COCONUT-CREAM CHEESE FROSTING
I wanted a frosting for a coconut layer cake that stood up to a stronger flavor without overpowering it and without being too sweet. If frosting a layer cake, I recommend spreading melted apricot preserves over the center layer, along with some frosting.
Provided by Lilster
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- Beat the cream cheese and butter in a mixer bowl until light and fluffy. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Beat in the salt, coconut flavoring, and vanilla extract. Continue beating until mixture is smooth and spreadable. Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin. Stir in the coconut. If desired, spoon toasted coconut evenly over frosted cake.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 28.2 g, Cholesterol 26.6 mg, Fat 10.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.2 g, Sodium 108.6 mg, Sugar 26.7 g
ROGENE'S COCONUT CAKE WITH COCONUT CREAM CHEESE FROSTING
This recipe came from on of the summer help that Rogene worked with at the mine. This is also know as Rogene's Rave Reviews Coconut Cake.
Provided by Hill Family
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Blend cake mix, pudding mix, water, eggs and oil in large bowl.
- Beat for 4 minutes at medium speed.
- Stir in coconut and nuts.
- Pour into 3 greased and floured 9" cake pans.
- Bake for 35 minutes at 350 degrees.
- To make the frosting: Melt 2 tbsp butter in skillet, add coconut stirring constantly over low heat until golden brown.
- Spread coconut on papertowels to cool.
- Cream the other 2 tbsp butter with cream cheese, add milk, beat in powdered sugar, gradually.
- Blend in vanilla.
- Stir in 1 3/4 cup coconut.
- Frost the cake and top with remaining coconut.
Nutrition Facts : Calories 1155.8, Fat 69.7, SaturatedFat 35.3, Cholesterol 138.4, Sodium 792.9, Carbohydrate 127.2, Fiber 8.6, Sugar 93.8, Protein 13.5
COCONUT LAYER CAKE W/ CREAM CHEESE COCONUT FROSTING
Make and share this Coconut Layer Cake W/ Cream Cheese Coconut Frosting recipe from Food.com.
Provided by Beachbunnymom
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Grease and flour 2-9 inch cake pans.
- Sift together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat butter till creamy, add sugar until smooth. Add egg yolks, one at a time, beating after each addition.
- Add flour mixture and milk alternatively, beginning and ending with the flour. Stir in vanilla, coconut ext, and 1 cup coconut.
- In another bowl, beat egg whites till stiff but not dry and fold into cake mixture.
- Divide the batter evenly between pans. Bake in preheated oven for 30-35 or until toothpick is inserted into the center of the cake comes out clean. Allow cakes to cool completely before frosting.
- To Make Frosting: Blend butter and cream cheese till smooth. Add powdered sugar slowly. Add vanilla and coconut extract. Fold in shredded coconut. Spread on cooled cake.
Nutrition Facts : Calories 392.7, Fat 18.8, SaturatedFat 12.1, Cholesterol 73.3, Sodium 239.3, Carbohydrate 53.4, Fiber 0.8, Sugar 40, Protein 3.9
COCONUT CAKE
Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network. The cream cheese frosting is sprinkled with shredded coconut.
Provided by Ina Garten
Categories dessert
Time 1h55m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease 2 (9-inch) round cake pans, then line them parchment paper. Grease them again and dust lightly with flour.
- In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy. Crack the eggs into a small bowl. With the mixer on medium speed, add the eggs 1 at a time, scraping down the bowl once during mixing. Add the vanilla and almond extracts and mix well. The mixture might look curdled; don't be concerned.
- In a separate bowl, sift together the flour, baking powder, baking soda and salt. With the mixer on low speed, alternately add the dry ingredients and the milk to the batter in 3 parts, beginning and ending with dry ingredients. Mix until just combined. Fold in the 4 ounces of coconut with a rubber spatula.
- Pour the batter evenly into the 2 pans and smooth the top with a knife. Bake in the center of the oven for 45 to 55 minutes, until the tops are browned and a cake tester comes out clean. Cool on a baking rack for 30 minutes, then turn the cakes out onto a baking rack to finish cooling.
- For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, combine the cream cheese, butter, vanilla and almond extract on low speed. Add the confectioners' sugar and mix until just smooth (don't whip!).
- To assemble, place 1 layer on a flat serving plate, top side down, and spread with frosting. Place the second layer on top, top side up, and frost the top and sides. To decorate the cake, sprinkle the top with coconut and lightly press more coconut onto the sides. Serve at room temperature.
ITALIAN CAKE WITH COCONUT CREAM CHEESE FROSTING
This Italian cake with coconut cream cheese frosting is a family Christmas favorite.
Provided by qabowman
Time 1h40m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
- Cream sugar and butter for cake in a large bowl. Beat in egg yolks, one at a time, until incorporated.
- Sift flour, baking soda, and salt together in a separate bowl; gradually add to wet ingredients. Slowly add buttermilk and vanilla; mix well. Stir in coconut and pecans.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold into the cake batter, and pour into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes, then transfer to the refrigerator or freezer while you make the frosting.
- Combine cream cheese and butter for frosting in a large bowl; beat with an electric mixer until creamy. Add vanilla. Slowly add in powdered sugar and mix to desired consistency. Mix in 1 cup shredded coconut, reserving the rest to decorate the sides of the cake. Place frosting in the refrigerator for 5 minutes.
- Frost the tops of each cake layer, then stack the layers and frost the sides. Press reserved coconut onto the sides of the cake.
Nutrition Facts : Calories 615.5 calories, Carbohydrate 83.5 g, Cholesterol 100.4 mg, Fat 30.6 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 17.1 g, Sodium 210.6 mg, Sugar 72.2 g
COCONUT-CREAM CHEESE FROSTING
Use Coconut-Cream Cheese Frosting to impress guests with tasty homemade cake frosting! This Coconut-Cream Cheese Frosting can be ready in just 10 minutes.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 2-1/2 cups or 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Beat cream cheese and butter in large bowl with electric mixer on medium speed until light and fluffy.
- Add sugar alternately with the milk, beating until well blended after each addition. Add vanilla; mix well. Stir in coconut.
- Use to frost your favorite cake or cupcake recipe.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 22 g, Protein 1 g
COCONUT SHEET CAKE WITH MARSHMALLOW-CREAM CHEESE FROSTING
When I'm looking for a cake with a casual and homey feel I always go for a sheet cake. I love this version because it's fluffy and sweet and full of natural coconut flavor. The coconut can be used raw or toasted, although I prefer the later because it contributes a deeper flavor to the finished cake.
Provided by Dan Langan
Categories dessert
Time 1h45m
Yield 12 to 15 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Coat a 9-by-13-by-2-inch cake pan with baking spray with flour. Line the cake pan with parchment paper and coat the parchment with the baking spray.
- Whisk the coconut milk, eggs, oil and vanilla together in a large measuring cup until smooth. In
- the bowl of your stand mixer fitted with the paddle attachment, combine the flour, sugar, chopped coconut, baking powder and salt. Mix on low for 30 seconds to combine.
- With the mixer still on low, begin adding the cubed butter and mix until no pieces of butter remain and the mixture looks like cornmeal, 2 to 3 minutes; it should hold together when squeezed.
- With the mixer still on low, add half of the liquid ingredients and mix to combine. Scrape the bowl and paddle with a rubber spatula. Increase the speed to medium and beat for 20 seconds. Reduce the speed to low and add the remaining liquids. Mix just until combined. Scrape the bowl and give the batter a few folds with your spatula.
- Pour the batter into the prepared pan. Bake until a toothpick inserted in the center comes out with moist crumbs, 32 to 34 minutes. Cool the cake on a wire rack completely before frosting.
- For the marshmallow frosting: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter until smooth, about 1 minute. Scrape the bowl and then add the cream cheese and beat on medium speed until smooth, 1 to 2 minutes. Scrape the bowl again and add the salt, vanilla and confectioners' sugar and mix on low until combined. Scrape the bowl and paddle. Mix on medium speed until completely smooth, 1 to 2 minutes. Add the marshmallow creme and then mix on high speed for 1 minute.
- Spoon the frosting over the cooled cake and spread it evenly. Sprinkle with the flaked coconut and serve. Cover and refrigerate any leftovers for up to 2 days, making sure to bring the cake back to room temperature before enjoying.
More about "coconut cake cream cheese coconut frosting recipes"
COCONUT CREAM CAKE WITH COCONUT CREAM CHEESE FROSTING
From therecipecritic.com
Reviews 45Total Time 1 hr 30 minsCategory DessertCalories 870 per serving
- Preheat oven to 315 degrees. Prepare two 8 inch cake pans by spraying with cooking spray and dusting with flour. You can add a parchment round as well for easier release from the pan.
- Preheat oven to 350 degrees. Spread about 1-1 ½ cups of sweetened coconut flakes on a parchment-lined baking sheet.
SOUTHERN COCONUT CAKE WITH CREAM CHEESE FROSTING
From sugargeekshow.com
Ratings 86Calories 545 per servingCategory Dessert
- NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold so that the ingredients mix and incorporate correctly.
- Place softened butter in the bowl of your stand mixer with whisk attachment and cream on low until smooth. Or you can use a hand mixer!
FLUFFY & MOIST COCONUT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY COCONUT LAYER CAKE WITH CREAM CHEESE FROSTING …
From goodhousekeeping.com
ITALIAN COCONUT CAKE WITH CREAM CHEESE FROSTING RECIPE
From foodnewsnews.com
COOKING WITH YOLANDE – COCONUT CAKE WITH COCONUT CREAM …
From mommination.com
COCONUT CREAM CAKE | MY CAKE SCHOOL
From mycakeschool.com
COCONUT BALLS WITH CREAM CHEESE - THERESCIPES.INFO
From therecipes.info
COCONUT CAKE WITH COCONUT CREAM CHEESE FROSTING
From gonnawantseconds.com
COCONUT CAKE COCONUT CREAM CHEESE FROSTING - SAUTEED CHICKEN …
From sauteed-chicken-breast-recipes.thetabaco.com
COCONUT CAKE WITH CREAM CHEESE FROSTING - TWO OF A KIND
From twoofakindcooks.com
COCONUT-CREAM CHEESE FROSTING RECIPE | MYRECIPES
From myrecipes.com
COCONUT CREAM CAKE WITH CREAM CHEESE ICING | DIXIE CRYSTALS
From dixiecrystals.com
COCONUT CREAM CAKE WITH COCONUT FROSTING - FAVORITE FAMILY …
From favfamilyrecipes.com
COCONUT CREAM CAKE WITH COCONUT CREAM CHEESE FROSTING
From recipesstudio.com
COCONUT RUM CAKE FROM SCRATCH - FIRE JOURNAL PICTURE GALLERIES
From votepresent.blogspot.com
SOUTHERN COCONUT CAKE WITH COCONUT CREAM CHEESE FROSTING
From southernkissed.com
COCONUT BUTTERCREAM FROSTING RECIPE - ANNSENTITLEDLIFE.COM
From annsentitledlife.com
COCONUT CREAM CAKE WITH COCONUT CREAM CHEESE FROSTING
KETO COCONUT CAKE WITH CREAM CHEESE ICING - LOW CARB YUM
From lowcarbyum.com
AMAZING COCONUT CUSTARD CAKE WITH A COCONUT CREAM CHEESE …
From afeastfortheeyes.net
I MADE THE FAMOUS INA GARTEN COCONUT CAKE—AND IT'S …
From tasteofhome.com
BEST COCONUT CAKE WITH COCONUT CREAM CHEESE FROSTING
From anallievent.com
COCONUT CAKE WITH COCONUT CREAM CHEESE FROSTING
From divaliciousrecipes.com
COCONUT CAKE & COCONUT CREAM CHEESE FILLING RECIPE
From minetterushing.com
COCONUT CAKE WITH COCONUT CREAM FROSTING - SOUTHERN LIVING
From southernliving.com
COCONUT CAKE WITH COCONUT CREAM CHEESE FROSTING - BECEL
From becel.ca
COCONUT CREAM CAKE RECIPE | HOW TO MAKE COCONUT CREAM CAKE
From tsh-dev.myshopify.com
COCONUT CREAM CHEESE FROSTING - MY CAKE SCHOOL
From mycakeschool.com
TROPICAL CARROT CAKE WITH COCONUT CREAM CHEESE FROSTING
From redboxfood.com
COCONUT CAKE CREAM CHEESE FROSTING - SAUTEED CHICKEN BREAST …
From sauteed-chicken-breast-recipes.thetabaco.com
MOIST AND EASY COCONUT CAKE WITH CREAM CHEESE FROSTING
From abountifulkitchen.com
STRAWBERRY COCONUT CAKE IS A DELICIOUS AND EASY-TO-FIX DESSERT …
From pinterest.ca
FUDGY COCONUT CREAM CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE COCONUT EASTER CAKE - EASTER CAKE RECIPE
From howsweeteats.com
COCONUT CAKE WITH COCONUT CREAM CHEESE ICING - CRAVING HOME …
From cravinghomecooked.com
CARROT CAKE WITH COCONUT SUGAR : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COCONUT CAKE WITH CREAM CHEESE FROSTING - FARM FLAVOR RECIPE
From farmflavor.com
KETO RED VELVET CAKE COCONUT FLOUR - BEAUTIFUL THING RECORD …
From thealtarlife.blogspot.com
TROPICAL CARROT CAKE WITH COCONUT CREAM CHEESE FROSTING RECIPE
From foodnewsnews.com
DIVAS CAN COOK COCONUT CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
You'll also love