COCK OF THE NORTH
This is my mother's recipe and it is not only delicious, it is really fun to make. If you like to cook you will really enjoy this one! It is a bit time consuming but flaming the chicken is fun for the whole family!! The Capon (which is basically a fattened, gelded rooster) can usually be found in specialty markets but you can substitute a large chicken. I usually serve salad, rolls and baby red potatoes cooked with butter and parsley. Some of the instructions and measurements are a bit vague, but all my mother's recipes tend to be that way. Bon Appetit!
Provided by Susabelle
Categories Whole Chicken
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Take Capon (or Chicken) and cut up in pieces reserving neck and giblets for stock.
- Dip pieces in lemon juice and then in seasoned flour.
- Brown capon pieces in butter.
- Add bacon and 5 small onions.
- Sprinkle mixture with 1 Tbsp of flour and brown again.
- Add Irish Whiskey to pan and light on fire.
- Add salt, pepper, allspice and mashed garlic.
- Add 1 cup burgandy wine and 1 cup water.
- Simmer 45-60 minutes.
- Sauce:.
- Make stock using reserved neck and giblets.
- Strain off liquor from the cooking capon (chicken) and add to stock, simmer.
- Reduce stock by half by boiling.
- Mix 2 egg yolks and 2Tbsp light cream and add to stock.
- Cook pearl onions seperately in water with a little bit of lemon juice added. Saute mushrooms.
- Drain onions and add to sauce, add mushrooms to sauce.
- Pour half over over capon and serve other half seperately.
Nutrition Facts : Calories 351.8, Fat 19.7, SaturatedFat 6.8, Cholesterol 92, Sodium 326.3, Carbohydrate 12.1, Fiber 1.7, Sugar 3.8, Protein 8.5
COCK O' THE NORTH
This is another Baked Fried Chicken recipe that also has a gravy sauce. Perfect served with mashed potatoes and corn.
Provided by Sabia
Categories Chicken
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Chicken: Combine flour, salt and pepper. Roll chicken in flour mixture, then in egg whites and then in bread crumbs.
- Melt margarine and oil together. Add chicken and fry until golden brown on each side.
- Bake chicken at 400 degrees uncovered until cooked all the way through. If the chicken is browning faster than it's cooking in the middle feel free to cover with foil to save it from burning.
- Sauce: In the frying pan used to brown the chicken, using the chicken drippings to saute the mushrooms until done. Add flour and cook and stir until smooth.
- Add soup, Stir and add enough water to make a thick gravy consistency boil so it thickens to know for sure how much water to add. Add salt and pepper to taste.
- Add sour cream and heat.
- Serve gravy over mashed potatoes with chicken.
Nutrition Facts : Calories 1037.4, Fat 55.7, SaturatedFat 17.5, Cholesterol 157, Sodium 2102.2, Carbohydrate 73, Fiber 4, Sugar 5.5, Protein 59.5
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- Cut up the capon as for fricassee. Dip the pieces in lemon juice and then in 3 tablespoons seasoned flour. Brown in butter. Add bacon and small yellow onions, sprinkle with 1 tablespoon flour, and brown again. Flame the capon with Irish whiskey. Add salt, pepper, garlic, and allspice. Cover with burgundy and water and simmer gently 45-60 minutes.
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