Cocacoladateloaf Recipes

MEXICAN TACO MEATLOAF

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.

Provided by Camille

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 8

Number Of Ingredients 8

Mexican Taco Meatloaf image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g

Ingredients

1 ½ pounds lean ground beef
1 cup crushed tortilla chips
¾ cup shredded pepper Jack cheese
1 small onion, chopped
1 (1 ounce) packet taco seasoning mix
2 eggs, beaten
½ cup milk
¼ cup mild red taco sauce, or more to taste

COCA COLA CAKE

Provided by Food Network

Yield 15 servings

Number Of Ingredients 11

Coca Cola Cake image

Steps:

Preheat oven to 350 degrees. Combine flour and sugar in large bowl. In small saucepan, heat 1 cup butter, 3 tablespoons cocoa and 1 cup Coca-Cola. Bring to simmer and then pour over flour mixture. Stir well. Add buttermilk, eggs, baking soda and vanilla. Mix. Add marshmallows. Pour into 9x13 pan for 35 minutes.
To make the frosting, in a saucepan combine 1/2 cup butter, 6 tablespoons Coca-Cola, and 3 tablespoons cocoa. Bring to a boil. Pour over bowl with powdered sugar. Beat well. Spread evenly over warm cake. Let cool. Serve.

Ingredients

2 cups flour
2 cups sugar
1 cup plus 1/2 cup butter or margarine
3 tablespoons plus 3 tablespoons cocoa
1 cup plus 6 tablespoons Coca-Cola
1/2 cup buttermilk
2 eggs
1 tablespoon baking soda
1 tablespoon vanilla
1 1/2 cup miniature marshmallows
3 cups powdered sugar

COLA FRUIT AND DATE LOAF

--Adopted Recipe-- The original submitter says that this fruity loaf showed up in Coke and Seven-Up cookbooks. The recipe was adapted from "Cooking With Coke" - a publication of the Coca Cola Company. Be sure to make a day ahead of time, because it is best the next day.

Provided by GrandmaIsCooking

Categories Quick Breads

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 12

Cola Fruit and Date Loaf image

Steps:

Preheat oven to 350 Fahrenheit.
Generously grease a 9 by 5 inch loaf pan.
Chop dates.
Heat cola to boiling. Remove from heat and stir in dates, mixing very well.
Stir in sugar and oil. Cool while preparing other ingredients.
Stir dry ingredients together and add to cola mixture. Stir in egg, extract and nuts.
Spoon batter into pan. Bake about 1 hour until cake tests done. Cool on a rack for 20 minutes then remove from pan and wrap.
Store overnight before slicing.

Nutrition Facts : Calories 267, Fat 6.2, SaturatedFat 0.7, Cholesterol 17.6, Sodium 150, Carbohydrate 51.4, Fiber 2.6, Sugar 32.2, Protein 3.6

Ingredients

1 (8 ounce) package dates
1 1/4 cups cola drink
1 cup brown sugar, packed firmly
2 tablespoons oil
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon lemon rind, finely minced
1 egg
1 teaspoon vanilla extract (or desired flavor)
1/2 cup pecans, chopped