Cocoa Mocha Spice Mix Recipes

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SPICY MOCHA MIX

Coffee and cocoa come together in this homemade spicy mocha mix that's ready in just 10 minutes - perfect for gift-giving.

Provided by By Betty Crocker Kitchens

Categories     Gifts & Decor

Time 10m

Yield 24

Number Of Ingredients 5



Spicy Mocha Mix image

Steps:

  • Stir all ingredients until completely mixed. Store in tightly covered container at room temperature up to 6 months.
  • For each serving: Place 2 to 3 teaspoons mix in cup or mug and fill with 2/3 cup boiling water; stir. Top with whipped cream if desired. For 6 servings, place 1/4 to 1/3 cup mix in heatproof container and add 4 cups boiling water.

Nutrition Facts : Calories 20, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg

1/2 cup sugar
1/4 cup instant coffee (dry)
1/4 cup baking cocoa
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon

CHOCOLATE-Y ICED MOCHA

My favorite morning drink that isn't a diet disaster.

Provided by Linda T

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 6m

Yield 1

Number Of Ingredients 5



Chocolate-y Iced Mocha image

Steps:

  • Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
  • Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 16.7 g, Cholesterol 2.9 mg, Fat 1.8 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 255.3 mg, Sugar 10.4 g

1 ¼ cups cold coffee, divided
1 envelope low-calorie hot cocoa mix
ice cubes, or as needed
½ cup unsweetened almond milk
2 tablespoons sugar-free chocolate syrup, or more to taste

MOCHA

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4



Mocha image

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

GIFT IN A JAR: MOCHA SPICE MIX

My mother and aunt use to make these... It is fun to do and the children can help! This is an easy gift to make during the holidays. I keep several kinds of these on hand for unexpected guests, little thank you gifts and hostess gifts. If you don't use coffee, just double up on the cocoa and be sure to add the powdered milk and more sugar. You may want to omit the spices as well. If I make just the cocoa mix, I attach a decorative bag of mini marshmallows.

Provided by Colleen Sowa @colleenlucky7

Categories     Hot Drinks

Number Of Ingredients 9



Gift In A Jar: Mocha Spice Mix image

Steps:

  • Stir all dry ingredients together well. Put in small pretty jelly jars. Seal tightly. (Stores well up to 6 months).
  • Cut pretty circles of cloth about 3 -4 inches bigger than your jar rings. Set circle of cloth over sealed jars and secure by putting a rubber band over the cloth. Put a pretty ribbon over the rubber band and tie the mini bottle of alcohol, then tie a bow. You can print out labels and instructions to attach to the ribbon too.
  • Instructions: For each serving: Put 2 - 3 teaspoons of the mix in a cup. Fill cup with 3/4 cup boiling water and stir. For 6 servings: Put 1/4 to 1/3 cup of mix into a coffee pot and add 5 cups of boiling water. Optional: You can add marshmallows or top with whipped cream. A pretty touch is a candy cane for a stir stick.

1 1/2 cup(s) instant coffee powder
1 cup(s) cocoa powder
1 tablespoon(s) ground cinnamon
1/4 teaspoon(s) ground cloves
2 teaspoon(s) ground nutmeg
2 1/2 cup(s) sugar
OPTIONAL:
1 1/2 cup(s) sifted powdered milk
4 -5 - mini bottles of brandy or rum

COCOA MOCHA SPICE MIX

We love hot cocoa on these cold winter nights. This mix went together fast and is a good source of calcium. It warms you when its cold outside.

Provided by Pat DiMercurio @javancookie

Categories     Hot Drinks

Number Of Ingredients 8



Cocoa Mocha Spice Mix image

Steps:

  • In a large bowl, whisk together all ingredients until well incorporated. This can be done in a food processor also, but you'll have to process smaller amounts of the ingredients at a time.
  • To make a mug of cocoa, place 1/2 cup of the mix into a large mug. Bring a cup (8 oz.) of water or milk to a boil. Pour water over the dry mix and whisk with a small whisk until well blended and frothy. Garnish with whipped cream and a sprinkle of cinnamon. Marshmallows and a candy cane stirrer are also fun add-ins.

6 cup(s) instant, nonfat, dry milk
1 1/2 cup(s) cocoa, unsweetened
1 1/4 cup(s) granulated sugar
1 3/4 cup(s) instant non dairy creamer
3 tablespoon(s) instant coffee powder
1 teaspoon(s) ground cinnamon
1/2 teaspoon(s) freshly grated nutmeg
1/2 teaspoon(s) cayenne pepper

MAYAN MOCHA POWDER

Years ago I worked in a little coffee shop. We had a powdered cocoa mix with spices that was called Mexican Spiced Cocoa. On the can were directions for mixing it with espresso to get Mayan Mocha. I fell IN LOVE with that drink and have been searching for a replacement ever since. The coffee shop inside Hastings has a similar drink, but won't sell the mix to me for home use. So I researched a little, tested a little, and came up with this. To serve, stir 1/4 cup mix with 1 cup hot water and stir.

Provided by JJGammon

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 12

Number Of Ingredients 7



Mayan Mocha Powder image

Steps:

  • Mix nonfat dry milk powder, instant coffee granules, sugar, cocoa powder, pumpkin pie spice, cinnamon, and ground red pepper in a bowl until thoroughly combined. Store in an airtight lidded container or a resealable plastic bag.

Nutrition Facts : Calories 121.9 calories, Carbohydrate 28.2 g, Cholesterol 1.3 mg, Fat 0.4 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 37.1 mg, Sugar 25.7 g

⅔ cup nonfat dry milk powder
⅔ cup instant coffee granules
1 ⅓ cups white sugar
⅓ cup unsweetened cocoa powder
1 ½ teaspoons pumpkin pie spice
½ teaspoon ground cinnamon
¼ teaspoon ground red pepper

MOCHA COFFEE MIX

Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 6



Mocha Coffee Mix image

Steps:

  • In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.

Nutrition Facts :

1 cup powdered nondairy creamer
3/4 cup sugar
1/2 cup instant coffee granules
2 tablespoons baking cocoa
ADDITIONAL INGREDIENTS (for each batch):
1 cup boiling water

MEXICAN MOCHA MIX

This mix of coffee and cocoa is a wonderful alternative to traditional hot chocolate. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 10



Mexican Mocha Mix image

Steps:

  • In a blender, combine the first seven ingredients; cover and process until mixture forms a powder. Store in an airtight container. Yield: about 2-1/4 cups mix. , To prepare mocha drink: In a mug, stir 3 tablespoons mix with 1 cup hot milk until blended. Garnish with a cinnamon stick if desired.

Nutrition Facts : Calories 207 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 172mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein.

3/4 cup baking cocoa
2/3 cup sugar
2/3 cup packed brown sugar
1/2 cup nonfat dry milk powder
1/3 cup instant coffee granules
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
ADDITIONAL INGREDIENTS (for each serving):
1 cup hot fat-free milk
1 cinnamon stick, optional

HOT COCOA MIX

In just a few quick minutes, you can whip together an old-fashioned treat certain to be enjoyed by all at your Christmas festivities. But don't limit this speedy hot cocoa to that use alone-wrap some up to give as gifts as well. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 4



Hot Cocoa Mix image

Steps:

  • In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings). , To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. , For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix. , For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.

Nutrition Facts :

10 cups nonfat dry milk powder
3-3/4 cups instant chocolate drink mix
1-1/3 cups powdered nondairy creamer
2 cups confectioners' sugar

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