BOILED CHESTNUTS
Provided by Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 1
Steps:
- In a large pot add enough water to cover the chestnuts and bring to a boil. Add the chestnuts and cook for approximately 45 minutes. Drain the chestnuts and peel off the outer shells.
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- Using a small sharp knife make a small cut on each chestnut. For boiled chestnuts It’s enough just to dig in a tip of the knife.
- Transfer chestnuts to a large pan and fill it with cold drinking water. Add bay leaves and a drop of olive oil.
- Bring to boil and cook on low heat for 25-30 minutes. Cooking time depends on the size of chestnuts. The large the nuts more time it need to be cooked.
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BOILED CHESTNUTS
Method. Place chestnuts in a large deep saucepan and cover with plenty of water. Boil rapidly with the lid on for approximately 35 minutes, until the flesh is cooked and soft like mashed potato. Be careful that the saucepan does not run dry, adding extra boiling water from a kettle if you notice the water has almost evaporated.
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