Coated Grape Salad Recipes

Steps:

• In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Steps:

• Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
• Just before serving, sprinkle with the brown sugar and pecans.

Steps:

• Combine cream cheese, sour cream, vanilla, & sugar in a large bowl and beat together with mixer.
• Wash your grapes and remove from the stems. Fold into the cream cheese mix until well coated .

Steps:

• Place pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.
• Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.

Steps:

• In a mixing bowl-Beat cream cheese, sour cream, vanilla and sugar together. Add grapes to mixture and stir until well coated.
• In a large serving dish add coated grapes. In a separate bowl, mix brown sugar and crushed nuts. Sprinkle on top until completely covered.
• Chill in the refrigerator overnight. Serve and enjoy!