RANCHERO CATFISH
My husband loves the taste of Ranch tortilla chips. You don't have to use Ranch flavored tortilla chips. Play with different flavors and see what you like best! This is also healthier since you bake it, and clean up is a cinch---just wad up the foil and throw it away!
Provided by TANAQUIL
Categories Seafood Fish Catfish
Time 42m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a cooking sheet with aluminum foil and spray lightly with cooking spray.
- In a shallow dish, mix together crushed chips, chili powder, salt, and pepper.
- In another bowl, mix egg and oil. Dip catfish in egg and oil mixture, then dredge in chips mixture. Place catfish on foil-lined baking sheet, and sprinkle any leftover chip mixture over the catfish.
- Bake in a preheated oven until catfish is flaky and white in the middle, 10 to 12 minutes.
Nutrition Facts : Calories 383.5 calories, Carbohydrate 4.6 g, Cholesterol 151.8 mg, Fat 23.2 g, Fiber 0.5 g, Protein 37 g, SaturatedFat 5.1 g, Sodium 312.3 mg, Sugar 0.2 g
HUEVOS RANCHEROS
The eggs in this beloved breakfast dish are sauced with a ranchero-style sauce of roasted tomatoes, spicy ancho chiles and smoky chipotles. To make breakfast easier, make the sauce ahead of time and reheat to serve, adding a bit of water to thin if necessary.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the ranchero sauce: Preheat the oven to 500 degrees F and put the tomatoes, garlic cloves and onion on a rimmed baking sheet. Roast the vegetables, turning occasionally, until blistered and charred in spots, about 35 minutes. When cool enough to handle, remove the papery skins from the garlic.
- Meanwhile, bring a small pot of water to a boil. Add the ancho chiles, cover, and remove from the heat. Let sit for 10 minutes, then drain and pat dry.
- Put the vegetables and any juices from the baking sheet into a blender. Add the ancho chiles, 1/2 teaspoon each chopped chipotle and adobo sauce and 1/2 teaspoon salt and blend until fairly smooth. Taste; if you want the sauce spicier, stir in the remaining chopped chipotle and adobo sauce.
- Heat the oil in a medium pot over medium heat. Add the sauce (it will sizzle) and 1/3 cup water and cook, stirring, until thickened but pourable, about 5 minutes. Taste and season with salt as necessary. Cover and keep warm over low heat. If the sauce thickens too much, add 1 tablespoon of water at a time to thin it out.
- For the refried beans: Put the beans in a medium bowl with about half of their reserved liquid and mash with a potato masher until smooth. Heat the vegetable oil in a medium nonstick skillet over medium heat until shimmering, then add the mashed beans and a big pinch of salt and mash again until smooth. Cook, stirring and scraping with a rubber spatula, until heated through. If the beans seem dry, add some more of the reserved liquid until they are creamy. Taste, season with salt if necessary and cover and keep warm over low heat.
- For serving: Preheat the oven to 200 degrees F and line a baking sheet with paper towels. Heat 2 teaspoons vegetable oil in a medium skillet over medium heat until shimmering. Add 1 tortilla and cook until the underside blisters, about 15 seconds. Flip the tortilla with tongs and continue to cook until the underside blisters, about 15 seconds. Remove from the pan to the lined baking sheet. Repeat with the remaining 7 tortillas, adding more oil if necessary. Spread about 2 tablespoons of the refried beans on each tortilla and keep warm in the oven.
- Using the same skillet the tortillas were fried in, heat 1 tablespoon oil until shimmering, about 1 minute. Crack 4 eggs into the skillet and cook until the edges are crispy and whites are almost set. Cover the skillet with a big pot lid and cook until the whites are completely set, 1 more minute. Remove the tortillas from the oven, top four with an egg, then return to the oven and repeat with the 4 remaining eggs.
- Top the remaining tortillas with the remaining eggs. Sprinkle each with a pinch of salt, some ranchero sauce, Cotija cheese, cilantro and onion. Serve immediately.
HUEVOS RANCHEROS
Provided by Tyler Florence
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 31
Steps:
- Heat about 3 inches of peanut oil, in a heavy-bottomed pot to 375 degrees F. Preheat the broiler. Fry the tortillas for 30 to 40 seconds until crisp. Remove with a slotted spoon to paper towels to drain. Dip the tortillas into the Salsa Roja while still hot, using tongs, and then transfer to serving plates. Top each tortilla with a good spoonful of refried beans and then arrange a sunny side up fried egg on top of the beans. Garnish with crumbled queso fresco, Salsa Roja, cilantro, fried chorizo and lime wedges.
- Tear all the chiles into large pieces and toast them in a large dry skillet over medium heat until they change color a bit, about 2 minutes. Add the spices and continue to toast for 2 to 3 minutes until everything is fragrant. Remove from heat and carefully add about 1 cup of hot water to just cover the chiles. Turn the heat to low and simmer for about 15 minutes.
- Preheat the broiler. Put the quartered tomatoes, sliced onion, and whole garlic cloves onto a roasting tray, spreading out evenly. Drizzle with plenty of olive oil and season well with salt and pepper and sprinkle with cilantro sprigs. Broil until everything is nicely charred, about 10 minutes (you want lots of deep rich color so don't be afraid if some of the edges get pretty black).
- Add the chile mixture to a blender and puree. Remove the tomato/onion mixture from the roasting pan and carefully add it to the blender, (it will be hot). Blend until smooth (you may need to work in 2 batches). Once everything is pureed, pour the mixture back into the pot over low heat adding a little water if the salsa is too thick. Stir in the sugar and lime juice and season with salt and pepper, to taste. Set aside until ready to use.
- Finely chop the chorizo into small dice. In a heavy-bottomed pot add olive oil and chorizo. Put the pot over low heat and slowly bring the heat up to medium. Fry the chorizo for a few minutes to infuse the olive oil. Using a slotted spoon remove about 1/4 cup of chorizo, for garnish, and set aside. To the remaining chorizo in the pot add the onion and garlic and fry until both are cooked, about 2 minutes. Add the beans with their liquid and stock and simmer to allow the flavors to come together about 10 minutes. Season with salt and pepper, to taste. Use a potato masher to mash the beans into a coarse puree. Alternatively, you could let the beans cool for about 5 minutes and carefully puree in a food processor until smooth. Set aside until ready to use.
CAMARONES RANCHEROS
Make and share this Camarones Rancheros recipe from Food.com.
Provided by Cynna
Categories Mexican
Time 28m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Toast the anise seed and cumin seed on a dry, hot large sauté pan, shaking the pan constantly, until fragrant, for about 1 minute.
- Set aside.
- Add vegetable oil, until rippling over high heat.
- Add the scallions and garlic and cook for 1 minute, stirring often. Add the tomato, chile and cilantro, stirring well to incorporate, cook for 3 minutes.
- Add the anise seed, cumin and oregano and cook for 2 minutes longer.
- Add the shrimp and cook for approximately 1 1/2 minutes on each side or until pink.
- Serve immediately with lime wedges.
Nutrition Facts : Calories 206.8, Fat 9.4, SaturatedFat 0.9, Cholesterol 172.8, Sodium 755.3, Carbohydrate 6.7, Fiber 1.8, Sugar 1.9, Protein 24.2
More about "ranchero catfish recipes"
CATFISH RANCHERO - RECIPESNOW!
From recipesnow.com
WHAT DO CATFISH EAT? THE ANSWER MIGHT AMAZE YOU
From animalsake.com
RECIPE FOR RANCHERO CATFISH - ONLINE RECIPES FROM HINDS JERSEY FARM
From hindsjerseyfarm.com
WORLD BEST SEA FOOD RECIPES: RANCHERO CATFISH
From fishofsea.blogspot.com
HUEVOS RANCHEROS RECIPE (CLASSIC MEXICAN VERSION, STEP BY STEP …
From thekitchn.com
FEED INGREDIENTS AND FEEDS FOR CHANNEL CATFISH - THE FISH SITE
From thefishsite.com
RANCHERO CATFISH | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
ULTIMATE GUIDE TO SALTWATER CATFISH (ARE THEY GOOD TO ... - SKILLED …
From skilledangler.com
WHAT DO CATFISH EAT? EVERYTHING YOU NEED TO KNOW! - IT'S A FISH …
From itsafishthing.com
RECIPES - EL RANCHERO FOOD
From rancherofood.com
RANCHERO® QUESO FRESCO | CACIQUE® INC.
From caciquefoods.com
NORTH AFRICAN CATFISH - NATURAL FOOD AND FEEDING HABITS
From fao.org
CORYDORAS CATFISH CARE GUIDE
From aqueon.com
CATFISH FEED INGREDIENTS: THE ULTIMATE GUIDE - PROFITABLE FISH …
From profitablefishfarming.com
HOME - EL RANCHERO FOOD
From rancherofood.com
RANCHERO CATFISH | RECIPES WIKI | FANDOM
From recipes.fandom.com
CHANNEL CATFISH - NATURAL FOOD AND FEEDING HABITS
From fao.org
WHAT DO CORY CATFISH EAT? (HOW OFTEN TO FEED THEM)
From fishtankmaster.com
10 BEST CATFISH FOODS REVIEWED AND RATED IN 2022 - REEFERS DIRECT
From reefersdirect.com
RANCHERO CATFISH - PLAIN.RECIPES
From plain.recipes
3 BEST FOODS FOR CORYDORAS CATFISH - IT'S A FISH THING
From itsafishthing.com
EFFECTIVE CATFISH FOOD | TROPICAL FISH HOBBYIST MAGAZINE
From tfhmagazine.com
CATFISH: FEEDS AND FEEDING | THE FISH SITE
From thefishsite.com
WHAT DO CATFISH EAT? | CATFISH DIET BY TYPES - BIO EXPLORER
From bioexplorer.net
FRINKFOOD - RANCHERO CATFISH
From frinkfood.com
IN BENICIA – RANCHERO CATERING
From rancherocatering.com
WHAT IS THE BEST FOOD FOR CORY CATFISH? (TOP 5 FOODS)
From fishtankreport.com
WHAT IS STEAK RANCHERO? WHAT MAKES IT SO AMAZING? - JUST …
From justmexicanfood.com
HOW I MADE MY CATFISH FEED: MAKING CATFISH FEED AT HOME OR FARM …
From agribusinesscoach.com
RANCHERO CATFISH RECIPE - FOOD.COM
From food.com
WHAT DO CATFISH EAT? 13 FOODS IN THEIR DIET - AZ ANIMALS
From a-z-animals.com
10 BEST PLECO FOODS REVIEWED AND RATED IN 2022 - REEFERS DIRECT
From reefersdirect.com
REDTAIL CATFISH CARE SHEET: TANK MATES, DIET, SIZE, AND MORE
From aquariumfishcity.com
WHAT FOOD DO CORY CATFISH EAT? 20 THINGS YOU SHOULD KNOW
From lifeoffish.com
RANCHERO CATFISH - SOUTHERN RECIPES
From fooddiez.com
MAIN DISH CATFISH RECIPES | ALLRECIPES
From allrecipes.com
WHAT DO CORY CATFISH EAT – BEST FOOD TO FEED THEM
From homeaquariumguide.com
WHAT TO FEED CATFISH IN AN AQUARIUM? - AQUARIUM SPHERE
From aquariumsphere.com
RANCHERO CATFISH | FOOD MANAGEMENT
From food-management.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #oven #easy #diabetic #dinner-party #fish #stove-top #dietary #spicy #freshwater-fish #catfish #taste-mood #equipment #presentation #served-hot
You'll also love