Aldeburgh Flatbread Recipes
ALDEBURGH FLATBREAD
Cook on a grill pan, BBq grill or frying pan. knead in your own favourite blend of crushed seeds, spices and herbs. A good combination is 1 tsp fennel seeds, 1 tsp crushed coriander seeds, 1 tbsp thyme, 1 tbsp marjoram or basil and 2 green spring onions finely chopped. knead these flavours in when the dough is ready not before.
Provided by Wild Thyme Flour
Categories European
Time 30m
Yield 8 flatbreads
Number Of Ingredients 6
Steps:
- Cream the yeast with the honey, add teh water and mix. sprinkle on a tbsp of flour and leave to stand 15 minutes or until frothy.
- Add the salt to the flour, then add the yeast mixture and the olive oil.Mix until you form a ball of dough, then transfer to a floured surface and knead with the heeel of your hand for 5 -8 minutes, or until the doughis smooth and elastic.
- Work in your chosen seasonings such as 1 tsp fennel seeds, 1 tsp crushed coriander seeds, 1 tbsp thyme, 1 tbsp marjoram or basil and 2 green spring onions finely chopped. knead about 3 minutes or until evenly distributed. Do not add too many ingredients or it will be hard to knead.
- Flatten out and let rise for 15 minutes. pre heat a frying pan or grill pan or BBQ and grill about 2 minute on each side.
CARAWAY RYE CRACKERS
These are great with cheese, smoked salmon etc! You can add different seeds, spices...vary the flours...the options are endless! Source: The Flavor Makers Cook Book, Iara Lewin ([email protected])
Provided by Tina and Dave
Categories Breads
Time 40m
Yield 30 crackers
Number Of Ingredients 9
Steps:
- Preheat oven 350 degrees F.
- Mix all the dry ingredients.
- Add the oil and stir with fork until moistened. Sprinkle the water, a little at a time, stirring until the mixture forms a ball.
- (For the next step I used a silicon sheet, folded in half).
- Divide the dough in half and place one half between 2 large sheets waxed paper.
- Roll the dough until 1/16 inch thick.
- Remove the top sheet of paper and cut dough into 1- 1/2 inch shapes or rectangles.
- Repeat with remaining dough.
- Put the crackers on ungreased baking sheets and prick each cracker 2 or 3 times with a fork. Bake for 10 to 15 minutes, or until crisp and golden brown.
- Cool and serve with whatever takes your fancy!
Nutrition Facts : Calories 45.8, Fat 2.5, SaturatedFat 0.3, Sodium 31.6, Carbohydrate 5.2, Fiber 0.6, Sugar 0.2, Protein 0.7
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