Cocacolabarbquesauce Recipes

COLA BARBECUE SAUCE

Provided by Food Network Kitchen

Categories condiment

Time 1h

Yield 2 cups

Number Of Ingredients 11

Cola Barbecue Sauce image

Steps:

Smash the garlic cloves, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear mixture to a coarse paste.
Stir garlic paste, the 1/4 teaspoon salt, cola, ketchup, vinegar, Worcestershire, chili powder, 1 teaspoon black pepper, 1/2 teaspoon hot sauce, and allspice together in a small saucepan. Bring to a boil, reduce heat, and simmer until thickened, about 45 minutes. Allow to cool slightly, stir in the lime juice, and season with black pepper and hot sauce, to taste.
Know-How: Barbecue sauces are all about balance: a sweet note offset by sour with a jolt of spice, all of which flourish in a cloud of smoke. There are lots of ways to work this magic-thick, thin, and in-between. Concocting a signature sauce is compulsory in some barbecue circles. Start with this basic riff and play with variations to suit your style.

Ingredients

4 cloves garlic, peeled
1/4 teaspoon kosher salt, plus a generous pinch for the garlic
3 cups cola
1 1/2 cups ketchup
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
1 slightly heaping tablespoon chili powder
1 teaspoon freshly ground black pepper, plus additional for seasoning
1/2 teaspoon hot sauce, plus additional for seasoning
1/4 teaspoon ground allspice
1 1/2 tablespoons freshly squeezed lime juice

BAR-B-QUE SAUCE

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Bar-B-Que Sauce image

Steps:

In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

Ingredients

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

COCA-COLA BARBECUE SAUCE

This is an awesome Barbecue Sauce. The taste is "just perfect". A lot of the bottled sauces are too tangy, too strong, etc. This does not get super thick and it has more of a mild flavor. You can use it on anything but the author highly recommends it on Chicken, ribs and pork. The recipe is from Steven Raichlen, author of The "Barbecue Bible".

Provided by Pvt Amys Mom

Categories Sauces

Time 20m

Yield 2 Cups, 6-8 serving(s)

Number Of Ingredients 8

Coca-Cola Barbecue Sauce image

Steps:

Combine all of the ingredients in a heavy saucepan and gradually bring to a boil over medium heat.
Reduce the heat slightly to obtain a gentle simmer.
Simmer the sauce until reduced by 1/4, 6 to 8 minutes.
Transfer the sauce to a jar and let cool to room temperature.
Refrigerate until serving.
The sauce will keep for several months, refrigerated.

Ingredients

1 cup Coca-Cola
1 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon liquid smoke
1/4 cup A.1. Original Sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

SPICY COLA BARBECUE SAUCE

Notes of vanilla and nutmeg-found in Coca-Cola-are layered with aromatics and tangy ketchup to produce a barbecue sauce recipe that's great with ribs.

Provided by Brigid Washington

Categories Chile Pepper Garlic Onion Pepper Sauce Summer Backyard BBQ Wheat/Gluten-Free Tree Nut Free Quick & Easy

Yield Makes about 1½ cups

Number Of Ingredients 10

Spicy Cola Barbecue Sauce image

Steps:

Bring chile and cola to a simmer in a medium saucepan over medium heat; reduce heat to low and simmer 3 minutes. Whisk in garlic, ketchup, brown sugar, onion, Worcestershire sauce, allspice, salt, and pepper. Cook, stirring occasionally and adjusting heat as needed to maintain a simmer, until sauce is thick, 15-20 minutes. Let cool before using. Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container; cover and chill.

Ingredients

½ Scotch bonnet or habanero chile, seeds removed, deveined, finely chopped
1 12-oz. bottle or can of cola (such as Coca-Cola)
3 garlic cloves, finely chopped
¾ cup ketchup
½ cup (packed) dark brown sugar
½ cup grated sweet onion
1 Tbsp. Worcestershire sauce
½ tsp. ground allspice
2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt
½ tsp. coarsely ground black pepper