LAYERED TACO CASSEROLE
If you enjoy Tex-Mex this is Incredible! I make this often for family get-togethers, as everyone loves and requests this.
Provided by Recipe USA
Categories Meat
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Lightly coat a 13 x 9 x 2 baking pan with nonstick cooking spray; set aside.
- In large skillet cook meat until brown. Drain fat. Stir in water, taco seasoning and garlic powder. Bring to a boil; reduce heat. Simmer, uncovered, about 5 minutes or to desired consistency; set aside.
- In mixing bowl combine cottage cheese, cheddar cheese and onion.
- Place 6 tortillas in prepared pan. Top with half of the meat and dollop with half of the cheese mixture. Repeat layers. Bake, uncovered for 40 to 45 minutes or until heated through.
- Top with lettuce and tomatoes. Serve with sour cream, if desired.
Nutrition Facts : Calories 391.6, Fat 21.6, SaturatedFat 10.5, Cholesterol 78.6, Sodium 459.4, Carbohydrate 22.4, Fiber 3.2, Sugar 3.9, Protein 27.2
TACO LASAGNA
If you like foods with southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks. -Terri Keena, Tuscaloosa, Alabama
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in black beans and tomatoes. Simmer, uncovered, for 10 minutes., Place 2 tortillas in a greased 13x9-in. baking dish. Spread with half of the refried beans and half of the beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese. , Cover and bake at 350° for 25-30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 448 calories, Fat 21g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 1152mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 5g fiber), Protein 25g protein.
EASY TACO CASSEROLE
Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.
Provided by charmed71
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
- Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
- Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.
Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g
TACO BAKE CASSEROLE
This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.
Provided by Cherie Burgett
Categories World Cuisine Recipes Latin American Mexican
Time 52m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
- Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g
LAYERED MEXICAN CASSEROLE RECIPE
Enjoy all of your favorite Tex-Mex tastes with our Layered Mexican Casserole Recipe. Our Layered Mexican Casserole Recipe is packed with great flavors.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Brown meat in large skillet; drain. Add corn and salsa; cook 5 min. or until heated through, stirring occasionally. Mix cottage cheese and sour cream in small bowl.
- Layer 2 cups chips, half the meat mixture, 3/4 cup cheddar and half the cottage cheese mixture in 2-qt. casserole. Repeat layers of chips, meat mixture and cottage cheese mixture.
- Bake 35 min. Insert remaining chips around edge of casserole; top with remaining cheddar. Bake 10 min. or until cheese is melted.
Nutrition Facts : Calories 580, Fat 35 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1080 mg, Carbohydrate 46 g, Fiber 5 g, Sugar 6 g, Protein 23 g
MEXICAN TORTILLA-LAYERED CASSEROLE
This recipe is converted from one my mom used to make called Santa Fe Chicken. All my friends ask for Mexican Lasagna when they come over. It's one of my favorites and it is delicious, especially if you like tacos.
Provided by charliegirl928
Categories Chicken
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 350 degrees.
- Grease a 13 x 9 in pan.
- Lay 6 corn tortillas so they cover the bottom of the pan.
- In a large skillet, brown the turkey over medium-high heat and drain any grease off.
- Reduce to medium heat.
- Mix in salsa, black beans, corn, and taco seasoning. Stir continually.
- When all is mixed thoroughly, put 1/2 of meat mixture on top of the tortillas in the pan.
- Add 6 dollops of sour cream on top of meat mixture in pan. Spread as evenly as possible.
- Lay another 6 tortillas over sour cream layer.
- Add remaining meat mixture.
- Add 6 more dollops of sour cream. Spread evenly.
- Use entire pkg of shredded cheese on top of all layers.
- Cover pan with lid or aluminum foil.
- Bake for 30 minutes.
- Uncover pan and bake for another 5 minutes.
Nutrition Facts : Calories 483.5, Fat 26.2, SaturatedFat 13.6, Cholesterol 112.7, Sodium 1185, Carbohydrate 34.7, Fiber 7.2, Sugar 7.7, Protein 31.6
EASY TACO CASSEROLE
Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder. , In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.
Nutrition Facts : Calories 514 calories, Fat 38g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 644mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.
LAYERED STEAK TACO BAKE
Find out how to make this flavorful Layered Steak Taco Bake! Layer up steak, black beans, cheese and salsa in this baked taco steak casserole.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Brown meat with onions and chili powder in large skillet on medium heat. Remove from heat; stir in salsa, beans, cilantro and 3/4 cup sour cream.
- Spray 2-qt. round casserole with cooking spray. Place 3 tortillas in prepared dish, overlapping as necessary to completely cover bottom of dish; top with layers of 1-1/2 cups meat mixture and 1/2 cup cheese. Repeat layers twice; top with remaining tortillas. Cover.
- Bake 45 min. or until heated through, uncovering and topping with remaining cheese after 30 min. Remove from oven. Let stand 5 min. before cutting into wedges. Serve topped with remaining sour cream.
Nutrition Facts : Calories 420, Fat 22 g, SaturatedFat 12 g, TransFat 1.5 g, Cholesterol 80 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 22 g
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- Spray a 9x9″ square casserole pan with nonstick cooking spray. Set aside. Preheat oven to 350ºF.
- Spray a large skillet with nonstick cooking spray and place over medium-high heat. Once hot, add the ground turkey. Brown turkey, breaking up the bits and pieces with a spatula. When turkey has browned (but hasn’t quite cooked all the way through yet), add the chili powder, cumin, salt and cayenne pepper. Mix well.
- Add beans, green chilies, fire roasted diced tomatoes, and corn to the turkey. Stir well and continue to cook until turkey is completely done and everything is warmed through. Then, remove from heat.
- Spread a layer of the ground turkey mixture on the bottom of the casserole pan. Top with a heavy sprinkle of cheese and four of the tortilla strips. Repeat this process three times until all of the ground turkey has been used. After laying on your last four tortilla strips, spread the salsa over the top along with the remaining cheese.
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