My love for okra began as a child and continues to border on just this side of insanity. I love okra. As a young boy, I would smuggle a brown bag full...
Author: Alexander Smalls
For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is...
Author: Edna Lewis
Author: Brandi Neuwirth
An easy Curried Okra recipe
Author: Bruce Mattel
Author: Claire S. Kedeshian
Okra and tomatoes are a centuries-old pairing. It's a remarkable union of late-summer flavors that comes from using peak-season produce: vibrant fresh-picked...
Author: Southern Living Test Kitchen
Author: Beatriz Llamas
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Suvir Saran
The finished stew should be decidedly sour, tamarind's calling card, but you're in control of how puckery things get. You can sub other vegetables or...
Author: Bon Appétit Test Kitchen
Nothing says "Southern" like the smell of okra frying in a cast-iron skillet atop an angry flame. Done right, everybody loves okra. I have been known to...
Author: Alexander Smalls
Author: Hatice Sivrican
Is it really a Southern feast without a plate of fried okra? In the warm months, this classic dish can be found at barbecue joints, meat-and-threes, and...
Author: Southern Living Editors
Author: Alexis Touchet
Author: Melissa Roberts
Author: Maya Kaimal
The key here is using cornstarch and rice flour. Cutting the okra in half from top to bottom, the seeds cling to the rice flour and cornstarch so the...
Author: JJ Johnson