COCONUT AND BANANA WHIPPED CREAM DESSERT BY FREDA
Banana cream Pie & Coconut Cream Pie all in one Yummy dessert. Very Easy Serves 9 or Double recipe to make a larger Pan. Great Mothers-day Dessert, or Any Day.
Provided by FREDA GABLE @cookin4me
Categories Pies
Number Of Ingredients 11
Steps:
- Preheat Oven @ 375. or (11 X 13 or Larger Recipe.) Have 9 X 9 Pan ungreased Ready. Mix Crust Ingredients together, Cut in Butter, using pastry blender or hands til Crumbly. Press into Bottom of Ungreased Pan.
- Bake about 15 Min or til its Just Golden Brown. Cool Completely. . . abot 1/2 Hr. before adding filling.
- Make Pudding as Directed on Pkg only using 3 Cups of the Milk. When thickened, Spread over Crust. Top with Sliced bananas. Cover with Whipped Cream or Cool whip. Sprinkle with Toasted Coconut, Chill in refer not less than 1 Hr no more then 24 Hrs. OPTIONAL; Sprinkle with Chopped Cherries for a Pretty and Inviting Dessert. I hope You will treat "Someone Special" with this Dessert.
BANANA COCONUT CAKE WITH VANILLA GLAZE
This is a delicious, moist, easy-to-make cake that's naturally sweet from banana and coconut without much added sugar, and topped with a scrumptious vegan-friendly vanilla glaze. Serve as a dessert or a snack anytime!
Provided by DinaLaChef
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Mix whole wheat flour, Greek yogurt, all-purpose flour, baking soda, baking powder, and salt together in a bowl.
- Combine brown sugar, eggs, butter, cane sugar, vanilla extract, allspice, and nutmeg in a large bowl; mix until well blended. Stir in flour mixture. Fold in mashed banana and shredded coconut until evenly combined. Spoon batter into the prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Remove from oven; turn over onto a wire rack to cool, about 30 minutes.
- Combine confectioners' sugar, cashew milk, coconut oil, vanilla extract, and salt together in a bowl; stir until mixture is creamy. Drizzle over cooled cake.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 25.1 g, Cholesterol 28.1 mg, Fat 6.9 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 4.7 g, Sodium 176.2 mg, Sugar 15.6 g
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