Hawaiian Sauce Recipes
HAWAIIAN BARBECUE SAUCE
Make and share this Hawaiian Barbecue Sauce recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Use to baste chicken, pork, or lamb.
HAWAIIAN SAUCE--FOR HAM OR CHICKEN
This is truly a wonderful accompaniment to ham that was served at a very nice local restaurant. It is served warm at the table--delicious. By changing the pineapple to chunks, it can be make for chicken.
Provided by Mimi in Maine
Categories Sauces
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- If doing this for chicken use pineapple chunks.
- Strain the pineapple.
- Place the juice of the can of pineapple and the two 6 ounce cans of pineapple juice in a saucepan.
- Add the two sugars and heat.
- Mix the cornstarch and water and stir into the pineapple mixture--stir till thick.
- Add the crushed pineapple and the cut up cherries along with the cherry juice.
- Put in gravy boat at serve warm at the table to be ladled over the ham on the plate.
Nutrition Facts : Calories 309.1, Fat 0.3, Sodium 9.9, Carbohydrate 78.8, Fiber 1.9, Sugar 67.1, Protein 1.1
HAWAIIAN SAUCE
This is a fantastic sauce to marinate and baste chicken, pork or fish. It is so versatile. You can also serve it on the side. It keeps well in the refrigerator for about 2 weeks. It also freezes well.
Provided by FLUFFSTER
Categories Chicken
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Marinate chicken, fish or pork for 1 hour or overnight. Use as basting sauce.
Nutrition Facts : Calories 382.9, Fat 1.3, SaturatedFat 0.2, Sodium 1520.2, Carbohydrate 96.3, Fiber 2.4, Sugar 87.9, Protein 4
SUNNY'S SPICY HAWAIIAN BBQ SAUCE
Steps:
- In a medium saucepot on medium heat, add the pineapple and plenty of coarse freshly cracked black pepper. Cook, stirring frequently, until the pineapple begins to bubble and brown a bit, about 20 minutes. Add the BBQ sauce, gochujang and vinegar and whisk to combine. If the mixture is too loose, cook down to a thicker consistency; if it is too thick, add a splash of water to loosen, but no more than 1/4 cup.
- Let the sauce cool. When close to room temperature, stir in the cilantro.
HAWAIIAN SAUCE
Make and share this Hawaiian Sauce recipe from Food.com.
Provided by carolinafan
Categories Hawaiian
Time 5m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Use as marinade for chicken or pork.
Nutrition Facts : Calories 347.5, Fat 0.2, Sodium 8047.6, Carbohydrate 78.6, Fiber 1.4, Sugar 72.1, Protein 15.5
HAWAIIAN TERIYAKI SAUCE
Make and share this Hawaiian Teriyaki Sauce recipe from Food.com.
Provided by Julesong
Categories Sauces
Time 10m
Yield 2 cups approx, 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all the ingredients in a bowl and whisk together well.
- Place in glass container, cover, and let sit for at least 1 hour to incorporate the flavors.
Nutrition Facts : Calories 111.2, Fat 5.1, SaturatedFat 0.7, Sodium 536.5, Carbohydrate 16.1, Fiber 0.3, Sugar 11.8, Protein 1.1
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