Dairy Free Chocolate Pudding Recipes
DAIRY FREE CHOCOLATE PUDDING
This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.
Provided by Kathleen Amos-Robel
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- In small bowl, combine cornstarch and water to form a paste.
- In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 53.3 g, Fat 4.7 g, Fiber 4.8 g, Protein 8.1 g, SaturatedFat 1.2 g, Sodium 96.8 mg, Sugar 32.5 g
DAIRY-FREE DOUBLE CHOCOLATE PUDDING
This creamy pudding is made with almond milk but becomes beautifully thick and chocolatey in just a few minutes on the stove. The hardest part of this recipe is having the patience to let it cool!
Provided by Erin Jeanne McDowell
Categories dessert
Time 2h15m
Yield about 6 servings (depending on the size of your serving containers)
Number Of Ingredients 8
Steps:
- Place six 4- to 6-ounce heatproof serving dishes on a rimmed baking sheet and make room for that baking sheet in your refrigerator.
- In a small bowl, whisk 1/4 cup of the almond milk with the cornstarch to combine. When the mixture is well combined, transfer it to a medium pot and whisk in the remaining 1 1/2 cups almond milk.
- Whisk the maple syrup, cocoa powder and fine sea salt into the almond milk and bring the mixture to a simmer over medium-low heat, whisking constantly. The mixture will begin to bubble slightly around the edges and noticeably thicken, 2 to 3 minutes. When it does, remove the pot from the heat and stir in the chocolate and vanilla extract until they are both fully incorporated.
- Spoon or pour the pudding into the serving dishes. Cover each pudding with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming. Refrigerate the puddings until chilled, from 2 hours up to 5 days.
- Once the puddings are chilled, top with flaky salt. Serve immediately.
YOU WON'T BELIEVE IT'S NOT DAIRY CHOCOLATE PUDDING
A smooth, chocolaty, non-dairy pudding or pie filling. I make this all the time.
Provided by melissathebaker
Categories Everyday Cooking Vegetarian Protein Tofu
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Place tofu, cocoa powder, sugar, vanilla extract, and non-dairy creamer in a blender or food processor. Blend until smooth, adjusting sugar and cocoa powder to your taste. Transfer pudding to a bowl and cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 25.1 g, Fat 5.6 g, Fiber 2.2 g, Protein 9.2 g, SaturatedFat 2.5 g, Sodium 50.3 mg, Sugar 19.8 g
DAIRY FREE, SOY FREE AVOCADO CHOCOLATE PUDDING
I wanted to make the usual avocado chocolate pudding casein, soy AND coconut free, so I came up with this. Made it with brown rice syrup but will post it with agave syrup. You can also use honey, I suppose. The avocado was a large one. I'm not fond of sweets, but this stuff was amazing!
Provided by Mia in Germany
Categories < 15 Mins
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place everything in a blender and blend until smooth.
- Enjoy!
GLUTEN FREE DAIRY FREE CHOCOLATE PUDDING
Make and share this Gluten Free Dairy Free Chocolate Pudding recipe from Food.com.
Provided by punkroqsk8rchic
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat 1 1/2 cups of almond milk in a saucepan over medium heat.
- Add cocoa powder and xylitol to almond milk and whisk together.
- Whisk the remaining 1/2 cup of almond milk with corn starch separately in a small bowl.
- Pour in the remaining 1/2 cup of milk to the saucepan. Whisk until thickened and comes to a boil, about 7 minutes.
- Remove the pudding from heat and add vanilla extract.
- Pour pudding into bowl or bowls and cover with plastic wrap.
- Chill for a few hours in the refrigerator.
More about "dairy free chocolate pudding recipes"
DAIRY-FREE CHOCOLATE PUDDING - 2 SISTERS RECIPES BY ANNA …
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- You will need to stop and scrap down the sides of the blender, once or twice. If the mixture is very thick, add a more few drops of almond milk until you reach the desired consistency.
- Scoop into serving bowls or 4 ounce glasses, and top with some grated chocolate and a few semi-sweet chocolate chips.
- Serve with whipped cream, or with a few fresh berries on top. Cover tightly with clear wrap and chill for a few hours before serving.
DECADENT DAIRY FREE CHOCOLATE PUDDING. - THE PRETTY BEE
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4.9/5 (7)Calories 298 per servingCategory Dessert
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4.9/5 (7)Calories 298 per servingCategory Dessert
- Whisk together the corn starch, organic cane sugar, and cocoa powder in a heavy bottomed pot.
- Add the non-dairy milk and cook over medium heat, stirring constantly as it thickens. Once it is thick enough to coat a spoon, stir in the dairy free chocolate chips and vanilla and reduce the heat to low.
- Pour the pudding into a heat safe glass bowl and let it cool for about an hour, then transfer to the refrigerator. If you want to avoid a skin forming on the top of the pudding, place plastic wrap directly on top of the pudding.
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DAIRY-FREE VEGAN CHOCOLATE PUDDING RECIPE - THE SPRUCE EATS
Gather the ingredients. In a small cup or bowl, combine the cornstarch with the cold water, mixing to dissolve. Set aside. In a small saucepan, combine the sugar, cocoa powder, and salt. Over medium-low heat, gradually add the almond milk, about 1/4 cup at a time, stirring constantly until smooth.
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DAIRY FREE CHOCOLATE PUDDING MADE WITH PLANT BASED MILK
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DAIRY FREE CHOCOLATE PUDDING RECIPE - VEGAN - A LITTLE INSANITY
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