all ingredients except for the raisins and vanilla into your bread machine according to the manufacturer's directions.
  • Set your bread machine to bake in the raisin mode.
  • Light crust would work well with this bread.
  • After starting the machine, place the raisins in a bowl or cup and add the vanilla extract.
  • Soak raisins for 1 hour; drain.
  • Add the raisins when your machine beeps or signals to add additional ingredients.
  • Continue with the baking cycle.

2/3 cup raisins
3 tablespoons vanilla extract
1 1/8-1 1/4 cups buttermilk or 1 1/8-1 1/4 cups sour milk
1 egg, lightly beaten
1 teaspoon salt
3 tablespoons butter
2 tablespoons sugar
3 1/2 cups bread flour
2 teaspoons active dry yeast

VANILLA RAISIN BREAD (ABM)

This recipe came from the internet, and it is our favorite raisin bread. We especially love it as raisin toast for breakfast.

Provided by Bugstomper

Categories     Yeast Breads

Time 3h20m

Yield 14 serving(s)

Number Of Ingredients 10



Vanilla Raisin Bread (ABM) image

Steps:

  • Select basic or SWEET setting.
  • Special Notes: The recipe calls for 2 tsp of yeast, but I find this way too much yeast- blows the top off the machine!
  • This makes a 1 1/2 lb loaf which basically fills my 2 lb machine.
  • DO use pure vanilla extract for best results.
  • If you don't have the time to soak the raisins ahead of time (I never do) just microwave the raisins and vanilla for 1 minute on high or med-high in a micro-safe bowl.

2/3 cup raisins, soaked in
3 tablespoons vanilla, for at least one hour (or microwaved - see below)
1 1/4 cups buttermilk (or plain milk soured with a tsp of white vinegar)
1 egg
1 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons sugar
3 1/2 cups all-purpose flour or 3 1/2 cups bread flour
1 teaspoon cinnamon (optional)
1 1/2 teaspoons yeast

VANILLA BREAD

Make and share this Vanilla Bread recipe from Food.com.

Provided by foodandmood.eu

Categories     Quick Breads

Time 40m

Yield 1 cake, 4-6 serving(s)

Number Of Ingredients 9



Vanilla Bread image

Steps:

  • Mix butter and sugar, than add 1 eggs and 1 table spoon of flour (repeat this operation for every egg). Add liquid vanilla and the flour remaining. Melt from bottom to top adding milk. Put in your molde and than in the oven at 180° for 20/25 minutes. For the frost, put together powdered sugar and the little seeds vanilla and a little bit of water.

Nutrition Facts : Calories 905.4, Fat 41.3, SaturatedFat 24.6, Cholesterol 257.2, Sodium 320.6, Carbohydrate 124.4, Fiber 1.5, Sugar 79.4, Protein 11.5

180 g butter
180 g granulated sugar
3 eggs
180 g self raising flour
liquid vanilla extract
70 g milk
100 g powdered sugar
water
vanilla bean

HIGH FIBER BREAD - ABM

Submitted to the fatfree.com website by Irene Schmidt. Her comments: "This bread has nice nutty flavor, thanks to the flax seeds. It is good enough to be eaten plain, but sometimes I make a banana sandwich: slice a banana lengthwise, place on a slice of bread, sprinkle some cinnamon and place another slice of bread on top. Great with a nice cup of coffee or tea!" I am collecting high fiber bread machine recipes and posting them on my favorite site - Recipezaar!

Provided by wirkwoman1

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 14



High Fiber Bread - Abm image

Steps:

  • Add all ingredients in the order suggested by your bread machine manual
  • Cook on the basic bread cycle according to the manufacturer's directions.

Nutrition Facts : Calories 170.6, Fat 2.1, SaturatedFat 0.5, Cholesterol 1.6, Sodium 358.1, Carbohydrate 33.7, Fiber 4.9, Sugar 2.5, Protein 6.3

2 1/4 teaspoons yeast
1/4 cup rye flour
1 cup bread flour
2 cups whole wheat flour
1 tablespoon vital wheat gluten
1 tablespoon oat bran
1 tablespoon oats
2 tablespoons flax seeds
2 tablespoons wheat bran
2 tablespoons powdered milk
1 1/2 teaspoons salt
1 tablespoon honey
2 tablespoons prune puree or 2 tablespoons applesauce
1 1/4 cups water

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