COCONUT CAKE WITH 7-MINUTE FROSTING
Steps:
- For the cake:
- Preheat the oven to 350 degrees F. Lightly oil 2 (9-inch) cake pans. Line the bottom of each pan with parchment paper. Oil the parchment paper and then flour the pan. Set aside.
- Place the flour, baking powder and salt into a large mixing bowl and whisk to combine.
- Combine the coconut milk and coconut cream in small bowl and set aside.
- Place the butter into the bowl of a stand mixer and using the paddle attachment, cream on medium speed until fluffy, approximately 1 minute. Decrease the speed to low and gradually add the sugar slowly over 1 to 2 minutes. Once all of the sugar has been added, stop the mixer and scrape down the sides. Turn the mixer back on to medium speed and continue creaming until the mixture noticeably lightens in texture and increases slightly in volume, approximately 2 to 3 minutes. Stir in the coconut extract.
- With the mixer on low speed, add the flour mixture alternately with the milk mixture to the butter and sugar in 3 batches, ending with the milk mixture. Do not over mix.
- In a separate bowl, whisk the egg whites until they form stiff peaks. Fold the egg whites into the batter, just until combined. Divide the batter evenly between the pans and bang the pans on the counter top several times to remove any air and to distribute the batter evenly in the pan. Place in the oven on the middle rack. Bake for 40 minutes or until the cake is light golden in color and reaches an internal temperature of 200 degrees F.
- Cool the cake in the pans for 10 minutes then remove and transfer to a cooling rack. Once the cakes have cooled completely cut across the equator of each to form 4 layers. Place the 1/3 cup coconut water into a small spritz bottle and spray evenly onto the cut side of the 4 layers. If you do not have a spritz bottle you may brush the coconut water on with a silicone pastry brush. Allow to sit while preparing the frosting.
- For the frosting:
- Bring 1 quart of water to a boil in a 4-quart saucepan over high heat. Decrease the heat to medium to maintain a steady simmer. In the meantime, place the egg whites, sugar, coconut water, cream of tartar and salt into a medium size-mixing bowl. Place the bowl over the simmering water and immediately begin beating with an electric hand mixer set to low speed. Beat for 1 minute and then increase the speed to high and continue to beat for 5 minutes. Remove from the heat and beat in the coconut and vanilla extracts for 1 minute. Allow the frosting to sit for 5 minutes before using.
- Place approximately 3/4 cup of the frosting on the first layer of cake, sprinkle with 1/2 cup coconut and top with the next layer. Repeat until you reach the top layer. Frost the top and sides of the cake and sprinkle with the remaining coconut. Refrigerate for at least 30 minutes before serving.
SEVEN-MINUTE FROSTING FOR COCONUT LAYER CAKE
Use this frosting to make our Coconut Layer Cake. If the weather is humid, beat the icing for an additional minute in each step to help stiffen it.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- Combine egg whites, sugar, corn syrup, and cream of tartar with 5 tablespoons cold water in top of a double boiler. Fill bottom of double boiler with two to three inches water; top pan should not touch water. With water boiling vigorously, beat egg mixture using a hand mixer on medium low 4 minutes, then high 3 to 4 minutes. Remove from heat. Add vanilla; continue to beat until icing holds its peaks, 3 to 5 minutes more; do not overmix or icing can get grainy.
COCONUT CAKE FROSTING
This delicious coconut cake frosting recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 cake
Number Of Ingredients 5
Steps:
- Place butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment; beat until creamy.
- With mixer on low speed, slowly add vanilla extract, seeds from vanilla bean, and confectioners' sugar. Continue beating until smooth and creamy, about 3 minutes.
More about "coconut cake w 7 min frosting recipe 475"
OLD-FASHIONED COCONUT CAKE WITH 7-MINUTE FROSTING
Web Nov 16, 2018 Baking powder Salt Buttermilk. Shredded sweetened coconut for garnishing the cake Cream together the butter and sugar in …
From southernplate.com
5/5 (3)Category Dessert
From southernplate.com
5/5 (3)Category Dessert
- Preheat oven to 350. Lightly grease and flour two 9 inch round cake pans or one 9x13 cake pan and set aside.
- Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. Add eggs, vanilla, and coconut flavoring and beat well to combine. In a separate medium sized bowl, stir together flour, baking soda, baking powder, and salt.
- Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium speed, scraping down the sides as needed, until thoroughly blended and smooth, 2-3 minutes.
- Pour batter into the prepared pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes for round cakes and 30-35 for a 9x13 cake.
FLUFFY COCONUT CAKE WITH 7 MINUTE FROSTING - LIVELY TABLE
Web Mar 21, 2018 How To Make Coconut Cake With 7 Minute Frosting Make The Cake Cream the coconut oil and sugar until light and fluffy. It may …
From livelytable.com
4.5/5 (2)Total Time 2 hrsCategory DessertCalories 501 per serving
From livelytable.com
4.5/5 (2)Total Time 2 hrsCategory DessertCalories 501 per serving
- Grease and flour 2 round cake pans (8" or 9"). Place parchment in the bottom of the rounds. Heat oven to 350°F.
- In the bowl of a stand mixer, or in a large bowl with a hand mixer, cream the butter, oil and sugar together until light and fluffy, about 1-2 minutes.
FLUFFY & MOIST COCONUT CAKE - SALLY'S BAKING ADDICTION
Web Apr 5, 2019 Use canned coconut milk instead of milk and add 1/2 teaspoon coconut extract. 9×13-Inch Sheet Cake: Simply pour the batter into a greased and lightly floured 9×13-inch pan and bake for 40 …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
COCONUT CAKE WITH 7-MINUTE FROSTING - ALTON BROWN
BANANA COCONUT CAKE WITH SEVEN-MINUTE FROSTING | FOODLAND
Web Directions. Preheat oven to 350°F (180ºC). In large bowl, whisk together flour, baking powder and salt. Set aside. In separate bowl, with hand-mixer, beat butter and sugar …
From foodland.ca
From foodland.ca
COCONUT CAKE WITH SEVEN-MINUTE FROSTING – APPO RECIPES
Web Aug 5, 2022 Preheat oven 350 F. Grease 2 9-inch cake pans. Stir the grated coconut into the coconut milk. Set aside to soak. Separate egg whites TO yolks. Place the egg …
From appov.net
From appov.net
7 MINUTE FROSTING VERY OLD RECIPE - YOUTUBE
Web ღஐƸ̵̡Ӝ̵̨̄Ʒஐღ ♥ ♥ Show Some Cajun Luv by Subbing. ♥ ♥ ღஐƸ̵̡Ӝ̵̨̄Ʒஐღ This is a simple easy recipe for 7 minute frosting for our coconut cake. Enjoy ♥ ♥ Our ...
From youtube.com
From youtube.com
GRANDMA’S FAMOUS & EASY CREAMY COCONUT CAKE | 7-MINUTE …
Web This 4-layer cake is filled with coconut flavor and is made from a simple box cake mix. Nicole s... There is nothing better than a recipe that tastes like home. This 4-layer cake …
From youtube.com
From youtube.com
ULTIMATE COCONUT CAKE: EASY TO MAKE & SO MOIST! -BAKING A MOMENT
Web Mar 24, 2020 Instructions. Preheat the oven to 325 degrees F, lightly mist three 6-inch diameter cake pans ** with non-stick spray, and line them with circles cut from …
From bakingamoment.com
From bakingamoment.com
BEST HOMEMADE COCONUT CREAM CAKE RECIPE- WHIPPED FROSTING
Web Mar 19, 2023 Preheat oven to 350 F. Lightly grease the inside of 3 (9-inch) round cake pans with shortening and lightly dust with flour. Set aside. In a medium mixing bowl, …
From divascancook.com
From divascancook.com
COCONUT CAKE WITH 7 MINUTE FROSTING | BEST RECIPES
Web Sep 24, 2021 Coconut Cake With 7 Minute Frosting | Best Recipes - YouTube coconut cake with 7-minute frosting - Best RecipesI made a coconut cake with 7 minutes of …
From youtube.com
From youtube.com
COCONUT CAKE WITH SEVEN-MINUTE FROSTING – GRANDMA'S RECIPE
Web Oct 16, 2022 Preheat oven 350 F. Grease 2 9-inch cake pans. Stir the grated coconut into the coconut milk. Set aside to soak. Separate egg whites TO yolks. Place the egg …
From tastyrecipesfood.com
From tastyrecipesfood.com
COCONUT-CAKE WITH 7-MIN FROSTING RECIPE - RECIPES ON A BUDGET
Web Ingredients For the cake: 2 1/4 cups cake flour 4 tsp baking powder 1/2 tsp salt 3/4 cup canola or other vegetable oil 1 1/2 cups + 2 tbsp sugar, divided 3 tsp vanilla extract 1 tsp …
From hannase.com
From hannase.com
FIRST LADY LAURA BUSH'S FAVORITE COCONUT CAKE - DELISH
Web Mar 17, 2021 Grease a 9" cake pan then place a parchment paper circle on the bottom. Step 2 Cream butter and sugar in electric mixer. Add eggs, add flour, and buttermilk …
From delish.com
From delish.com
SEVEN-MINUTE FROSTING RECIPE | LAND O’LAKES
Web STEP 1. Combine all ingredients except vanilla in top of double boiler.. STEP 2. Place water in bottom pan of double boiler. Cook over high heat 3-4 minutes or until water boils. …
From landolakes.com
From landolakes.com
COCONUT CAKE WITH SEVEN-MINUTE FROSTING - COOL SKY FOOD
Web Jan 24, 2022 1.In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water. 2.Whisk the mixture until it …
From coolskyfood.com
From coolskyfood.com
COCONUT CAKE WITH SEVEN-MINUTE FROSTING - WORLD RECIPES
Web Feb 3, 2021 How To Make Coconut Cake with Seven-minute Frosting Recipe INGREDIENTS: Vegetable shortening for greasing the pans then some flour to dust on …
From wrdrecipes.com
From wrdrecipes.com
COCONUT CAKE WITH 7 MINUTE FROSTING RECIPE - VIRAL RECIPES
Web Aug 12, 2022 Ingredients: °2 pounds (1 kg) bone-in chicken thighs with skin on °6 tbsp. tbsp (90 milliliter) Cajun °1 cup (250…. All Recipes.
From viralshoc.com
From viralshoc.com
COCONUT CAKE WITH SEVEN-MINUTE FROSTING - ALL RECIPES GUIDE
Web Instructions. Preheat oven to 350. Lightly grease and flour two 9 inch round cake pans or one 9×13 cake pan and set aside. Cream together the butter and sugar in a large bowl …
From allrecipesguide.net
From allrecipesguide.net
You'll also love