CORNMEAL WITH OKRA (COU-COU)
Provided by Tyler Florence
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees F.
- Put the whole ears of corn into the oven (do not shuck the corn) and cook until the outside is charred and the inside feels soft when pressed, about 30 minutes. When it is cool enough to handle, pull out the silk and remove the husk. Cut the kernels off the cob and set aside.
- If using frozen okra, put it into a strainer and run it under cool water for a few minutes to thaw. Remove the stems from the okra and cut them into thirds. Heat 1 tablespoon each of butter and olive oil in a skillet over medium-high heat. Cook the onion until it begins to soften, then add the corn, okra, and thyme. Cook for 1 minute and set aside.
- Butter a 13-inch by 9-inch pan with 1 tablespoon butter. Bring the water to a boil in a large saucepan and add 1 teaspoon salt. Gradually sprinkle in the corn meal, whisking constantly to avoid lumps. When it is all incorporated, stir in the remaining 3 tablespoons butter and the sauteed vegetables. Reduce the heat to low, season with salt, pepper, and nutmeg, to taste, and cook for 10 minutes stirring occasionally. Pour into the buttered dish and let cool.
- Slice the cooled cornmeal into squares and serve. You can also fry the cornmeal squares for a few minutes in butter or olive oil to make them crisp on the outside and soft on the inside.
CRISPY CORNMEAL OKRA
Even if you object to the slippery texture of stewed okra, we think these little fried disks will win you over. Once crisped to a golden brown, fried okra is an irresistible snack enjoyed throughout the Southern United States, including Oklahoma. The chipotle sour cream dipping sauce adds a welcome kick to all the earthy greenness.
Provided by Roger Mooking
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large, heavy-bottomed pan, heat the vegetable oil over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F.
- Prepare a baking tray lined with paper towels.
- Combine the flour, cornmeal, black pepper, paprika, and garlic powder, in a shallow bowl.
- Put the egg whites, and a pinch of salt into another bowl, and whisk until the mixture is frothy. Dip the okra in the egg whites and allow the excess egg whites to drip off, then dip the okra into the flour mixture, shake off the excess flour, and gently drop into the preheated oil.
- Fry the vegetables until golden brown, turning frequently for even color.
- Transfer the fried okra to a tray, lined with paper towels to absorb the excess oil, and season with salt, to taste. Coat, and fry, and season the remaining okra. Serve with the Chipotle Sour Cream.
- Combine the sour cream, lime juice, chopped chipotle pepper, and salt, and pepper, to taste, in a bowl. Mix to incorporate well. Serve the dipping sauce alongside the Crispy Cornmeal Okra.
SHERBY'S CORNMEAL FRIED OKRA
This is my daddy's recipe, if you want to call it that. It's the way that he cooks our fresh okra when we ask him to fry it. I like it much better than flour dipped okra as you seem to get more taste.
Provided by Sherrybeth
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Mix your cornmeal and salt well in a gallon sized Ziploc bag.
- Add okra, about 1 1/2 cups at a time.
- Close bag and shake to cover okra completely with cornmeal mixture.
- Fry in a cast iron skillet in vegetable or corn oil (I like corn oil best) until okra floats and turns a light brown.
- Watch this carefully as once it begins to brown, it does so very quickly.
- Repeat process until all okra is fried.
Nutrition Facts : Calories 170.7, Fat 1.5, SaturatedFat 0.2, Sodium 20.3, Carbohydrate 36.6, Fiber 5.4, Sugar 1.2, Protein 4.8
OKRA CORNMEAL FRITTERS
Provided by Ruth Cousineau
Categories Side Fry Cocktail Party Quick & Easy Bacon Cornmeal Pan-Fry Okra Party Gourmet
Yield Makes about 28 fritters
Number Of Ingredients 9
Steps:
- Preheat oven to 200°F with rack in middle.
- Cook bacon in a heavy medium skillet over medium heat, turning occasionally, until crisp. Drain bacon on paper towels, reserving fat in skillet. Finely chop bacon. Add onion and okra to fat in skillet and cook over medium heat, stirring, until beginning to soften, about 3 minutes. Remove from heat and stir in bacon.
- Whisk egg in a medium bowl, then whisk in buttermilk, cornmeal, sugar, cayenne, and 1 tsp salt until smooth. Stir in okra mixture.
- Wipe skillet clean. Add enough oil to skillet to measure 1/4 inch and heat over medium heat until it shimmers. Cook rounded tablespoons of batter (6 to 7 fritters per batch), turning once, until golden, 2 to 3 minutes per batch. Transfer to paper towels to drain. Keep warm in oven while making remaining batches. Serve immediately.
CORNMEAL-CRUSTED FRIED OKRA
This classic New Orleans side dish is made with a cornmeal crust.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- Melt shortening in a 12-inch cast-iron skillet over medium heat until a frying thermometer registers 375 degrees.
- Meanwhile, whisk together eggs and milk in a bowl. Place flour, cornmeal, salt, and pepper in another bowl; whisk to combine.
- Place 8 pieces of okra in egg mixture to coat, then dredge in flour mixture. Fry until golden brown, turning as necessary, 3 to 4 minutes. Drain on paper towels. Repeat coating and frying okra; serve warm.
SARA'S CORNMEAL-CRUSTED OKRA
Steps:
- In a large skillet, preferably nonstick, heat 3 tablespoons of the oil over medium-high heat. Add the okra and stir to coat. Cover and cook until bright green, 12 to 15 minutes. Season with salt and pepper. Add the cornmeal and stir to coat. Drizzle over the remaining 3 tablespoons of oil and continue cooking, stirring occasionally, until the okra is tender, browned, and crispy, about 15 minutes. Taste and adjust for seasoning with salt and pepper. Serve immediately.
More about "sherbys cornmeal fried okra recipes"
PAN-FRIED OKRA WITH CORNMEAL RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (3)Total Time 28 minsServings 4
BEST SOUTHERN FRIED OKRA RECIPE – HOW TO MAKE FRIED OKRA
From thepioneerwoman.com
FRIED OKRA RECIPE IN THE SKILLET - A CLASSIC SOUTHERN …
From southernfoodandfun.com
CLASSIC SOUTHERN FRIED OKRA WITH CORNMEAL - PINCH ME, …
From pinchmeimeating.com
CORNMEAL FRIED OKRA | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CORNMEAL FRIED OKRA | 12 TOMATOES
From 12tomatoes.com
SHERBY'S CORNMEAL FRIED OKRA - CHAMPSDIET.COM
From champsdiet.com
4.9/5 Category Side Dishes, Southern U.S., VegetablesServings 6-8Total Time 30 mins
- Fry in a cast iron skillet in vegetable or corn oil (I like corn oil best) until okra floats and turns a light brown.
CORNMEAL FRIED OKRA:AMAZON.CA:APPSTORE FOR ANDROID
CRACKER BARREL FRIED OKRA - INSANELY GOOD
From insanelygoodrecipes.com
CORNMEAL-CRUSTED FRIED OKRA RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST SOUTHERN-FRIED OKRA RECIPE - MOMSWHOSAVE.COM
From momswhosave.com
FRIED OKRA FOOD- WIKIFOODHUB
From wikifoodhub.com
PAN-FRIED OKRA WITH CORNMEAL RECIPE - FOOD NEWS
From foodnewsnews.com
SHERBY'S CORNMEAL FRIED OKRA RECIPE - FOOD.COM
From pinterest.com
FRIED OKRA | CANADIAN LIVING
From canadianliving.com
FRIED OKRA FOOD- WIKIFOODHUB
From wikifoodhub.com
"NEO FUNK" CRISPY SOUTHERN FRIED OKRA - FOOD FIDELITY
From foodfidelity.com
CORNMEAL FRIED OKRA | A SWEET PEA CHEF - YOUTUBE
From youtube.com
PAN-FRIED OKRA WITH CORNMEAL - O‘AHU FRESH
From oahufresh.com
SOUTHERN FRIED OKRA - CORNBREAD MILLIONAIRE
From cornbreadmillionaire.com
15 FRIED OKRA RECIPE WITHOUT CORNMEAL - SELECTED RECIPES
From selectedrecipe.com
AIR FRYER FRIED OKRA - SWEET21S.COM
From sweet21s.com
CRISPY FRIED OKRA | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
CRISPY CORNMEAL ROASTED OKRA (EASY & HEALTHY, TASTES LIKE FRIED!)
From healthychristianhome.com
10 BEST FRIED OKRA WITHOUT CORNMEAL RECIPES | YUMMLY
From yummly.com
CRISPY FRIED OKRA WITH CORNMEAL COATING RECIPE
From thespruceeats.com
FRIED OKRA WITH SEASONED CORNMEAL| SALTY SIDE DISH RECIPES
From saltysidedish.com
FUNGI CORNMEAL OKRA RECIPES - FOOD NEWS
From foodnewsnews.com
EXTRA-CRISPY FRIED OKRA IS THE SNACK OF THE SUMMER
From washingtonpost.com
CORNMEAL FRIED OKRA RECIPE WITH CAJUN SPICES – HOME IS A KITCHEN
From homeisakitchen.com
FRIED OKRA - YOUTUBE
From youtube.com
CORNMEAL-CRUSTED FRIED OKRA GRILLED CHEESE - JOANNE EATS WELL …
From joanne-eatswellwithothers.com
OKRA WHEN IT SIZZLES - FORTHELOVEOFTHESOUTH.COM
From fortheloveofthesouth.com
SOUTHERN FRIED OKRA RECIPE - HOW TO COOK FRIED OKRA - LANA'S …
From lanascooking.com
FRIED OKRA WITH CORNMEAL RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
CRISPY FRIED OKRA - SOUTHERN BYTES
From southern-bytes.com
You'll also love