CANDIED CHERRY TOMATOES
This sounds like an unusual way to make tomatoes. By Jo Anne Merrill.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Wash and drain cherry tomatoes; remove stems.
- 2. Melt margarine (not diet margarine) in skillet.
- 3. Add tomatoes, 6 tablespoons brown sugar or honey and salt.
- 4. Cook very slowly until liquid evaporates. Be careful not to let tomatoes stick or scorch.
- 5. Put mixture in baking dish.
- 6. Top with buttered bread crumbs and remaining brown sugar or honey.
- 7. Bake in preheated 350-degree oven until crumbs are browned about 20 minutes.
CANDIED TOMATOES
Make and share this Candied Tomatoes recipe from Food.com.
Provided by Recipe Junkie
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large saucepan and saute onion.
- Add tomatoes and 6 T of the brown sugar.
- Cook slowly until the uice has been absorbed.
- Place tomatoes in a 6x10 glass baking dish.
- Sprinkle with salt, remaining 2 T brown sugar and bread crumbs.
- Bake at 350 degrees until browned.
Nutrition Facts : Calories 204.6, Fat 5.1, SaturatedFat 2.7, Cholesterol 10.2, Sodium 464.7, Carbohydrate 37.5, Fiber 2.7, Sugar 23.1, Protein 3.9
CANDIED TOMATOES
A delightful recipe from the Dominican Republic
Provided by My Food and Family
Categories Home
Time 3h30m
Yield Makes 12 servings.
Number Of Ingredients 10
Steps:
- Place cinnamon, cloves, allspice and orange zest on large piece of cheesecloth; tie into bundle.
- Bring water to boil in large saucepan on high heat. Add cheesecloth bundle, sugar and raisins. Reduce heat to medium. Add tomatoes; simmer 10 min. Remove cheesecloth bundle; discard. Stir vanilla into tomato mixture. Remove from heat; cool 5 min. Spoon into large serving dish or eight individual serving dishes; cover.
- Refrigerate several hours or until chilled. Just before serving, cut cream cheese crosswise into 12 slices; cut each slice into 3 strips. Top each serving with 3 of the cream cheese strips.
Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 80 mg, Carbohydrate 46 g, Fiber 1 g, Sugar 43 g, Protein 2 g
CANDIED TOMATOES
Candy your tomatoes? Why not, it tastes so good! Adapted from Recipes 1-2-3 Menu Cookbook, by Rozanne Gold.
Provided by Sharon123
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan big enough to hold tomatoes in one layer, put 2 cups water, sugar, and pinch of salt. Bring to a boil. Add tomatoes and cinnamon sticks. Cook over low heat for 45-50 minutes, turning tomatoes once or twice. Remove tomatoes with a slotted spoon and place in a large bowl. The tomatoes should still retain most of their shape.
- Reduce the liquid over high heat to half its volume, approximately ¾ cup. It will be syrupy and thick.
- Pour the liquid over tomatoes. Let tomatoes cool. You can reheat them, or serve them at room temperature, or slightly chilled. Enjoy!
Nutrition Facts : Calories 237.8, Fat 0.5, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 59.6, Fiber 3, Sugar 56.4, Protein 2.2
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