RED-HOT BUFFALO DEVILED EGGS
Look out! These game-time snacks are ready to play. Serve them up on Super Bowl Sunday for a winning alternative to wings and dip...chances are, they're a little tidier! To really pump up the blue cheese flavor, add a few crumbles on top of each egg.
Provided by Kathy Casey
Yield Makes 24
Number Of Ingredients 12
Steps:
- Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set the egg white halves on a platter, cover, and refrigerate.
- With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, sour cream, Frank's sauce, blue cheese, parsley, and celery salt, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Taste and season accordingly.
- Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.
- To make the topping, in a small bowl, mix Frank's sauce with the celery until well coated. Top each egg half with about 1 teaspoon of the mixture and a celery leaf.
BUFFALO DEVILED EGGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Cut the eggs in half and scoop out the yolks into the bowl of a stand mixer fitted with a whisk attachment; set the whites aside. Add the mayo, ranch and hot sauce. Add salt and pepper to taste and whip until smooth. Fold in the blue cheese and diced celery using a rubber spatula.
- Using a small spoon, fill each egg white half with a generous mound of filling. Top with the extra blue cheese and reserved celery leaves and serve.
BUFFALO DEVILED EGGS
Provided by Food Network Kitchen
Time 30m
Yield 24 deviled eggs
Number Of Ingredients 6
Steps:
- Place the eggs in cold water in a large saucepan and bring to a boil. Cover, turn off the heat and let sit for 13 minutes. Prepare an ice bath, drop the eggs into it and let sit for 3 minutes.
- Remove the eggs; peel and split lengthwise. Scoop out the yolks and put them in a medium bowl. Add the hot sauce, mayonnaise, sour cream and celery to the yolks and mix to combine. Pipe or scoop the filling back into the egg white cavities. Garnish with blue cheese, celery leaves and more hot sauce.
BUFFALO STYLE DEVILED EGGS
Make and share this Buffalo Style Deviled Eggs recipe from Food.com.
Provided by PENNY
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Hard boil eggs.
- After peeling and cooling, halve eggs lengthwise.
- In bowl mash yolks with other ingredients and spoon equally into the 24 egg halves.
- Garnish tops with a bit of paprika or if you dare, a bit of cayenne.
- CORRECTED RECIPE -- REVERSED QUANTITY OF MAYO AND BLUE CHEESE.
Nutrition Facts : Calories 121.9, Fat 9.1, SaturatedFat 2.6, Cholesterol 216.2, Sodium 281.1, Carbohydrate 2.8, Sugar 1, Protein 7
BUFFALO DEVILED EGGS
If you guessed that crumbled blue cheese and hot sauce would be making an appearance in this Buffalo Deviled Eggs recipe-you'd be right!
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Mash egg yolks in medium bowl with fork.
- Add mayo and celery; mix well.
- Spoon into egg whites; top with remaining ingredients.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 95 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
BUFFALO DEVILED EGGS
Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika.
Provided by klouddweller
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
- Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.
Nutrition Facts : Calories 126 calories, Carbohydrate 2.4 g, Cholesterol 216.9 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 281.7 mg, Sugar 1.1 g
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