OKRA AND TOMATOES
This is a very simple recipe. I hope you enjoy it as much as my family does.
Provided by GWYNN
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
- Remove bacon from pan and saute okra, onion, pepper and celery until tender. Add tomatoes, salt and pepper and cook until tomatoes are heated through.
- Garnish with crumbled bacon, if desired.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 11.5 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 3.8 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 249.8 mg, Sugar 6 g
OKRA WITH TOMATOES
Steps:
- Saute 4 smashed garlic cloves in 3 tablespoons olive oil over medium heat until golden. Add 4 cups okra (halved lengthwise) and 1 small onion (cut into wedges); season with salt and pepper and cook until the okra is tender and bright, 10 to 12 minutes. Add 1 pint halved cherry tomatoes; cook until just bursting, 3 minutes. Finish with a splash of cider vinegar.
OKRA AND TOMATOES
After a bite of this colorful dish, you'll know why it's a staple of Southern dining.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 9
Steps:
- Heat butter in a shallow pan over medium heat. Add onion and garlic, and cook until pale golden, about 3 minutes. Add red wine, and cook, stirring occasionally, until wine has reduced by half. Add okra, tomatoes, thyme, and bay leaves. Season with salt and pepper. Cover, and reduce the heat to a simmer. Cook, stirring occasionally, until vegetables are fork-tender, about 15 minutes.
OKRA WITH TOMATOES
This is a yummy side dish with rice. Using two types of tomato gives the dish texture and is a tasty explosion of flavors with lots of garlic and crushed red pepper.
Provided by iheartcooking
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Cover the bottom of a skillet with the olive oil and place over medium heat. Place the garlic, onion, and cayenne pepper in the skillet and stir until fragrant. Stir in the green pepper. Cook and stir until tender, about 5 minutes. Stir in the frozen okra and allow to cook for 5 minutes more. Stir in both the diced and the stewed tomatoes. Season with salt and pepper. Reduce heat to medium-low and simmer until all vegetables are tender, 5 to 7 minutes.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 13.1 g, Fat 1.1 g, Fiber 3.9 g, Protein 2.8 g, SaturatedFat 0.2 g, Sodium 311.8 mg, Sugar 5.1 g
OKRA WITH TOMATOES AND OREGANO
Provided by Moira Hodgson
Categories easy, quick, side dish
Time 2h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large heavy skillet and add the onion and garlic. Cook over moderate heat, stirring, until the onion begins to turn golden brown (about 10 minutes). Add the tomatoes and oregano and cook for a further 10 minutes. Season to taste with salt, pepper and cinnamon.
- Trim the cone tops off the okra without cutting into the pods. Add the okra to the onions and tomatoes and sauté until tender. Add lemon juice to taste, sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 9 grams, Carbohydrate 21 grams, Fat 11 grams, Fiber 8 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 767 milligrams, Sugar 7 grams
ROASTED OKRA, TOMATOES & GARLIC
This recipe comes courtesy Chef Scott Peacock another okra dish made on the today show for Giada De Laurentiis. Giada had never tasted okra before the show.
Provided by Barb G.
Categories Vegetable
Time 37m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees; line baking pan with release foil or spray with cooking spray.
- Rinse the okra in cold water and drain well on paper towel; trim the tops of okra BUT don't remove the caps.
- Put okra in prepared baking pan, add sliced onion, garlic tomatoes(whole cherry or cut in half ,cut heirloom tomatoes into chunks) add green beans if using and mint.
- Drizzle with olive oil season with salt & pepper, stir together.
- Roast in oven for 10 to 12 minutes, giving the vegetables a toss if needed.
- Serve hot, warm or at room temperature, enjoy.
Nutrition Facts : Calories 83.7, Fat 6.9, SaturatedFat 1, Sodium 5.3, Carbohydrate 5.5, Fiber 1.8, Sugar 1.7, Protein 1.2
OKRA AND TOMATOES
Steps:
- Trim stem ends of okra, wash and drain.
- In large frying pan heat oil and butter and saute scallions until they are soft. Add the okra and saute on all sides for 2 minutes. Using slotted spoon remove okra and onions from pan and reserve.
- Place tomatoes, parsley and garlic in pan and simmer a few minutes, just until ingredients are blended.
- Return okra to pan; cover and simmer until okra is crisp-tender, but not mushy.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 8 grams, Carbohydrate 15 grams, Fat 13 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 592 milligrams, Sugar 5 grams, TransFat 0 grams
OKRA AND TOMATOES
Steps:
- In a saute pan, heat the oil over medium heat. Add the onion and cook, stirring, until soft and translucent, about 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the red wine, and cook until reduced by half, 3 to 5 minutes. Add the okra, tomatoes, thyme, and bay leaves. Season with salt and pepper. Cover, decrease the heat to low, and simmer, stirring occasionally, until the vegetables are just tender, about 15 minutes. Taste and adjust for seasoning with salt and pepper. Serve immediately.
SEARED OKRA AND TOMATOES
Steps:
- Heat 1 tablespoon of the olive oil in a medium skillet over medium-high heat. When the oil is hot, add the onion and garlic, and sauté for 2 minutes. Add the tomato paste, diced tomatoes, salt, pepper, rosemary, red-pepper flakes, bay leaves, and vinegar, and cook for 10 minutes, until the tomatoes start to break down and form a paste. Add the chicken stock, return to a simmer, and cook over low heat for 10 to 15 minutes, stirring occasionally.
- While the tomato sauce cooks, heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. When the oil is very hot and shimmering, sauté the okra for about 5 minutes, until lightly browned, then add the okra to the tomato sauce. Simmer the okra tomato mixture for 2 to 3 more minutes, remove the bay leaves, and then serve.
SAUTEED OKRA AND TOMATOES
The secret to cooking crisp-tender okra is a hot skillet.This recipe is from the "Martha Stewart's Dinner at Home" cookbook.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a small bowl, combine mustard seeds, cumin seeds, and coriander; set aside. Heat oil in a large skillet set over medium heat. Add onion, and cook, stirring, until soft, about 3 minutes.
- Raise heat to medium-high; add spice mixture, okra, and 1/2 cup water. Cook, stirring, until okra is bright green and just tender, about 6 minutes, adding more water if skillet becomes too dry.
- Add tomato wedges, and cook until just heated through, about 1 minute. Season with salt and pepper. Serve immediately.
More about "classic okra and tomatoes recipes"
OKRA AND TOMATOES - A SOUTHERN CLASSIC - THE SEASONED …
From theseasonedmom.com
5/5 (3)Total Time 40 minsCategory Side Dish, SidesCalories 126 per serving
- In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
- Stir in tomatoes (with their juices), sugar, thyme, bay leaf, vinegar and Worcestershire sauce. Use the juices from the tomatoes to deglaze the pan, scraping up the browned bits from the bottom. Reduce the heat to low and simmer, uncovered, for 10 minutes.
- Add the okra, cover with a lid, and simmer, stirring occasionally, until the okra is tender (about 10-12 minutes for fresh okra or 7-8 minutes for frozen okra).
CLASSIC OKRA AND TOMATOES RECIPE | SOUTHERN LIVING
From southernliving.com
Category OkraTotal Time 1 hr 15 mins
- Cook the okra in boiling water to cover in a saucepan 10 minutes or until tender; drain, cool completely (about 30 minutes).
- Heat the bacon drippings in a saucepan over medium-high; add the onion and bell pepper, and sauté 6 minutes or until tender. Add the tomatoes, sugar, salt, pepper, lemon, and okra. Reduce heat to medium; cover and simmer 10 minutes.
- Stir together the flour and 1 tablespoon water until smooth; add the okra mixture. Cook, stirring constantly, 2 or 3 minutes or until thickened.
OKRA AND TOMATOES RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
Servings 2-3Total Time 40 minsCategory Side Dishes
MEDITERRANEAN-STYLE OKRA RECIPE| THE MEDITERRANEAN …
From themediterraneandish.com
40 OKRA RECIPES THAT PROVE IT'S NOT JUST FOR GUMBO
From southernliving.com
TOMATOES AND OKRA - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
STEWED OKRA AND TOMATOES RECIPE - FOOD & WINE
From foodandwine.com
BAKED OKRA AND TOMATOES - GREEK BAMIES - REAL GREEK …
From realgreekrecipes.com
OKRA AND TOMATOES RECIPE | CLASSIC SOUTHERN RECIPE
From lifesambrosia.com
OLD-FASHIONED OKRA AND TOMATOES – A HUNDRED YEARS …
From ahundredyearsago.com
CLASSIC OKRA AND TOMATOES | SOUTHERN LIVING - YOUTUBE
From youtube.com
HOW TO MAKE YUMMY STEWED OKRA AND TOMATOES - FAMILY SAVVY
From familysavvy.com
BEST OKRA AND FRESH SUMMER TOMATOES. – THE 2 SPOONS
From the2spoons.com
SOUTHERN STEWED OKRA & TOMATOES - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
OKRA WITH TOMATOES RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
OKRA AND TOMATOES: THE HEALTHY CAJUN CLASSIC PERFECT FOR LAZY …
From wideopeneats.com
OKRA GUMBO – OKRA, CORN, AND TOMATOES RECIPE
From somewheredownsouth.com
OKRA AND TOMATOES - THECOLLARFIND.COM
From thecollarfind.com
WHOLE ROASTED OKRA AND TOMATOES - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
OKRA AND TOMATOES AND BEING HONEST WITH OURSELVES
From southernbite.com
CLASSIC OKRA AND TOMATOES - VIDEO DAILYMOTION
From dailymotion.com
OKRA & TOMATOES RECIPE: A CLASSIC & HEALTHY …
From youtube.com
BEST SMOTHERED OKRA AND TOMATOES RECIPE - KENNETH TEMPLE
From kennethtemple.com
OKRA WITH TOMATOES AND ONIONS | CURRY FOODIE
From curryfoodie.com
SPICED OKRA AND TOMATOES: DOWN-HOME COMFORT - FOOD NETWORK
From foodnetwork.com
CREOLE-STYLE OKRA AND TOMATOES - THE VEGAN ATLAS
From theveganatlas.com
ROASTED OKRA AND TOMATOES – VEGAN HEALTHY SOUL FOOD
From cookwitherica.com
OLD-SCHOOL OKRA AND TOMATOES - VEGKITCHEN.COM
From vegkitchen.com
STEWED OKRA AND TOMATOES RECIPE - COUNTRY LIVING
From countryliving.com
SOUTHERN STEWED OKRA AND TOMATOES RECIPE - LANA’S COOKING
From lanascooking.com
STEWED OKRA AND TOMATOES - MAMAS-SOUTHERN-COOKING.COM
From mamas-southern-cooking.com
OKRA AND TOMATOES | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
39 OKRA RECIPES YOU NEED - FOOD.COM
From food.com
SOUTHERN STEWED OKRA AND TOMATOES - SAVOR THE FLAVOUR
From savortheflavour.com
EASY OKRA AND TOMATOES (FRESH OR FROZEN) - STAY SNATCHED
From staysnatched.com
SPICY OKRA AND TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE SOUTHERN OKRA AND TOMATOES (RECIPE) - FOOD NEWS
From foodnewsnews.com
STEWED OKRA AND TOMATOES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
You'll also love