Turkey A La King Recipes

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TURKEY A LA KING

Make and share this Turkey a la King recipe from Food.com.

Provided by clw721

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Turkey a la King image

Steps:

  • Cook and stir drained mushrooms and green pepper in butter over medium heat for 5 minutes.
  • Remove from heat.
  • Blend in flour, salt, and pepper.
  • Cook over low heat, stirring constantly, until mixture is bubbly.
  • Remove from heat.
  • Stir in instant bouillon, milk, water, and reserved mushroom liquid.
  • Heat until boiling, stirring constantly.
  • Boil and stir for 1 minute.
  • Stir in turkey and pimento.
  • Heat through.
  • Serve over croissants, biscuits, noodles, or rice.

1 (4 1/2 ounce) can mushrooms, drained,reserve the liquid
1 green bell pepper, chopped
1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 teaspoons chicken bouillon powder
1 1/2 cups milk
1 1/4 cups hot water
4 cups cooked turkey (chopped)
4 ounces chopped pimiento

TURKEY A LA KING

Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.

Provided by KARIN

Categories     Meat and Poultry Recipes     Turkey

Time 25m

Yield 4

Number Of Ingredients 8



Turkey a la King image

Steps:

  • In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 4.5 g, Cholesterol 82.6 mg, Fat 18.6 g, Fiber 0.7 g, Protein 12.2 g, SaturatedFat 11.1 g, Sodium 91.5 mg, Sugar 0.9 g

2 tablespoons butter
3 fresh mushrooms, sliced
1 tablespoon all-purpose flour
1 cup chicken broth
½ cup heavy cream
1 cup chopped cooked turkey
⅓ cup frozen peas, thawed
salt and pepper to taste

CHICKEN A LA KING

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 2h40m

Yield Serves 6

Number Of Ingredients 18



Chicken a la King image

Steps:

  • Place a large, deep-sided skillet over medium-high heat with EVOO, 2 turns of the pan. Add the celery, onions, carrots and bay leaf and season with a little salt and pepper. Cook, stirring frequently, for about 7 to 8 minutes. Add the red bell pepper and continue to cook for an additional 2 to 3 minutes. Scoot the veggies over to the sides and add the butter to the center of the skillet. Once the butter has melted, add the flour and cook for about 1 minute. Whisk in the white wine, chicken stock and cream. Bring the liquids up to a simmer, then add the chicken pieces. Bring back up to a simmer and add the asparagus. Simmer the mixture until the chicken is cooked through and the asparagus is tender, about 10 to 12 minutes more. Cool and store for a make-ahead meal. Reheat over medium heat.
  • To serve: Add the peas and tarragon to the a la King mixture and stir to combine. Adjust seasoning.
  • Preheat the oven according to package directions for the puff-pastry shells. Arrange the shells on a nonstick baking sheet, then place in oven. Bake until golden, remove from oven and let cool.
  • Serve mixture filling and spilling over the pastry cups, 2 per person. Garnish each dish with noodles and chives.

3 ribs celery, thinly sliced on bias
1 large onion, finely chopped
2 carrots, thinly sliced on bias
1 fresh bay leaf
Salt and pepper
1/2 red bell pepper, thinly sliced into strips
3 tablespoons butter
3 heaping tablespoons all-purpose flour
1/2 cup white wine
2 1/2 cups chicken stock
1/2 cup heavy cream
4 boneless, skinless chicken breasts, cut into bite-size pieces
1/2 pound thin asparagus, cut into 1-inch pieces on a long angle
1 cup frozen peas
2 tablespoons fresh tarragon, chopped
2 packages (4 to 6 each) puff-pastry shells
1 can fried thin Chinese noodles (or leftovers from your last Chinese takeout)
2 tablespoons chives, finely chopped

CREAMY TURKEY A LA KING

My friend made me this creamy casserole when I brought my twins home from the hospital. It's quick to make, but special enough to serve to guests. At 76 cents per serving, this is one tasty bargain. -Valerie Gee, West Seneca, New York

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 10



Creamy Turkey a la King image

Steps:

  • In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Stir in the turkey, carrots, green beans, salt and pepper; heat through., Serve immediately with biscuits or cool and freeze in a freezer container for up to 3 months., To use frozen Turkey a la King: Thaw in the refrigerator overnight. Transfer to a saucepan; add chicken broth to thin if necessary. Cover and cook over medium-low heat until heated through, stirring occasionally. Serve with biscuits.

Nutrition Facts : Calories 355 calories, Fat 15g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1024mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

1/4 cup butter, cubed
1/2 cup all-purpose flour
1 can (14-1/2 ounces) chicken broth
1 cup milk
2 cups cubed cooked turkey
1 cup sliced cooked carrots
1 cup cut fresh green beans
1/2 teaspoon salt
1/4 teaspoon pepper
Warm biscuits

TURKEY A LA KING

This is a smart way to use up leftover turkey. You might want to make a double batch! -Mary Gaylord, Balsam Lake, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11



Turkey a La King image

Steps:

  • In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in flour and sugar until a paste forms., Gradually stir in broth. Bring to a boil; boil until thickened, about 1 minute. Reduce heat. Add cream, turkey and mushrooms; heat through. Serve with toast.

Nutrition Facts : Calories 297 calories, Fat 13g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 591mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

1 medium onion, chopped
3/4 cup sliced celery
1/4 cup diced green pepper
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon sugar
1-1/2 cups chicken broth
1/4 cup half-and-half cream
3 cups cubed cooked turkey or chicken
1 can (4 ounces) sliced mushrooms, drained
6 slices bread, toasted

TURKEY A LA KING WITH RICE

I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast. -Pat Lemke, Brandon, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12



Turkey a la King with Rice image

Steps:

  • In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms, celery, onion and pepper; cook and stir until tender., In a small bowl, mix flour and broth until smooth; stir into vegetable mixture. Stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Add turkey, peas and salt; heat through. Serve with rice.

Nutrition Facts : Calories 350 calories, Fat 7g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 594mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

2 tablespoons butter
1-3/4 cups sliced fresh mushrooms
1 celery rib, chopped
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup all-purpose flour
1 cup reduced-sodium chicken broth
1 cup fat-free milk
2 cups cubed cooked turkey breast
1 cup frozen peas
1/2 teaspoon salt
2 cups hot cooked rice

TURKEY à LA KING

This is nursery food absolutely, soft and creamy, salty-sweet. It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it is wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft. And as such it is comforting to eat, in much the same way that burrowing into a nest on the couch to watch football or a three-hankie movie is comforting. But it is also threadbare elegant with its whisper of sherry, vaguely French. You could of course make it with chicken instead of turkey, add diced ham or minced clams, shucked oysters or a handful of slivered pimiento. It's a very forgiving recipe. Make of it what you will.

Provided by Sam Sifton

Categories     dinner, easy, quick, poultry

Time 30m

Yield 4 servings

Number Of Ingredients 10



Turkey à la King image

Steps:

  • Make a roux. In a small saucepan set over medium heat, melt 4 tablespoons of the butter. When it begins to foam, sprinkle the flour over it, and whisk to combine, then continue whisking until it begins to turn the color of straw, approximately 7-10 minutes.
  • Slowly add 1 cup of the turkey stock to this mixture, and stir to combine. Add more stock to thin the sauce. Keep warm.
  • Set a large sauté pan over medium-high heat, and add to it the remaining 2 tablespoons of butter. When it begins to foam, add the mushrooms, and cook, until the mushrooms have released their moisture and begun to get glossy and soft, approximately 7-10 minutes. Add the turkey, then the warm sauce and cream, and stir to combine. Add the peas, then cook, stirring occasionally, until the mixture is hot and has thickened slightly, approximately 7-10 minutes.
  • Stir in the sherry, adjust seasonings and serve over biscuits or toast, rice or buttered noodles, garnished with the parsley.

Nutrition Facts : @context http, Calories 438, UnsaturatedFat 11 grams, Carbohydrate 15 grams, Fat 32 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 19 grams, Sodium 673 milligrams, Sugar 5 grams, TransFat 1 gram

6 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 3/4 cups turkey or chicken stock, low-sodium if store-bought
2 cups sliced mushrooms, ideally wild, approximately 4-6 ounces
1 1/2 cups chopped cooked turkey
1/2 cup heavy cream
1 cup frozen peas
2 tablespoons dry sherry
Kosher salt and freshly ground black pepper to taste
Finely chopped parsley, for garnish

TURKEY à LA KING

All you need is 30 minutes to get a a delicious, saucy-topped biscuits dinner on the table.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 11



Turkey à la King image

Steps:

  • Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, mix 2 1/4 cups of the Bisquick mix, 2 tablespoons of the Parmesan cheese, the thyme and 2/3 cup of the milk until soft dough forms. Drop dough by 6 large spoonfuls onto cookie sheet.
  • Bake 8 to 10 minutes or until golden brown.
  • Meanwhile, in 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Add garlic, mushrooms and bell pepper; cook 3 to 4 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in remaining 1/4 cup Bisquick mix until blended. Stir in peas, salt, pepper and remaining 2 cups milk. Cook until mixture bubbles and thickens. Stir in remaining Parmesan cheese.
  • Split biscuits and place bottoms on individual serving plates. Spoon 1/3 cup turkey mixture over each biscuit bottom. Top with biscuit tops and remaining turkey mixture.

Nutrition Facts : Calories 430, Carbohydrate 42 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 31 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 9 g, TransFat 2 g

2 1/2 cups Original Bisquick™ mix
1/3 cup grated Parmesan cheese
1/4 teaspoon dried thyme leaves
2 2/3 cups milk
1 package (20 oz) lean ground turkey
1 small clove garlic, finely chopped
1 cup sliced fresh mushrooms (3 oz)
1/2 cup chopped red bell pepper
1 cup frozen sweet peas
1/2 teaspoon salt
1/4 teaspoon pepper

TURKEY A LA KING FOR 2

Preparation is effortless when you use Rosemary Barton's recipe for this comforting favorite. "This a la king is great served over mashed potatoes, too," adds Rosemary from Ann Arbor, Michigan.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 10



Turkey a la King for 2 image

Steps:

  • In a small saucepan, saute mushrooms and green pepper in butter for 3-4 minutes or until crisp-tender. Stir in the flour, broth, milk, salt and pepper until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened. , Add the turkey and pimientos; heat through. Serve with toast. ,

Nutrition Facts : Calories 343 calories, Fat 9g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 663mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 39g protein. Diabetic Exchanges

1/2 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup 2% milk
Dash salt and pepper
1-1/2 cups cubed cooked turkey breast
2 teaspoons diced pimientos
2 slices bread, toasted

TURKEY A LA KING

Make and share this Turkey a La King recipe from Food.com.

Provided by Charchanski

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 15



Turkey a La King image

Steps:

  • Brown turkey in skillet with olive oil, and set aside. Sauté onions and celery in olive oil and add garlic when almost tender.
  • In a big pot, add pimentos, Worcestershire sauce, soups, milk, veggies and seasonings. Simmer low for 30 minutes. Add the turkey and skillet contents.
  • Heat through and serve over noodles.

Nutrition Facts : Calories 354.4, Fat 15.2, SaturatedFat 5.7, Cholesterol 62, Sodium 1347.6, Carbohydrate 32.2, Fiber 3.6, Sugar 5.5, Protein 23.6

2 cups chopped leftover cooked turkey (we like smoked best)
1 medium onion, chopped
2 garlic cloves
1/2 cup celery, chopped
1 (8 ounce) jar pimientos
1/4 cup Worcestershire sauce
1 (8 ounce) can lima beans
1/2 cup frozen corn
1/2 cup frozen peas
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
3 cups milk
2 teaspoons Old Bay Seasoning
salt and pepper

TURKEY À LA KING ON TOAST

Extremely easy and fast to make, this delicious dish is another great meal using leftover turkey to add to your recipe list! VIDEO https://www.youtube.com/watch?v=h082q6y8trU

Provided by CLUBFOODY

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10



TURKEY À La KING on TOAST image

Steps:

  • In a large skillet over medium heat, melt butter. When it starts to sizzle, add green onions and red peppers; sauté until soft, about 2 minutes. Add béchamel sauce and stir well. Add turkey and frozen peas; season with ground black pepper and salt. Cook for 10 minutes or until heat through.
  • Meantime, toast bread or buns. Place 2 slices of bread per plate and two slices of hard boiled eggs. Spoon generously the béchamel mixture over and top with more sliced boiled eggs; serve immediately. 2 servings.

1 tablespoon butter
1/4 cup green onion, finely chopped
1/4 cup red pepper, finely chopped
1 1/2 cups bechamel sauce
1 1/2 cups cooked turkey, cubed (substitute chicken)
1 cup frozen peas
1/2 teaspoon black pepper (or to taste)
1/4 teaspoon sea salt (or to taste)
4 slices bread (substitute hamburger buns, English muffins, etc.)
2 eggs (hard boiled and sliced)

TURKEY / NOODLES A LA KING

Make and share this Turkey / Noodles a La King recipe from Food.com.

Provided by 4-H Mom

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9



Turkey / Noodles a La King image

Steps:

  • Cook noodles according to package directions.
  • In a medium saucepan, melt butter and cook onion until tender but not brown. Stir in soup, milk and remaining ingredients, heat to boiling then simmer, stirring occasionally. 10 minutes or until heated through.
  • Serve over hot cooked noodles.

Nutrition Facts : Calories 364.6, Fat 11, SaturatedFat 4.9, Cholesterol 67.8, Sodium 496, Carbohydrate 53.3, Fiber 4.2, Sugar 4, Protein 13.3

1 (12 ounce) package wide egg noodles, uncooked
2 tablespoons butter
2 tablespoons onions, chopped
10 3/4 ounces cream of chicken soup
1 cup milk
1 (10 1/2 ounce) package frozen peas, thawed
2 cups turkey, cubed
1 tablespoon chopped pimiento
1/4 teaspoon ground black pepper

TURKEY A LA KING RECIPE

An easy and delicious dinner on one of those busy nights! The family will love this over noodles!

Provided by Momma Cyd

Categories     Main Course

Time 25m

Number Of Ingredients 16



Turkey a la King Recipe image

Steps:

  • Stir the cream of chicken soup and can of water together in a bowl.
  • Heat oil in a large saucepan over medium heat. Add in the mushrooms and carrots. Cook until carrots are tender and mushrooms are cooked through - about 4 to 5 minutes.
  • Add in turkey, onion powder, onion flakes, salt, pepper, bay leaf and chicken stock. Stir and cook for another 5 minutes.
  • Pour the soup mixture over the turkey mixture in the pan and bring to a boil. Reduce heat and add in the half and half, parsley, and frozen peas. Simmer for 5 to 10 minutes to reduce sauce and heat the peas through. Remove bay leaf and stir in butter just before serving.
  • Serve over pasta, rice, biscuits, or pastry puffs.

Nutrition Facts : Calories 223 kcal, Carbohydrate 14 g, Protein 20 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 54 mg, Sodium 913 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

10.75 ounces cream of chicken soup (1 can)
10.75 ounces water
2 teaspoons vegetable oil
8 ounces fresh mushrooms (sliced)
2 carrots (sliced)
1½ cups cooked turkey breast (shredded,(or chicken))
½ teaspoon onion powder
½ Tablespoon onion flakes
½ teaspoon salt
½ teaspoon pepper
1 bay leaf
⅓ cup chicken broth
¼ cup half and half cream
1 teaspoon dried parsley flakes
1 cup frozen peas
1 Tablespoon butter

TURKEY A LA KING

Make and share this Turkey a la King recipe from Food.com.

Provided by KellyC

Categories     One Dish Meal

Time 20m

Yield 5 serving(s)

Number Of Ingredients 10



Turkey a la King image

Steps:

  • In saucepan, melt butter.
  • Cook onion until tender.
  • Blend in Flour and salt.
  • Add chicken broth and milk all at once.
  • Cook, stirring constantly until think and bubbly.
  • Add Turkey, mushrooms and pimento.
  • Heat through.
  • Add cheese, heat and stir until melted.
  • Serve over biscuits or toast.

Nutrition Facts : Calories 224.2, Fat 16.6, SaturatedFat 10.3, Cholesterol 46.3, Sodium 568, Carbohydrate 11.1, Fiber 0.7, Sugar 1.3, Protein 8.4

1/4 cup butter
1/3 cup flour
1/2 teaspoon salt
1 cup chicken broth
1 cup milk
2 cups cooked diced turkey
1/3 cup chopped onion
1 (3 ounce) can sliced mushrooms, drained
1/4 cup diced pimento
3/4 cup shredded monterey jack cheese

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From canadianturkey.ca


TURKEY A LA KING RECIPE WITH LEFTOVERS - HOSTESS AT HEART
How to Serve Turkey a la King. Leftover Turkey a la King is delicious served over leftover mashed potatoes, stuffing, or dressing! Spoon it over baked puff pastry or refrigerator …
From hostessatheart.com


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