Cocktail Rye Rounds Recipes

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PARTY RYE ROUNDS

If you like cheesburgers or the cheesy casserole bake, you will LOVE this. This is a great finger food, good for any party. Warning: it tastes better than it looks.

Provided by brenda carr

Categories     Spreads

Time 45m

Yield 20 party rye rounds, 20 serving(s)

Number Of Ingredients 7



Party Rye Rounds image

Steps:

  • Brown sausage, hamburger, onions together in a large frying pan.
  • Melt Velveeta cheese into mixture.
  • Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
  • Serve hot.

Nutrition Facts : Calories 189.9, Fat 14.8, SaturatedFat 6.8, Cholesterol 46.5, Sodium 557.7, Carbohydrate 2.9, Fiber 0.1, Sugar 1.9, Protein 10.6

1 lb ground beef
1 lb sausage (hot or mild)
1 lb Velveeta cheese
3 green onions, chopped finely
parsley (for color)
1 tomatoes, thinly sliced (optional)
2 packages miniature party rye rounds

COCKTAIL RYE ROUNDS

One of those keeper, appetizers. These can be made ahead, frozen and ready in just a few minutes when unexpected company pops in. And most ingredients are on hand. Everyone loves this one.

Provided by BakinBaby

Categories     < 30 Mins

Time 25m

Yield 20 serving(s)

Number Of Ingredients 9



Cocktail Rye Rounds image

Steps:

  • Brown sausage and drain.
  • Melt cheese, add remaining ingredients.
  • Spread on Rye cocktail rounds.
  • Place on cookie sheet and freeze. After freezing, they can be stored in plastic bags until ready for use.
  • Heat on cookie sheet in preheated oven at 350°F for 5 minutes till cheese bubbles.

1 loaf rye cocktail bread
1 lb hot pork sausage (breakfast style)
1 lb Velveeta cheese
1 teaspoon oregano
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 (4 ounce) can mushrooms, chopped
1/4 green pepper, chopped
1/8 teaspoon cayenne

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