EASY DOUGHNUT PUFFS
A family favorite for years. Eyes light up when they discover I've made them.
Provided by KitchenResolution
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.
- Place flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.
- Bake in the preheated oven until tops spring back when lightly pressed, but color is not yet golden brown, about 15 minutes.
- Pour melted butter into a bowl. Mix 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 16.8 g, Cholesterol 12.5 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 98.5 mg, Sugar 9.5 g
COCOA PUFFS
These are cream puffs with a chocolate filling and a buttery thick frosting. While recently on vacation in Oahu, we had these at the Liliha Bakery. They are famous for these and sell 5000 a day! Upon arriving home, I looked for a recipe, and pieced this one together from 3 different recipes, recipe #209826 for the choux pastry, recipe #65220 for the chocolate pastry cream filling, and a recipe that was given to me for the chantilly frosting. These are a little bit of work, but the filling and frosting can be made ahead. Absolutely delicious and worth the effort, transports me back to Hawaii! Cooling and assembly time not included in total time.
Provided by Michelle Berteig
Categories Dessert
Time 2h15m
Yield 42 cocoa puffs, 21 serving(s)
Number Of Ingredients 17
Steps:
- Choux Pastry:.
- Heat oven to 400°F.
- Put the water and butter in a saucepan and heat to boiling.
- Remove from heat, add the flour and stir until a ball of dough forms and pulls away from the side of the pan.
- Add eggs one at a time, beating well after each addition.
- Scoop onto foil-lined baking sheet. I used a pastry bag with a wide tip to make little balls. Make them small, approximately an inch in diameter or so, you want these to be one or two bites per puff.
- Bake at 400 for 15 minutes, then lower the temperature to 325 and bake for 30 minutes, or until dry-looking. When done, they should easily be removed from the foil.
- Allow to cool completely. I left them in the (cold) oven overnight.
- Chocolate Pastry Cream Filling:.
- Put sugar, egg yolks, flour and vanilla into a saucepan and mix well.
- In a separate saucepan, and milk and butter and heat to scalding.
- Very slowly, add the milk mixture to the egg yolk mixture, whisking constantly.
- Cook on low heat, stirring, until the mixture reaches the boiling point.
- Cook 4 minutes longer, stirring constantly.
- Add the grated chocolate and cook one minute longer.
- Remove from heat, pour into a bowl and let cool, stirring occasionally.
- Once cool, press plastic wrap to the surface (to keep a skin from forming) and refrigerate until ready to use.
- Note that this filling is not very sweet, you may want to add more sugar to taste.
- Chantilly Frosting:.
- Combine milk, sugar, egg yolks, butter, vanilla and salt in a saucepan. Use a large saucepan as the mixture bubbles and spits during cooking.
- Cook on medium heat, stirring constantly, until thick, approximately 12 minutes.
- Remove from heat, and continue to stir until cool and thick.
- Use immediately or refrigerate for later use (it will become quite thick but still spreadable).
- Assembly:.
- Use the tip of a knife to make a small hole in the bottom of each pastry puff.
- Using a pastry bag, fill the puffs with the chocolate pastry cream filling.
- Frost the tops of the puffs with the chantilly frosting, My frosting was pretty thick, but I could still spread it with a butter knife.
- Enjoy! Store leftovers in the refrigerator but they won't last long!
Nutrition Facts : Calories 224.9, Fat 14.6, SaturatedFat 8.6, Cholesterol 114.3, Sodium 150.7, Carbohydrate 20.1, Fiber 0.6, Sugar 11.4, Protein 4.7
FRIENDSHIP COCOA MUFFINS
I devised this recipe one day when I wanted to use my friendship starter, but wanted to make muffins instead of the usual bread. I also made them with a slight chocolate flavor instead of cinnamon. Quite tasty!
Provided by CRYSTALSTAR1
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together 1/4 teaspoon of cocoa and 1/4 cup of sugar. Grease 10 cups of a muffin tin, and sprinkle each cup with some of the sugar mixture to coat the bottom and sides.
- In a large bowl, stir together the flour, 1/2 cup of sugar, unsweetened cocoa powder, salt, baking soda, and baking powder. Pour in the friendship starter, egg, oil, and vanilla; mix until well blended. Spoon the batter into the prepared muffin cups, filling each one about 1/2 full.
- Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the crown of a muffin comes out clean. Cool in the pans for about 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 24.8 g, Cholesterol 18.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 121.3 mg, Sugar 15.1 g
COCOA PUFF MUFFINS
Great for Easter - taken and adapted from a 2005 edition of Super Food ideas. I sometimes add choc chips to mixture especially at Easter time.
Provided by katew
Categories Breakfast
Time 30m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Heat oven to 180°C.
- Grease 12 x 1/2 cup muffin tin.
- Sift flour and cocoa into large bowl.
- Add sugar and 1 3/4 cups cocos puffs; stir well.
- Add butter,egg and buttermilk to dry ingredients. Stir till just combined.
- Spoon mixture evenly into muffin pan.
- Sprinkle with remaining cocoa puffs.
- Bake 20 minutes, then stand 5 minutes.
- Then turn onto wire rack.
- Serve warm.
Nutrition Facts : Calories 236.2, Fat 8.6, SaturatedFat 5, Cholesterol 53.9, Sodium 115.9, Carbohydrate 36.7, Fiber 1.9, Sugar 16.8, Protein 4.8
COCOA MACAROON MUFFINS
This recipe is an old-time favorite that I've modified over the years depending on whether I served them for breakfast, a snack or as dessert. I love chocolate in any form, and these muffins pair it with coconut for a yummy result. -Carol Wilson, Rio Rancho, New Mexico
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Combine the milk, egg and oil. Stir into dry ingredients just until moistened. , Spoon 2 tablespoonfuls into 12 greased or paper-lined muffin cups. Combine 1 cup coconut, condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread). Top with remaining batter; sprinkle with remaining coconut. , Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 253 calories, Fat 11g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 346mg sodium, Carbohydrate 34g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
More about "cocoa puff muffins recipes"
COCOA MUFFINS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
4.7/5 (20)Total Time 1 hrCategory BreakfastCalories 211 per serving
- Preheat the oven to 400°F (200°C). Position an oven rack in the center of the oven. Spray the muffin tin or line them with paper muffin cups.
- In a large bowl, whisk the eggs until lightly beaten, then whisk in the milk, oil, and vanilla until smooth. Stir in the flour mixture with a wooden spoon until moistened.
- Fill the prepared tins about 3/4 full. Reserve any leftover batter for a second batch. Bake for 20 to 23 minutes, or until the muffins have firm, rounded tops, and a toothpick inserted into the center of one muffin comes out with a few moist crumbs attached.
COCOA PUFF CUPCAKES! - HER VIEW FROM HOME
From herviewfromhome.com
COCOA PUFFS™ - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
10 BEST CHOCOLATE MUFFINS WITH COCOA POWDER RECIPES
From yummly.com
CHOCOLATE MUFFINS RECIPE FOR THE MOST FLUFFY & MOIST …
From theseamanmom.com
CHOCOLATE MUFFINS | RECIPETIN EATS
From recipetineats.com
EASY HOMEMADE COCOA OATMEAL MUFFINS - TASTE AND TELL
From tasteandtellblog.com
COCOA PUFF COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CINNAMON SUGAR MUFFINS - SERENA BAKES SIMPLY FROM …
From serenabakessimplyfromscratch.com
10 BEST COCOA PUFF CEREAL RECIPES | YUMMLY
From yummly.com
COCOA CUPCAKES | RICARDO
From ricardocuisine.com
ARE COCOA PUFFS HEALTHY? FIND OUT THE HEALTH BENEFITS AND …
From healthyfoodforliving.com
COCOA BANANA BRAN MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
CHOCOLATE MUFFINS WITHOUT CHOCOLATE CHIPS - THE TASTE OF KOSHER
From thetasteofkosher.com
COCOA PUFFS CEREAL RECIPES - BETTYCROCKER.COM
From bettycrocker.com
COCOA CHOCOLATE MUFFINS RECIPE - KABOUTJIE
From kaboutjie.com
LILIHA BAKERY'S FAMOUS COCO PUFFS – TASTY ISLAND
From tastyislandhawaii.com
SO GOOD CHOCOLATE PROTEIN MUFFINS (WITH VEGGIES!) - YUMMY …
From yummytoddlerfood.com
HOMEMADE HEALTHY COCOA PUFFS - FAMILICIOUS
From familicious.net
FRENCH BREAKFAST PUFFS {CINNAMON SUGAR MUFFINS} - 365 DAYS OF …
From 365daysofbakingandmore.com
DOUBLE CHOCOLATE MUFFINS {BEST EVER} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HEALTHY CHOCOLATE MUFFINS {MOIST AND EASY!} - IFOODREAL.COM
From ifoodreal.com
CHOCOLATE MUFFINS {MOIST AND FUDGY!} – WELLPLATED.COM
From wellplated.com
CHOCOLATE COCONUT MUFFINS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
COCO PUFFS LILIHA BAKERY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COCOA PUFFS CEREAL (HISTORY, FAQ, PICTURES & COMMERCIALS)
From snackhistory.com
COCOA PUFFS – BRANDS – FOOD WE MAKE - GENERAL MILLS
From generalmills.com
COCOA PUFFS CEREAL BARS • A TABLE FULL OF JOY
From atablefullofjoy.com
THE BEST CHOCOLATE MUFFINS (NOT DRY) - FIFTEEN SPATULAS
From fifteenspatulas.com
EASY HOMEMADE CHOCOLATE PUFF PASTRY - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
LOW CARB KETO COCOA PUFFS (KETO CEREAL RECIPE!) - LITTLE PINE KITCHEN
From thelittlepine.com
ARE COCOA PUFFS GLUTEN FREE - GLUTENPROTALK.COM
COCOA PUFFS | WALMART.CA
From walmart.ca
COCOA PUFF MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
COCOA PUFFS™ AND PEANUT BUTTER STUFFED MUFFINS | GENERAL MILLS ...
From generalmillscf.com
DELICIOUS AND EASY SUGAR FREE COCOA MUFFINS RECIPE
From thesugarfreediva.com
COCOA PUFFS POPCORN BALLS - A BEAUTIFUL MESS
From abeautifulmess.com
COCOA BRAN MUFFINS - ROGERS FOODS
From rogersfoods.com
COCOA PUFFS NUTRITION FACTS AND EASY RECIPE - NEW HEALTH ADVISOR
From newhealthadvisor.org
COCOA PUFF MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
COCOA PUFFS™ AND PEANUT BUTTER STUFFED MUFFINS | GENERAL MILLS ...
From generalmillscf.com
You'll also love