This is a meaty alternative to meat loaf, with vegetables on the side.
Author: RENEE86
A vegan alternative especially good for Thanksgiving dinner! Serve with a vegetarian gravy and all the fixings. Enjoy!
Author: Becky
These crispy tofu bites are great as a snack, a topping for a salad, or added to a stir-fry. You may have to cook these in two batches, depending on the...
Author: Bren
This easy, braised tofu dish is great served with steamed rice and vegetables.
Author: Syd
Crispy tofu coated in a bold teriyaki sauce that is full of flavor. Serve over rice for a complete meal.
Author: Soup Loving Nicole
I've used seitan for many things, from sandwiches to stir fries and this recipe is the best I have ever used.
Author: Deborah Mackenzie
Traditional easy-to-make vegan "meatloaf". Love pairing this with a green and a fruit for a well-balanced, colorful meal. Since everything is getting mixed...
Author: KA
Marinate tofu in a mix of rice vinegar, peanut butter, ketchup, garlic, and soy sauce, and discover that tofu really can be tasty! I've tried this recipe...
Author: Shelley W.
Crispy bites of tofu with a crunchy exterior and a creamy interior. Serve with any of your favorite dips, like Thai peanut sauce or teriyaki.
Author: Sufia
A dead ringer for a chocolate cream pie, only without the dairy.
Author: Siobhan Connally
This is a great substitute for any recipe which calls for cooked, diced, or chopped chicken meat. Freezing tofu gives it a meat-like texture. The process...
Author: SILVERWOLF
This seitan is eaten by vegans as a meat substitute. The flavoring for this goes well with pretty much any dish, but depending what you are using it for...
Author: soapymayhem
Flavorful tofu, perfect for summer grilling. This is my absolute favorite way to eat tofu. The marinade is delicious and extremely flavorful. Serve with...
Author: Smitty
A yummy and easy shepherd's pie that I've received many rave reviews on - even from meat eaters!
Author: Katzen
They're the same as Italian meatballs but with tofu. I had to go through many recipes and cobble pieces together to get something that tasted normal. Olive...
Author: orb205
Packed with protein and flavor, the perfect way to start your day. Eat as is, spread over multigrain toast, or wrapped up in a multigrain tortilla.
Author: unsightly
This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and...
Author: Mirby
Easy blend of broccoli, potatoes, and tofu for a cold winter day. Serve with Sriracha sauce.
Author: serge
This recipe is adapted from a local tofu maker that frequents neighborhood farmers markets. It's vegetarian and vegan friendly and tastes great - even...
Author: SONANOVA
Treat yourself to a steak dinner for one, using tofu instead of meat. This recipe is more method than ingredients, so change up the seasoning to your liking....
Author: Buckwheat Queen
Tomatoes, Parmesan cheese, and tofu combine with eggs and breadcrumbs to create this vegetarian version of meatloaf.
Author: eileen
Sliced tofu is dipped in egg whites, floured, fried, coated with bbq sauce and grilled. My husband and two year old son love this recipe!
Author: JILLKEN
Here is how to make super crispy tofu in the oven. Recipe yields 4 servings of tofu, as a complement to a larger meal.
Author: Cookie and Kate
Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.
Author: MOTTSBELA
A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.
Author: Skinnychef86
This meatloaf has a lot of flavor and is very satisfying if you are craving protein. My husband and I, both vegetarians, made this for my brother, a hunter...
Author: Corinne K.
A simple sweet walnut/maple flavored pudding or pie filling that's fast and easy to make when you just want something that's good (remembering moderation...
Author: Skymollie
The easiest and best seitan recipe I've ever used. You can use this recipe wherever meat is called for, shape it before cooking to make nuggets or patties,...
Author: ShrimpGhost
Taco filling using soy chorizo sausage is served in warmed corn tortillas, with baby greens, and black beans for a veggie taco that will satisfy vegans...
Author: Ms.Brittania
Oven-baked tangy tofu and green beans topped with a spicy, zesty rhubarb sauce. Serve over basmati rice or soba noodles as you desire. This recipe uses...
Author: Buckwheat Queen
When I can't get kosher meat, I simply do without but today I just craved something meaty. I had a pack of extra-firm tofu in the fridge and this is what...
Author: earthmotherfromnj
Fantastic vegan meatballs even my 4-year-old daughter and picky 70-year-old father love!
Author: Loopy4u
This is a recipe that was handed down by my Mother-in-Law. It is a delicious twist on a 'comfort' food!
Author: COURTNEYSUNSHINE
We are not vegetarian but like to eat healthy. I created this because we love to substitute grains and sometimes tofu for meat. When I make one that my...
Author: Kori
Plant-based bratwurst is air-fried to crispy perfection with peppers. Serve over rice, if desired.
Author: Soup Loving Nicole
This tofu recipe is completely gorgeous. A former roommate introduced me to some basics with tofu, and over the past few years, I've settled on this ratio...
Author: Miss Sriri
A rich, chocolate, vegan, low-fat brownie that certainly doesn't taste low fat!
Author: Ashely
A smooth, chocolaty, non-dairy pudding or pie filling. I make this all the time.
Author: melissathebaker
Tourtiere is a traditional meat pie served in French-speaking areas of Canada for Reveillon, a Christmas or New Years Eve party. Enjoy this vegetarian...
Author: NORTHERNLIGHT1