LEMON COCONUT SQUARES
Make and share this Lemon Coconut Squares recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes.
- Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top.
- Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
LEMON COCONUT SQUARES
I have been searching for this recipe and finally found it on a Newfoundland recipe site so am putting it here for safekeeping. One of my all time favourites
Provided by Jennifer Dawn
Categories Bar Cookie
Time 45m
Yield 24-30 squares
Number Of Ingredients 6
Steps:
- Preheat oven at 350°F.
- Mix together dry ingredients.
- Cut butter in until the butter is completely incorporated into the dry ingredients.
- Press half the crumb mixture into a 9 x 13 well greased pan.
- Pour lemon filling ( commercial or homw made ) over the bottom crumbs.
- Gently sprinkle the remaining crumbs over the lemon filling.
- Bake for 30 - 35 minutes or until light golden brown.
- Cool completely in pan before cutting into squares
- Lemon filling.
- 1/3 cup corn starch.
- 1/3 cup cake flour.
- pinch of salt.
- 1 1/2 cups of sugar.
- 5 egg yolks, slightly beaten.
- Zest of 2 large lemons.
- Juice of 2 large lemons.
- 2 cups water.
- 2 tablespoons of butter.
- In a medium sauce pan, combine corn starch, cake flour, sugar and salt. Pour in water and stir constantly over medium low heat until mixture comes to a slow boil. Remove the pan from the heat and reduce heat to low. Pour about a cup of this mixture onto the slightly beaten egg yolks while whiosking constantly. Pour the egg mixture back into the other mixture, whisking constantly. Return to the stove and cook for an additional 3 minutes, stirring constnatly. remove from heat and stir in lemon juice and lemon rind. Whisk in butter, one tablespoon at a time.
LEMON CURD BARS WITH COCONUT
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!
Provided by THEA
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 40
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl cream the butter. Add the flour, sugar and baking soda. Mix until the mixture forms coarse crumbs
- Pat 2/3 of the mixture into the bottom of one 9x13 inch baking pan. Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove and let cool slightly.
- Spread the lemon curd over the baked layer. To the remaining 1/3 of crumb mixture add the coconut and the almonds. Sprinkle over the top of the lemon curd.
- Lower oven temperature to 350 degrees F (175 degrees C). Bake bars for 25 minutes or until lightly browned.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 16 g, Cholesterol 17.5 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 25.3 mg, Sugar 10.1 g
MY KIDS COCONUT SQUARES
My kids loved helping me make these cookies so much that one of them taught her children to make them so they have been a family tradition for 45 years. They are excellent shippers and keepers.
Provided by wjorma
Categories Bar Cookie
Time 40m
Yield 6 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Into a large bowl put:.
- 1 / 2 cup soft butter.
- 1 / 2 cup packed light brown sugar.
- beat until fluffy then add:.
- 1 cup sifted flour
- mix well then pat into a greased 12 X 9 X 2 pan
- and bake this cookie dough at 350 for 10 minutes.
- While the above is baking using that same bowl:.
- place.
- 2 slightly beaten eggs
- 1/2 teaspoon salt.
- 2 teaspoons vanilla.
- 4 ounces of flaked coconut.
- 1 cup of any walnuts
- 1/4 cup sifted flour 1 cup packed light brown sugar.
- mix well and spread over the.
- cookie dough that just came out of the oven and return to the oven for 15 minutes.
- As soon as it comes out of the oven ( and is still hot) score it into
- 1 inch squares and this should make 6 dozen one inch cookies.
- leave in pan to cool then take out and separate -- Freezes well and ships well.
Nutrition Facts : Calories 170.9, Fat 9, SaturatedFat 4.2, Cholesterol 27.8, Sodium 99.2, Carbohydrate 21.4, Fiber 0.7, Sugar 15.5, Protein 2.1
GRPA LEMON COCONUT SQUARES
The tangy lemon flavor of this no-fuss bar dessert is especially delicious on a warm day, It reminds me of my grandkid's selling lemonade on the sidewalk.
Provided by CHEF GRPA
Categories Dessert
Time 44m
Yield 48 Squares
Number Of Ingredients 8
Steps:
- 1. In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13-in. x 9-in. baking pan. Bake at 350*F. for 15 minutes.
- 2. Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut.
- 3. Bake at 350*F. for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into squares.
- My Note:Wine: Sweet White Wine: Enjoy this with a sweet white wine such as Moscato or a sweet Riesling.
- UPDATE: I thought they needed to be a little sweeter and wanted the coconut more on top and not in the bars. I made them again and OMG I want to eat the whole pan! This is what I did different. Instead of 1/2 cup lemon juice, I used 1/4 cup lemon juice and 1/4 cup orange juice. I also cooked it with the filling for about 10 minutes, then added the coconut and cooked for about 10-12 minutes more. The coconut went in the batter but also stayed on top some and got a little toasted. These were sooooooo good, I will be making them again and again with the modifications.
- However, if it was a little too sweet so I might reduce the amount of sugar I put inches Otherwise, it was yummy. The picture looks a lot different than the way it turned out. Next time I will probably sprinkle the coconut on it as soon as I take it out of the oven while it is out. Sprinkling it on the raw batter makes it sink into it and it doesn't show up on top as in the pic. It gives it a marbly look. I used maybe 1/4 cup of shredded coconut because I didn't want to overpower the taste of the lemon with that of coconut. Using 3/4 cup as suggested would have made it even sweeter than it already was for me.
- I use lemon zest. I also put them in a slightly smaller pan than the 13x9 for a higher bar and cook 10 minutes more. A light refreshing taste of lemon evened out by the not too sweet wonderful shortbread crust. These also travel well. I cut them into small squares and used parchment paper between the layers in a lidded container. They made a two hour trip in a cooler and transferred beautifully to a serving dish. Have been making these lemon bars for a few years now. I love this recipe. It is easy to prepare and serves up a refreshing "hit" of lemon flavor. Do Added a little bit of lemon zest to the filling to up the lemon flavour.
Nutrition Facts : Calories 81.3, Fat 3.7, SaturatedFat 2.3, Cholesterol 23.1, Sodium 42.8, Carbohydrate 11.4, Fiber 0.2, Sugar 8, Protein 1
PERFECT LEMON SQUARES
These are so easy. Sweet and tangy with a perfect shortbread crust.
Provided by Sierra S
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place 1 1/3 cups flour, 1/4 cup white sugar, 1 tablespoon lemon zest, and the ground almonds in a mixing bowl. Add the softened butter and mix with your hands until the mixture resembles coarse crumbs. Press into the bottom of a 9-inch square baking dish.
- Bake in the preheated oven until the crust is golden brown, about 20 minutes.
- While the crust is baking, stir together the brown sugar, 1/4 cup white sugar, 1 tablespoon flour, and the baking powder in a bowl. Add the eggs, coconut, lemon zest, and lemon juice; whisk until the sugars have dissolved; pour over the crust.
- Return to the oven and bake until the lemon filling has firmed, about 15 minutes. Cool completely in the pan before cutting.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 30.9 g, Cholesterol 51.3 mg, Fat 10.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 115.7 mg, Sugar 18.4 g
LEMONY COCONUT BARS
These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for a zingy twist. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes; gradually beat in flour, mixing well., Press onto bottom of a greased 13x9-in. baking pan. Bake until edges are golden brown, 8-10 minutes. Cool on a wire rack., For filling, in a large bowl, beat eggs, brown sugar, lemon zest and extracts until blended. In a small bowl, mix flour, baking powder and salt; stir into egg mixture. Stir in coconut and pecans. Spread over crust., Bake until golden brown, 17-20 minutes. Cool 10 minutes on a wire rack. Meanwhile, in a small bowl, mix glaze ingredients until smooth; drizzle over warm filling. Cool completely. Cut into bars.
Nutrition Facts : Calories 208 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 96mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
COCONUT SQUARES
This recipe is from my girlfriends mom. She used to make these when we were kids. I have had this recipe for a long time and just recently ran across it. If you like coconut, you will like these.
Provided by KTs Mom
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first three ingredients and pack the mixture into a buttered 8 inch square pan.
- Bake at 350 degrees for 15 minutes.
- Combine ALL remaining ingredients and pour over baked layer.
- Return to oven and bake 30 minutes longer.
- Cool completely and cut into squares.
Nutrition Facts : Calories 230.5, Fat 12.1, SaturatedFat 7.2, Cholesterol 41.7, Sodium 100.1, Carbohydrate 29.3, Fiber 1.5, Sugar 21.4, Protein 2.8
LEMON-COCONUT SQUARES
Every sweet, chewy bite is better than the last. Prepped in 20 minutes, this is what you're bringing next time.
Provided by My Food and Family
Categories Baking Ingredients
Time 3h50m
Yield 20 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Combine wafer crumbs, 1/4 cup sugar, butter and lemon zest; press onto bottom of 8-inch square pan. Bake 8 min.
- Whisk eggs and remaining sugar in small bowl until blended and thickened. Add lemon juice, flour and baking powder; mix well. Pour over crust; sprinkle with coconut.
- Bake 25 to 30 min. or until center is set and top is lightly browned. Cool completely. Refrigerate several hours or until chilled before cutting to serve.
Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
More about "grpa lemon coconut squares recipes"
LEMON COCONUT SQUARES RECIPE | GET CRACKING
From eggs.ca
Servings 30Total Time 1 hrCategory Desserts & SweetsCalories 170 per serving
LEMON COCONUT SQUARES RECIPE BY EASY.HOME.ENTERTAINEMNT ...
From ifood.tv
CREAMY LEMON SQUARES (PALEO & GLUTEN FREE) - LOVE FOOD NOURISH
From lovefoodnourish.com
RAW LEMON COCONUT BARS - THE CONSCIENTIOUS EATER
From theconscientiouseater.com
GLUTEN-FREE VEGAN LEMON COCONUT SQUARES {REFINED SUGAR ...
From unconventionalbaker.com
LEMON COCONUT SQUARES — RAW FOOD RECIPES
From rawfoodrecipes.com
HEALTHY LEMON SQUARES - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
LEMON COCONUT SQUARES | TITILLATING EATABLES
From titillatingeatables.wordpress.com
LEMON SQUARES - STUFFED AT THE GILL'S
From stuffedatthegills.ca
COCONUT LEMON SQUARES - CHATELAINE
From chatelaine.com
KETO LEMON AND TOASTED COCONUT SQUARES RECIPE | TASTEAHOLICS
From tasteaholics.com
37 DELICIOUS LEMON SQUARE RECIPES - ORDER ME ONE
From ordermeone.com
LEMON-COCONUT SQUARES - SNACKWORKS
From snackworks.com
TOASTED COCONUT LEMON SQUARES - RULED ME
From ruled.me
GF COCONUT LEMON SQUARES | CANADIAN LIVING
From canadianliving.com
COCONUT LEMON BARS - FODMAP DESSERTS - FITFBAFODMAP
From fitfabfodmap.com
GRPA LEMON COCONUT SQUARES RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON COCONUT BARS - BUDGET BYTES
From budgetbytes.com
VEGAN LEMON & COCONUT SQUARES | THE COMPASSION KITCHEN
From thecompassionkitchen.com
COCONUT SUGAR LEMON SQUARES | COCO TREASURE FOODS AND RECIPES
From klusster.com
PERFECT LEMON & COCONUT BARS — GREEN KITCHEN STORIES
From greenkitchenstories.com
LEMON COCONUT SQUARES [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
LEMON COCONUT SQUARES RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
LEMON COCONUT SQUARES RECIPE BY ASHISH JUYAL - NDTV FOOD
From food.ndtv.com
MOVE OVER BARFI , TRY LEMON COCONUT SQUARES ... - NDTV …
From food.ndtv.com
LEMON SQUARES - BRIANA THOMAS
From briana-thomas.com
RAW VEGAN LEMON COCONUT BARS (GLUTEN-FREE) - THE COLORFUL ...
From thecolorfulkitchen.com
LEMON SQUARES WITH COCONUT - FOOD24
From food24.com
LEMON COCONUT BARS | MY BAKING ADDICTION
From mybakingaddiction.com
GRPA LEMON COCONUT SQUARES RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
COCONUT LEMON SQUARES - COOKIES AND CUPS
From cookiesandcups.com
LEMON COCONUT SQUARES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
LEMON-COCONUT SQUARES – EATING SUNSHINE
From eatingsunshinecom.wordpress.com
RECIPE - LEMON COCONUT SQUARES
From lcbo.com
WORLD BEST COCONUT COOKING RECIPES: GRPA LEMON COCONUT SQUARES
From worldbestcoconutrecipes.blogspot.com
GLUTEN FREE LEMON COCONUT SQUARES - YOUTUBE
From youtube.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #desserts #fruit #australian #european #dinner-party #holiday-event #to-go #from-scratch
You'll also love