DARK RYE BREAD
Very good!!! The extra sugar makes for a better rise.
Provided by knowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the Basic cycle, and press Start.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 32.5 g, Fat 1.6 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 197.1 mg, Sugar 5.3 g
OLD-WORLD RYE BREAD
Rye and caraway give this bread wonderful flavor, while the surprise ingredient of baking cocoa adds to the rich, dark color. I sometimes stir in a cup each of raisins and walnuts. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 pieces each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Beat in the molasses, butter, rye flour, cocoa, caraway seeds, salt and 2 cups all-purpose flour until smooth. Stir in enough remaining all-purpose flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each piece into a loaf about 10 in. long. Grease 2 baking sheets and sprinkle with cornmeal. Place loaves on prepared pans. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 35-40 minutes or until bread sounds hollow when tapped. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 229mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
COCOA RYE BREAD
Make and share this Cocoa Rye Bread recipe from Food.com.
Provided by Northern_Reflectionz
Categories Yeast Breads
Time 4h10m
Yield 3 loaves
Number Of Ingredients 12
Steps:
- Dissolve sugar in 1/2 cup warm water and sprinkle yeast over, and allow to stand 10 minutes til yeast rises. Stir.
- Add molasses, salt and shortening to the 2 1/2 cups lukewarm water.
- Stir the rye flour and cocoa together, then beat into the molasses mixture.
- Add the dissolved yeast and 1 cup of white flour and beat til dough is smooth.
- Keep adding flour until dough is firm enough to turn onto a floured surface.
- Knead the rest of the flour into it until dough is smooth and elastic.
- Place in a greased bowl, cover and allow to rise in a warm place free from drafts. (approx 2 hours).
- Punch dough down.
- Shape into 2 or 3 loaves and place in well greased loaf pans.
- Allow to rise again 1 hour.
- Bake 375F 35-40 minutes.
- (if you want, add the raisins and walnuts with the flour for a delicious tea bread).
Nutrition Facts : Calories 1798.7, Fat 23.3, SaturatedFat 4.9, Sodium 2384, Carbohydrate 360.8, Fiber 29.8, Sugar 65.7, Protein 40
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