GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
GRAHAM CRACKER CAKE I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment two 9 inch round pans.
- Combine the crumbs, 1/2 cup pecans, flour, baking powder, and salt.
- In a large bowl, cream the butter and the light brown sugar until fluffy. Slowly beat in the egg yolks, one at a time. Stir in the vanilla. Alternately add the milk and the crumb mixture while beating on low.
- Beat the egg whites in a bowl until foamy. Add the sugar slowly, and beat to soft peaks. Fold into the crumb batter, and pour into the pans.
- Bake for 25 minutes, or until a tester comes out clean. Cool in the pans on a rack about 10 minutes, then invert and cool completely.
- To Make Frosting: In a saucepan over medium heat, melt the 2 tablespoon sugar until it turns golden. Remove from heat, and add 4 tablespoons of the butter; swirl. Whisk in the dark brown sugar, and place back on the heat. Bring to a boil, stirring all the time. Add the cream, and bring back to a boil. Boil 1 minute, and remove caramel from heat.
- Place the confectioners' sugar in a large bowl, and mixing on medium speed, slowly drizzle in the caramel. Beat until the bottom of the bowl is just barely warm, about 5 minutes. Add the remaining 1 1/4 cups butter, 1 tablespoon at a time. Beat until smooth, and chill frosting until ready to ice the cake. Frost the cake, and press the pecans into the sides.
Nutrition Facts : Calories 709.3 calories, Carbohydrate 59.2 g, Cholesterol 168.1 mg, Fat 52 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 28.1 g, Sodium 255.5 mg, Sugar 46.2 g
GRAHAM CRACKER CRUST
Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
- Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.
GRAHAM CRACKERS - ALTON BROWN
From "Good Eats," episode "Flat Is Beautiful: Going Crackers." If you can't find graham flour, sift together 2/3 c all-purpose flour, 1/3 c coarse-ground wheat bran and 1 1/2 tsp wheat germ. Avoid baking powder with aluminum; it will make your crackers taste metallic.
Provided by DrGaellon
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor, combine cinnamon, baking soda, salt, baking powder, flour, brown sugar and graham flour. Pulse to combine. Add very cold butter and pulse until it resembles coarse cornmeal.
- Add molasses, milk and vanilla. Pulse until a smooth dough forms. Press dough into a 1/2" thick disc, wrap in plastic and refrigerate 30 minutes.
- Roll dough between sheets of parchment to 1/8" thickness. Cut into 2x2" squares with a pizza cutter (or an accordion cutter, if you have one). Prick each cracker 3 times with the tines of a fork (or a docking roller if you have one). Remove irregular edges and bake in preheated 350°F oven for 25 minutes until the color has gotten slightly paler. Allow to cool completely IN THE PAN. Store in zip top bag with as much air removed as possible for up to 14 days.
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
More about "grahamcrackersaltonbrown recipes"
GRAHAM CRACKER SANDWICHES RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRAHAM CRACKER - WIKIPEDIA
From en.wikipedia.org
ALL THE RECIPES FROM ALTON BROWN’S GOOD EATS: THE …
From foodnetwork.com
10 BEST GRAHAM CRACKERS RECIPES | YUMMLY
From yummly.com
HOMEMADE GRAHAM CRACKERS | ALTON BROWN'S RECIPE
From altonbrown.com
Category SweetsTotal Time 1 hr 25 mins
GRAHAM NORTON LOVES FOOD! | THE GRAHAM NORTON SHOW
From youtube.com
HOME - GRAHAM'S GRILL N CHILL
From grahamsgrillfoodtruck.com
HOME - BROWN FOODSERVICE
From brownfoodservice.com
FLANAGAN FOODSERVICE - FOOD DISTRIBUTOR & RESTAURANT …
From flanagan.ca
WHERE WOODHOUSE BREW PUB CHEF GRAHAM PRATT GETS TAKEOUT …
From torontolife.com
SNACKWORKS
From snackworks.ca
THE FOOD NETWORK'S ALTON BROWN SUFFERED A TERRIBLE …
From thethings.com
THE FOOD AT ASHBURNHAM ALE HOUSE
From ashburnhamalehouse.ca
LUNCH & DINNER — BROWNS SOCIALHOUSE
From brownssocialhouse.com
GRAHAM CRACKER | BAKE WITH ANNA OLSON
From bakewithannaolson.com
GRAHAM CRACKERS - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
WHAT IS GRAHAM FLOUR AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
HOME | ALTON
From altoneats.com
GRAHAM CRACKER NUTRITION INFORMATION | HEALTHFULLY
From healthfully.com
FLOCK & FOOD TRUCK PARK - HOME - FACEBOOK
From facebook.com
ALTON BROWN’S QUICK AND EASY DINNER RECIPES - FOOD …
From foodnetwork.ca
HOME - GRAHAM'S FAMILY DAIRY
From grahamsfamilydairy.com
MARRYBROWN
From marrybrown.com
12 ALTON BROWN RECIPES THAT WE CAN'T STOP MAKING
From southernliving.com
SYLVESTER GRAHAM AND HIS WONDERFUL CRACKER: HISTORY OF
From homestead.org
AMAZON.CA: GRAHAM CRACKERS: GROCERY & GOURMET FOOD
From amazon.ca
ARE GRAHAM CRACKERS HEALTHY? HERE'S WHAT A DIETITIAN HAS TO SAY
From eatingwell.com
ARE GRAHAM CRACKERS HEALTHY OR JUST A COOKIE? WHAT RDS SAY
From womenshealthmag.com
PERFECT GRAHAM CRACKER CRUST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SYLVESTER GRAHAM, HEALTH FOOD NUT, MAKES BUTCHERS AND BAKERS …
From newenglandhistoricalsociety.com
GRANNAN GROUP
From grannangroup.ca
86 GRAHAM CRACKER TREATS IDEAS - PINTEREST
From pinterest.ca
GRAHAM CRACKERS RECIPE | ALTON BROWN | COOKING CHANNEL
From cookingchanneltv.com
ARE GRAHAM CRACKERS A HEALTHY SNACK OR COOKIE IN DISGUISE?
From dietingwell.com
ALTON BROWN'S TOP 10 RECIPE VIDEOS | GOOD EATS | FOOD NETWORK
From youtube.com
ALTON BROWN - FOOD NETWORK CANADA
From foodnetwork.ca
MENU - GRAHAM'S GRILL N CHILL
From grahamsgrillfoodtruck.com
19 NEXT LEVEL GRAHAM CRACKER RECIPES TO MAKE - BRIT - CO
From brit.co
THE NATURAL MARKETPLACE
From thenaturalmarketplace.com
HOME - ALTON BROWN
From altonbrown.com
GRAHAM CRACKERS | KING ARTHUR BAKING
From kingarthurbaking.com
BROWN'S FINE FOOD SERVICES
From browns.ca
GRAHAM CRACKERS - ALTON BROWN - PLAIN.RECIPES
From plain.recipes
You'll also love