Cocktail Kielbasa Recipes

PARTY KIELBASA

Make and share this Party Kielbasa recipe from Food.com.

Provided by Fluffy

Categories Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 3

Party Kielbasa image

Steps:

Slice kielbasa into circles.
Combine ketchup and jelly and cook over medium heat until mixture forms a thin glaze.
Add kielbasa and cook until kielbasa is hot.

Ingredients

2 lbs kielbasa
2 cups ketchup or 2 cups chili sauce
2 cups grape jelly

KIELBASA WITH MUSTARD DIP

Provided by Ina Garten

Categories appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

Kielbasa with Mustard Dip image

Steps:

Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.

Ingredients

1 1/4 pounds smoked kielbasa (Polish sausage)
Good olive oil
1/2 cup good mayonnaise, such as Hellmann's
2 tablespoons Dijon mustard
1 teaspoon whole-grain mustard
1 teaspoon prepared horseradish
Kosher salt and freshly ground black pepper

PARTY KIELBASA

This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.

Provided by marli

Categories Appetizers and Snacks Meat and Poultry

Time 35m

Yield 15

Number Of Ingredients 3

Party Kielbasa image

Steps:

Slice kielbasa into strips or circles.
Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 39.2 g, Cholesterol 40 mg, Fat 16.6 g, Fiber 0.1 g, Protein 8 g, SaturatedFat 5.6 g, Sodium 903.7 mg, Sugar 35.5 g

Ingredients

2 pounds kielbasa sausage
2 cups ketchup
2 cups grape jelly

KIELBASA FOR THE BIG GAME

This is a great party appetizer that you can make in your slow cooker. I make it every year for the Big Game and it disappears. The ingredients sound like something a child would put together but truly it tastes great. This is an appetizer so it could feed less or more depending on the size of your football fans.

Provided by Salads4me

Categories Appetizers and Snacks Meat and Poultry Pork

Time 2h10m

Yield 32

Number Of Ingredients 3

Kielbasa for the Big Game image

Steps:

Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
Cook on Medium until hot, about 2 hours.

Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Cholesterol 37.5 mg, Fat 15.6 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 5.2 g, Sodium 865.5 mg, Sugar 18.6 g

Ingredients

4 pounds kielbasa (Polish) sausage (such as Hillshire Farm®), cut into 1/2 inch pieces
1 (18 ounce) jar grape jelly
2 (18 ounce) bottles barbeque sauce

KIELBASA

It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.

Provided by sal

Categories World Cuisine Recipes European Eastern European Polish

Time 13h20m

Yield 12

Number Of Ingredients 10

Kielbasa image

Steps:

In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.
Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.

Nutrition Facts : Calories 134.8 calories, Carbohydrate 1.5 g, Cholesterol 38.7 mg, Fat 9.5 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 3.6 g, Sodium 614 mg, Sugar 1.1 g

Ingredients

1 pound ground pork
8 ounces lean ground beef
2 teaspoons minced garlic
1 teaspoon freshly ground black pepper
1 tablespoon salt
1 tablespoon brown sugar
½ teaspoon ground allspice
1 teaspoon fresh marjoram
½ teaspoon liquid smoke flavoring
12 sausage casings