MASCARPONE BRULEE WITH FRESH BERRIES
Since the weather is warming up two things come to mind: what am I going to make with all those sweet berries and how can I avoid turning on my oven? This dessert is so fast and easy and looks cooked because we brulee sugar on top of the mascarpone. I'm not a big dessert person but this is my idea of the perfect finish to that early summer dinner.
Provided by Chef John
Categories Desserts
Time 2h15m
Yield 4
Number Of Ingredients 10
Steps:
- Mix strawberries, blackberries, 1/3 cup sugar, and orange juice together in a bowl. Cover the bowl with plastic wrap and refrigerate, 2 hours to overnight.
- Stir mascarpone cheese, lemon zest, 1/2 teaspoon sugar, and vanilla extract together in a bowl.
- Spread mascarpone mixture over the top of each shortcake half; sprinkle about 1 teaspoon sugar over the top to cover. Caramelize the sugar using a kitchen torch, 20 to 30 seconds per shortcake. Place each shortcake in a shallow bowl and surround with berries and accumulated juices.
Nutrition Facts : Calories 485.9 calories, Carbohydrate 48.7 g, Cholesterol 71 mg, Fat 31.1 g, Fiber 4.1 g, Protein 7.2 g, SaturatedFat 15.2 g, Sodium 195.9 mg, Sugar 28.3 g
MASCARPONE CREAM AND BERRIES
After a nice dinner in an Italian restaurant, my mom, daughter & I shared a fabulous dessert - the sweet cream was rich and berries were layered inside. I went on a mission to re-create the dessert and came up with this recipe. The cream is soft -- not stiff or firm, like whipped cream. You can use your favorite fresh fruit or coulis. Layer it in a clear glass goblet or parfait dish; about 2 cups of berries or fruit coulis will be right.
Provided by Park Rangerette
Categories Dessert
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, whisk the mascarpone, heavy cream, confectioners' sugar, and vanilla until smoothly blended.
- Using half of the mascarpone cream, divide it evenly among 4 dishes or goblets. Place a layer of your favorite berries or coulis over, and spoon the remaining mascarpone over. Top with a few more berries or coulis.
- Cover and refrigerate for 1 hour or as long as overnight. Serve cold.
Nutrition Facts : Calories 164, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.7, Carbohydrate 15.9, Sugar 14.8, Protein 0.6
BERRIES WITH MASCARPONE AND MERINGUE
Provided by Giada De Laurentiis
Categories dessert
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Toss the berries, 2 tablespoons of sugar, and lemon juice in a medium bowl. Let stand until juices form, tossing occasionally, about 30 minutes.
- Meanwhile, stir the mascarpone cheese in a large bowl to loosen. Using an electric mixer, beat the cream, remaining 2 tablespoons of sugar, and pinch of cinnamon in another large bowl to soft peaks. Fold 1/4 of the cream into the mascarpone cheese to lighten. Fold in the remaining whipped cream.
- Using a slotted spoon, divide the berries among plates. Spoon the mascarpone cheese atop the berries. Sprinkle the meringue cookies over top. Drizzle the berry juices around the dessert and serve immediately.
MASCARPONE BERRY BOWL
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Mix the berries, lemon zest and juice and 2 tablespoons of the honey in a bowl; set aside.
- In a separate bowl, add the mascarpone, heavy cream, vanilla and remaining 3 tablespoons honey. Using a hand mixer, whip together until light and fluffy.
- Divide the sweetened mascarpone among 4 serving bowls. Use the bottom of a spoon to create a well in the middle of each mascarpone mound. Spoon the berry mixture into each well. Garnish with a sprig of mint on top of the berries and a biscotti on the side.
BERRY TART WITH MASCARPONE CREAM
Categories Berry Cheese Dessert Bake Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- On a floured surface with a floured rolling pin roll out dough into an 11-inch round (about 1/8 inch thick) and fit into a 9-inch tart pan with a removable fluted rim. Roll rolling pin over top of shell to trim dough flush with rim and with a fork prick bottom of shell all over. Chill shell 30 minutes, or until firm.
- Line shell with foil and fill with pie weights or raw rice. Bake shell in middle of oven 20 minutes and carefully remove foil and weights or rice. Bake shell until golden, about 10 minutes more, and cool completely in pan on a rack. Shell may be made 1 day ahead and kept in pan, loosely covered, at room temperature.
- In a bowl with a whisk or an electric mixer beat together mascarpone, cream, and sugar until mixture holds stiff peaks. Spoon mixture into shell, spreading evenly.
- Quarter strawberries and in a large bowl combine with remaining berries. In a small saucepan simmer marmalade and liqueur, stirring, until reduced to about 3 tablespoons and pour over berries. With a rubber spatula gently stir berries to coat evenly. Mound berries decoratively on mascarpone cream. Tart may be assembled 2 hours ahead and chilled. Bring tart to room temperature and remove side of pan before serving.
BALSAMIC STRAWBERRIES WITH WHIPPED MASCARPONE CHEESE
Categories Dairy Dessert Vinegar Strawberry Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Combine vinegar, 2 teaspoons sugar, and lemon juice in heavy small saucepan. Stir over medium heat until sugar dissolves. Boil until syrup is reduced to scant 1/4 cup, about 3 minutes. Transfer to small bowl; cool completely. (Can be made 2 days ahead. Cover and refrigerate.)
- Combine mascarpone, cream, vanilla, and 2 tablespoons sugar in medium bowl. Whisk until thick soft peaks form. Cover and refrigerate up to 4 hours.
- Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend. Let stand 30 minutes, stirring occasionally.
- Divide berries and syrup among 6 goblets. Top with mascarpone mixture.
- *Italian cream cheese, available at Italian markets and many supermarkets.
BERRY VINAIGRETTE
A colourful way to liven up your favourite summer salad
Provided by Good Food team
Categories Condiment, Dinner, Lunch, Supper
Time 10m
Yield Makes about 150ml/¼ pint
Number Of Ingredients 7
Steps:
- Shake the oils and vinegar in a bottle or jar with a tight-fitting lid until blended. Season with salt if you want, and pepper, then drop in the fruit. Shake gently before using. Keeps in an airtight container in the fridge for up to 3 days.
Nutrition Facts : Calories 30 calories, Fat 3 grams fat, Sodium 0.13 milligram of sodium
MIXED BERRY BALSAMIC VINAIGRETTE
A sweet and tangy dressing, perfect for any salad. I enjoy it on a spring mix with mixed berries, chopped apples, and toasted almond slices.
Provided by Simon Chong
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 9
Steps:
- Muddle blueberries, strawberries, and raspberries together with sugar in a bowl until combined.
- Pour mixture into a blender and add balsamic vinegar, oil, Dijon, lemon juice, and honey. Blend until smooth.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 20.1 g, Fat 14.2 g, Fiber 1.9 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 192.2 mg, Sugar 15.5 g
BERRIES VINAIGRETTE WITH MASCARPONE
Make and share this Berries Vinaigrette with Mascarpone recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Divide berries among six individual dessert dishes (this looks great in wine glasses).
- Sprinkle each serving with 1 teaspoon of the balsamic vinegar.
- Stir together the mascarpone cheese and milk.
- Spoon mascarpone mixture over berries.
- Drizzle 1 teaspoon honey over each serving.
Nutrition Facts : Calories 29.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.7, Sodium 4, Carbohydrate 6.9, Sugar 6.5, Protein 0.2
BERRY VINAIGRETTE
This dressing is wonderful on tossed fresh salad greens and your favorite salad ingredients. Because the raspberry flavor comes from jam, this versatile vinaigrette is convenient to make year-round. -Barbara McCalley. Allison Park, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator.
Nutrition Facts :
More about "berries vinaigrette with mascarpone recipes"
FRESH BERRIES IN PEPPERED BALSAMIC WITH VANILLA …
From mccormick.com
SUMMER BERRIES WITH MASCARPONE | COOKSTR.COM
From cookstr.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
MIXED BERRIES AND MASCARPONE CREAM RECIPE - ESTER …
From esterkocht.com
FRESH BERRIES WITH HONEY LEMON MASCARPONE CREAM
From yayforfood.com
FRESH MIXED BERRY VINAIGRETTE RECIPE | MCCALLUM'S …
From themccallumsshamrockpatch.com
BERRIES WITH MASCARPONE RECIPE | MYRECIPES
From myrecipes.com
Servings 8-10Total Time 4 mins
BERRIES WITH MASCARPONE [RECIPE] | JATHAN & HEATHER
From jathanandheather.com
BERRIES WITH MASCARPONE - GLUTEN FREE RECIPES
From fooddiez.com
BERRIES WITH MASCARPONE CREAM – SUMMER ON A PLATE | TRACEY …
From traceyobrienblog.com
MACERATED BERRIES WITH MASCARPONE CREAM - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
BERRIES WITH MASCARPONE AND MERINGUE - COOKING CHANNEL
From cookingchanneltv.com
NO-BAKE EASY MASCARPONE MOUSSE WITH BERRIES - DE L'AMOUR EN …
From delamourencocotte.com
SASKATOON BERRY VINAIGRETTE RECIPE - FOOD DAY CANADA
From fooddaycanada.ca
MASCARPONE NAPOLEON WITH FRESH BERRIES - FOOD NETWORK
From foodnetwork.ca
BERRY VINAIGRETTE RECIPE - FOOD NEWS
From foodnewsnews.com
BASIC BERRY VINAIGRETTE | CANADIAN LIVING
From canadianliving.com
FRESH BERRY TART WITH SWEET MASCARPONE FILLING - THE …
From thewoksoflife.com
MIXED BERRIES WITH MASCARPONE-LIMONCELLO CREAM - BON APPéTIT
From bonappetit.com
WARM BERRIES AND NECTARINES WITH MASCARPONE - FINECOOKING
From finecooking.com
BALSAMIC BERRY VINAIGRETTE RECIPE - EATINGWELL
From eatingwell.com
MIXED BERRIES WITH HONEY MAPLE MASCARPONE | EASY NO BAKE DESSERT
From joyfulhealthyeats.com
BERRY TART WITH MASCARPONE CREAM - THE GREEK FOODIE
From thegreekfoodie.com
10 BEST FRUIT VINAIGRETTE DRESSING RECIPES - YUMMLY
From yummly.com
MASCARPONE & BERRIES TOAST RECIPE | EATINGWELL
From eatingwell.com
FRESH BERRIES WITH MASCARPONE CREAM - NECESSARY INDULGENCES
From necessaryindulgences.com
BERRIES VINAIGRETTE WITH MASCARPONE RECIPE | CHAMPSDIET.COM
From champsdiet.com
CREAMY BERRY FRUIT SALAD RECIPE - CARLSBAD CRAVINGS
From carlsbadcravings.com
BERRIES WITH MASCARPONE AND HONEY MINT VINAIGRETTE
From pinterest.ca
INCREDIBLE MASCARPONE DIP | JULIE BLANNER
From julieblanner.com
BERRY TART WITH LEMON CURD MASCARPONE - FOODIECRUSH
From foodiecrush.com
MIXED BERRY SALAD WITH CHAMPAGNE VINAIGRETTE - FREUTCAKE
From freutcake.com
BERRIES VINAIGRETTE WITH MASCARPONE | VINAIGRETTE, FITNESS …
From pinterest.com
RASPBERRY VINAIGRETTE {ANY BERRY SALAD DRESSING}
From ifoodreal.com
MASCARPONE FRUIT TARTS WITH MIXED BERRIES - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #sauces #desserts #condiments-etc #eggs-dairy #fruit #canadian #easy #european #no-cook #refrigerator #beginner-cook #potluck #dinner-party #holiday-event #kid-friendly #italian #cheese #dietary #british-columbian #to-go #equipment #technique
You'll also love