TRADITIONAL ARMENIAN GOMGUSH
Gomgush is a traditional brothy stew of Armenia. Fresh ingredients are very important and it is cooked it in an unwashed tonir (similar to a tandoor) that is kept in family. After many gomgush are made it will keep getting better and better!
Provided by Tigran Mesropyan
Categories Soups, Stews and Chili Recipes Stews
Time 3h45m
Yield 10
Number Of Ingredients 16
Steps:
- Combine basil, cilantro, parsley, and thyme in a bowl. Reserve 2 tablespoons in a bowl and refrigerate. Place 1/2 of the herb mixture in the bottom of a large soup pot. Add 1/2 the tomatoes, 1/2 the bell peppers, and the potatoes in layers. Top with lamb and season with cumin, mint, salt, and black pepper. Add eggplant, carrots, remaining tomatoes, remaining bell peppers, and remaining herb mixture. Pour in beer.
- Cover the pot with a lid and cook over medium heat about 1 hour. Add onions and garlic. Season with salt if necessary and cook 2 hours more. Garnish with reserved 2 tablespoons herb mixture and serve hot.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 48.2 g, Cholesterol 80.7 mg, Fat 19.6 g, Fiber 9.8 g, Protein 27.4 g, SaturatedFat 8.1 g, Sodium 118.9 mg, Sugar 10.9 g
ARMENIAN VEGETABLE CASSEROLE
This recipe has been in my family for years, and came from some Armenian friends. Although it's basically just vegetables cooked together, it's surprisingly hearty and satisfying. I usually don't cook with catsup, but it works well in this recipe.
Provided by ewilli
Categories Vegetable
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350. Chop all vegetables except zucchini and place in a covered casserole or dutch oven. Add the rest of the ingredients and mix well.
- Cover and cook for 1 1/2 hours.
- Add the zucchini and mix gently. Leave uncovered and cook for 20 - 30 minutes more.
- Serve over rice or with a delicious crusty bread, and top with a dollop of yogurt, if you like. Leftovers are even better the next day.
Nutrition Facts : Calories 155.5, Fat 0.6, SaturatedFat 0.1, Sodium 789.1, Carbohydrate 36, Fiber 7.9, Sugar 11.8, Protein 5
ARMENIAN VEGETABLE STEW
Steps:
- Cook eggplant, zucchini, bell peppers, apple, onion, and garlic in oil in a 5-quart heavy pot over moderately low heat, uncovered, stirring occasionally, until vegetables are softened, about 40 minutes. Stir in tomatoes with juice, okra, tomato paste, salt, and pepper and cook, covered, stirring occasionally, until stew is slightly thickened, 15 to 20 minutes. Remove from heat and stir in lemon juice. Cool, uncovered, and serve warm or at room temperature. Stir in parsley and salt to taste just before serving.
ARMENIAN PUMPKIN STEW
Provided by Molly O'Neill
Categories dinner, one pot, main course
Time 3h15m
Yield Four to six servings
Number Of Ingredients 20
Steps:
- Combine coriander, cardamom, cinnamon, cumin and clove in a spice mill or coffee grinder. Grind until smooth. Set aside. Heat a tablespoon of oil in a large, heavy-bottom saucepan. Add the lamb in one layer. Sprinkle with the spice mixture. Sear over medium heat until golden brown, about 3 to 5 minutes. Remove lamb from pan and set aside.
- Add the onion and garlic to the pan. Saute, stirring frequently, until translucent, about 5 minutes. Add the carrots, celery root, tomatoes and acorn squash. Add the broth. Return lamb to pan. Partly cover and gently simmer until the lamb is tender, about 1 1/2 to 2 hours. Season with the salt and pepper.
- Meanwhile, preheat the oven to 350 degrees. Place the pumpkin on a baking sheet. Brush the outside with the remaining oil. Bake until tender, about 45 to 60 minutes. Cook the rice according to package directions. Set aside.
- To assemble, place the pumpkin in a serving dish. Fill with the lamb stew. Divide the rice among 4 warmed bowls. Ladle the stew from the pumpkin over the rice. Garnish with coriander and parsley. Serve immediately.
More about "armenian vegetable stew recipes"
DOLMA, THE ARMENIAN MEAL IN A VEGETABLE
From thearmeniankitchen.com
5/5 (1)Category Main CourseServings 4Total Time 2 hrs 30 mins
- Wash them, scoop out their centers, and rinse the insides with lightly salted water. Set aside until ready to stuff.
- Combine all of the ingredients in a large bowl, mixing with your hands or a wooden spoon until well mixed.
- Place the sumac berries in a tea strainer – or – wrap in cheesecloth and tie closed with twine. If using ground sumac, it can be sprinkled into the water.
- Fill the cavity of each prepped vegetable about 1/2-way with the meat-rice stuffing. Don’t fill completely; leave room for rice to expand. Continue until all vegetables are stuffed. If you have extra meat-rice filling, shape them into walnut-sized balls and add them to the pot to cook with the vegetables.
ARMENIAN VEGETABLE STEW ♥ RECIPE - A VEGGIE VENTURE
From aveggieventure.com
Estimated Reading Time 4 mins
DZHASH | TRADITIONAL STEW FROM ARMENIA | TASTEATLAS
From tasteatlas.com
ARMENIAN FOOD: 30 MUST-TRY DISHES IN ARMENIA | WILL FLY …
From willflyforfood.net
6 MUST-TRY VEGETARIAN AND VEGAN DISHES IN ARMENIA, SOUTH …
From countryhoppingcouple.com
ARMENIAN BATILGIAN STEW | KAISER PERMANENTE
From about.kaiserpermanente.org
ARMENIAN CUISINE - WIKIPEDIA
From en.wikipedia.org
COOK IRANIAN VEGETABLE STEW IN 30 MINS | SIMPLY COOK
From simplycook.com
22 ARMENIAN DISHES YOU’LL LOVE (+ OUR FAVE ARMENIAN FOOD)
From absolutearmenia.com
10 MOST POPULAR ARMENIAN DISHES - TASTEATLAS
From tasteatlas.com
ARMENIAN FOOD & CUISINE: 7 MUST-TRY FOODS IN ARMENIA
From wildarmenia.com
TRADITIONAL ARMENIAN DISHES YOU MUST TRY - FODORS TRAVEL GUIDE
From fodors.com
10 BEST ARMENIAN EGGPLANT RECIPES | YUMMLY
From yummly.com
ARMENIA’S GREATEST VEGETARIAN DISH | COOK'S ILLUSTRATED
From cooksillustrated.com
OUR FAVORITE ARMENIAN RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE PICKLED VEGETABLES (ARMENIAN TORSHI)
From plantbasedfolk.com
ARMENIAN FOOD: ULTIMATE GUIDE TO ARMENIAN CUISINE, RECIPES AND …
From wildarmenia.com
KHASHLAMA: ARMENIAN LAMB AND VEGETABLE STEW STEP BY STEP RECIPE
From bourbono.com
ARMENIAN VEGETABLE STEW ♥ RECIPE
From pinterest.com
100 YUMMY ARMENIAN FOOD IDEAS | FOOD, ARMENIAN RECIPES, RECIPES …
From pinterest.ca
PRESSURE COOKER ARMENIAN VEGETABLE STEW | DRFUHRMAN.COM
From drfuhrman.com
PURSLANE STEW - SUPER DELICIOUS QUICK AND EASY - ARMENIAN
From youtube.com
ARMENIAN VEGETABLE STEW STOCK IMAGE. IMAGE OF GOURMET
From dreamstime.com
KHASHLAMA (ARMENIAN LAMB STEW) • CURIOUS CUISINIERE
From curiouscuisiniere.com
ARMENIAN STEW RECIPE | RECIPELAND
From recipeland.com
ARMENIAN LENTIL STEW WITH EGGPLANT & GOLDEN RAISINS
From thegoodheartedwoman.com
ARMENIAN VEGETABLE STEW RECIPE - FRIENDSEAT.COM
From friendseat.com
ARMENIAN FOOD THAT IS VEGETARIAN: SPECIAL SELECTION FOR VEG …
From armeniatraveltips.com
ARMENIAN GREEN BEAN STEW BEST RECIPES
From findrecipes.info
ARMENIAN VEGETABLE STEW STOCK PHOTO. IMAGE OF HEALTHY
From dreamstime.com
21 ARMENIAN RECIPES VEGETARIAN - SELECTED RECIPES
From selectedrecipe.com
ARMENIAN FOOD • CURIOUS CUISINIERE
From curiouscuisiniere.com
ARMENIAN PUMPKIN STEW - ARMENIAN FOOD RECIPES - RECIPE FLOW
From recipeflow.com
ALBANIAN VEGETABLE STEW (GJELLë ME PERIME - TURLI) - MIMIS RECIPES
From mimisrecipes.com
ARMENIAN FOOD: 51 BEST ARMENIAN DISHES AND …
From gamintraveler.com
ARMENIAN VEGETABLE STEW ♥ RECIPE - PINTEREST
From pinterest.com
ARMENIAN LAMB STEW - SOLERANY.COM
From solerany.com
TURLUH, A "MIXED-UP" VEGETABLE STEW - THE ARMENIAN KITCHEN
From thearmeniankitchen.com
ARMENIAN FOOD - PINTEREST.CA
From pinterest.ca
IRANIAN VEGETABLE STEW SIMPLY COOK | EPERSIANFOOD
From epersianfood.com
You'll also love