Easiestpestomayonnaise Recipes
BEST EVER HOMEMADE MAYONNAISE
Everyone we know loves this easy-to-make mayonnaise and asks us for the recipe. Now it is here for them. Use the very best eggs you can buy. This is the first recipe I have posted. I hope you like it and use it as much as we do. By the way, the 32 servings are tablespoons.
Provided by Petroushka
Categories < 15 Mins
Time 5m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Put first four ingredients in a food processor or blender, and buzz them for 30-40 seconds.
- With the motor still running, slowly add the oil in a thin stream (like string).
- When all the oil is incorporated, keep running the machine for another 10-20 seconds.
- Refrigerate the mayonnaise. If your eggs are ultra fresh, the mayonnaise can keep for two to three weeks.
Nutrition Facts : Calories 125.9, Fat 14, SaturatedFat 1.9, Cholesterol 11.6, Sodium 149.9, Carbohydrate 0.1, Protein 0.4
MAYONNAISE
Steps:
- Whisk together yolk, mustard, and 1/4 teaspoon salt until combined well. Add about 1/4 cup oil drop by drop, whisking constantly until mixture begins to thicken. Whisk in vinegar and lemon juice, then add remaining 1/2 cup oil in a very slow, thin stream, whisking constantly until well blended. If at any time it appears that oil is not being incorporated, stop adding oil and whisk mixture vigorously until smooth, then continue adding oil. Whisk in salt to taste and white pepper. Chill, surface covered with plastic wrap, until ready to use.
HOMEMADE MAYONNAISE
Provided by Molly Wizenberg
Categories Condiment/Spread Blender Egg No-Cook Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Combine egg yolk, lemon juice, vinegar, mustard, and 1/2 teaspoon salt in medium bowl. Whisk until blended and bright yellow, about 30 seconds.
- Using 1/4 teaspoon measure and whisking constantly, add 1/4 cup oil to yolk mixture, a few drops at a time, about 4 minutes. Gradually add remaining 1/2 cup oil in very slow thin stream, whisking constantly, until mayonnaise is thick, about 8 minutes (mayonnaise will be lighter in color). Cover and chill. do ahead Can be made up to 2 days ahead. Keep chilled.
- Variation:
- To make aioli, add 1 minced garlic clove to the egg mixture, and substitute extravirgin olive oil for the canola oil.
- Raw egg is not recommended for infants, the elderly, pregnant women, and people with weakened immune systems. To avoid the risk of salmonella infection, you can use pasteurized egg yolk instead.
SIMPLE PESTO MAYONNAISE
I first tried Pesto mayonnaise when we were at our granddaughter's ski meet. She had a sandwich with it on it--delicious. When I got home I got some fresh basil and made some Pesto so we could have the mayonnaise. Lots of work. One day I wanted some and didn't have fresh basil--guess what? This is a yummy substitute and you can have it anytime, and it is so easy and takes only a couple of minutes. I only make enough for a few sandwiches; then make again next time.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Mix together.
- Put in small container and spread on sandwiches as desired.
- Enjoy!
EASIEST PESTO MAYONNAISE
OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#311767, recipe#311769, recipe#309836). This is great on sandwiches in place of regular mayonnaise. Or use it as a topping for chicken sandwiches, burgers, or recipe#308538
Provided by mailbelle
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine mayonnaise and pesto.
- Enjoy on your favorite sandwich or burger!
PESTO MAYO
I went on a cruise and became obsessed with a particular sandwich. It had a very similar pesto mayo to this one. I put it on ciabatta bread with fresh mozzarella, fresh basil leaves, and tomato slices. Enjoy.
Provided by Cooking with KB
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place basil, garlic, salt / pepper, and olive oil into a small bowl using a submersion blender (or tiny food processor). Blend until mixed. Stir in mayo.
Nutrition Facts : Calories 241.3, Fat 25.2, SaturatedFat 3.5, Cholesterol 3.8, Sodium 105.6, Carbohydrate 4.4, Fiber 0.6, Sugar 1, Protein 0.5
EASY HOMEMADE MAYONNAISE
After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.
Provided by Dishing It
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 0.3 g, Cholesterol 23.3 mg, Fat 20.9 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 170.2 mg, Sugar 0.1 g
More about "easiestpestomayonnaise recipes"
13 BEST MAYONNAISE RECIPES - NDTV FOOD
Add 2 Tablespoon vinegar, 1/2 teaspoon sugar, 1/2 teaspoon salt. 1/2 teaspoon mustard powder or mustard oil and 1/4 teaspoon powdered black pepper. Whisk these ingredients together till the mix becomes fairly thick. …
From food.ndtv.com
From food.ndtv.com
35 EASY PASTRY RECIPES YOU CAN MAKE AT HOME - TASTE …
Chocolate Banana Bundles. Banana with chocolate is such an irresistible combo that I make this quick dessert often. You can also top these tasty bundles with the butter and brown sugar mixture left over from coating …
From tasteofhome.com
From tasteofhome.com
FIVE MINUTE, ONE JAR MAYO- THE BEST, EASIEST, NO-FAIL …
Share3KTweetPin5K8K Shares Homemade mayonnaise is so much more delicious and a healthier alternative to that store-bought stuff. Even the so-called healthier options at the typical grocery store, like those labeled as “olive oil …
From realfoodwholehealth.com
From realfoodwholehealth.com
10 HEALTHY HOMEMADE MAYONNAISE RECIPES
Before you start, make sure all the ingredients are at room temperature. Put the egg yolks in a food processor or blender. Sprinkle with salt and add water. Start blending while slowly pouring the ...
From healthline.com
From healthline.com
36 RECIPES THAT WOULD BE NOTHING WITHOUT MAYONNAISE
Spinach Artichoke Dip. Be sure to squeeze out as much liquid as possible from the spinach. Adding spinach that is too wet could upset the creamy harmony of the rest of the ingredients. View Recipe ...
From bonappetit.com
From bonappetit.com
FAIL-PROOF HOMEMADE MAYONNAISE - INSPIRED TASTE
Add egg to the small bowl of a food processor and process for 20 seconds. Add the mustard, vinegar, and salt. Process for another 20 seconds. Scrape the sides and bottom of the bowl, turn the food processor on then begin to slowly add …
From inspiredtaste.net
From inspiredtaste.net
BASIC HOMEMADE MAYONNAISE RECIPE - THE SPRUCE EATS
Gather the ingredients. Using an electric hand mixer, stand mixer, or a wire whisk, whip the egg yolks for 1 to 2 minutes until they're thoroughly beaten. Add a teaspoon of the vinegar and whisk for about 30 seconds. Add …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE MAYONNAISE | ALLRECIPES
Pour the fresh lemon juice into the bowl with the egg yolks and whisk them well. Slowly, a few drops at a time, pour the oil into the bowl while whisking constantly. Once the mayonnaise has started to thicken, pour the oil …
From allrecipes.com
From allrecipes.com
20 ASIAN MEALS ON THE TABLE IN 15 MINUTES - RECIPETIN …
They’re still quick fix meals though! Or choose recipes with minimal chopping. Thai Stir Fried Noodles (Pad See Ew) – one of the most popular recipes on RecipeTin Eats, a classic Thai takeout you can make at home in 15 …
From recipetineats.com
From recipetineats.com
COOKING WITH MAYONNAISE: RECIPES, TIPS, AND TRICKS
Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Facebook Twitter
From epicurious.com
From epicurious.com
NO-FAIL HOMEMADE MAYONNAISE RECIPE | DOWNSHIFTOLOGY
Let the ingredients settle for a minute or two. Place the stick blender inside the container (firmly on the bottom) and covering the egg yolk. Turn the stick blender on and don’t …
From downshiftology.com
From downshiftology.com
19 RECIPES THAT ACTUALLY USE MAYONNAISE THE RIGHT WAY
When you make your own, however, keep in mind that it only stays good for two or three days, so you'll want to use it up as quickly as possible. For that, we are here to help you. …
From huffpost.com
From huffpost.com
HOW TO MAKE MAYONNAISE - THE PIONEER WOMAN
Directions. Place the egg and yolk, vinegar, salt, mustard, and sugar in a blender. Turn the blender on and slowly pour the oil in through the lid. Blend until mixture thickens. …
From thepioneerwoman.com
From thepioneerwoman.com
49 QUICK AND TASTY CAMPING FOOD IDEAS - EASY CAMPING MEALS!
One Pot Chili. Schemed up by a self-admitted non-camper ahead of a camping trip, Made By Luci’s One Pot Chili is tummy-rubbing good— and a vegan, gluten-free dinner option. …
From mountainhouse.com
From mountainhouse.com
30 BEST ASIAN APPETIZERS (+ EASY RECIPES) - INSANELY GOOD
Cheesy Crab Rangoon Dip (Hot Crab Dip) There’s something irresistible about a big bowl of hot-dip, especially when it’s covered in melted cheese. Using a cream cheese base, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PESTO MAYONNAISE RECIPE - FOOD REPUBLIC
In a small bowl, stir together the mayonnaise and lemon juice. Stir in the basil, garlic, and Worcestershire. Season to taste with salt and pepper. Serve right away, or cover and …
From foodrepublic.com
From foodrepublic.com
30 EASY CAMPING MEALS | ALLRECIPES
So don't let complicated cooking get in the way of your vacation. Instead, use one of these easy camping recipes. Try roasting up chicken and veggies in Campfire Foil Packets, …
From allrecipes.com
From allrecipes.com
PESTO MAYONNAISE RECIPE | MYRECIPES
65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up …
From myrecipes.com
From myrecipes.com
EASY PEASY EATS - DELICIOUSLY SIMPLE
The Story. Easy Peasy Eats is about creating delicious meals without a lot of time and effort. Every recipe can be made in less than 30 minutes with ingredients that are readily available. …
From easypeasyeats.com
From easypeasyeats.com
15 QUICK AND EASY DINNERS LOADED WITH PESTO | ALLRECIPES
This thick, intensely flavored paste — typically made of basil, olive oil, garlic, Parmesan cheese, and pine nuts — makes ordinary recipes sing out with joy. Keep unopened …
From allrecipes.com
From allrecipes.com
50 EASY APPETIZERS (+ QUICK RECIPES) - INSANELY GOOD
50. Caprese Skewers with Balsamic Drizzle. Healthy, vibrant, fresh, and perfectly balanced, these little skewers are such an easy and effective appetizer. You can use …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TWO-MINUTE MAYONNAISE RECIPE - SERIOUS EATS
Place head of immersion blender at bottom of cup and turn it on high speed. Do not pulse or move the head. As mayonnaise forms, slowly tilt and lift the head of the immersion …
From seriouseats.com
From seriouseats.com
13 QUICK AND EASY MEXICAN DISHES - THE SPRUCE EATS
Easy Enchiladas. The Spruce. This recipe for basic enchiladas is so simple that you can put them together in about 10 minutes. Keep it simple with just cheese or add a little bit of …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE 3-STEP HOMEMADE MAYONNAISE - GOOD HOUSEKEEPING
Directions. In medium bowl with hand mixer on medium, beat egg yolk with white wine vinegar, Dijon mustard and salt until smooth. With mixer running, slowly drizzle in …
From goodhousekeeping.com
From goodhousekeeping.com
THE BEST EGG MAYONNAISE EVER - CARRIE'S KITCHEN
Breakfast & Brunch, Comfort Food, Fuss Free Entertaining, Salads & Sides, Snacks and Lunch First Published: January 25, 2021 | Last Updated: April 11, 2022. Pin 49. Share 2. …
From carriecarvalho.com
From carriecarvalho.com
HOW TO MAKE HOMEMADE MAYONNAISE (EASY!) - THE ENDLESS MEAL®
Put the eggs in a pot of water over medium-high heat. Attach a meat thermometer to the side of the pot. Bring the water to 140 degrees Fahrenheit and keep it there for 3 minutes. …
From theendlessmeal.com
From theendlessmeal.com
28 EASY JAPANESE RECIPES EVERYONE CAN MAKE AT HOME
In this pantry meal guide, you’ll find 28 delicious and easy Japanese recipes that are affordable and pantry-friendly. These favorite home-cooked dishes include curry udon, onigiri …
From justonecookbook.com
From justonecookbook.com
DON’T EVER STRESS ABOUT CAMPING MEALS AGAIN [60 EASY CAMPING …
We’ve compiled 60 easy camping food ideas to take away the stress of creating a camping meal plan, all the way from breakfast to dessert. Yup - 10 easy camping breakfasts, …
From takethetruck.com
From takethetruck.com
70 EASY DINNER IDEAS WE LOVE - TASTE OF HOME
Chicken Parmesan Spaghetti. To make this easy weeknight dinner lighter (and a little bit faster), cook the chicken without breading. Simply coat the chicken with salt and …
From tasteofhome.com
From tasteofhome.com
HOMEMADE MAYONNAISE (IMMERSION BLENDER) - SPEND WITH PENNIES
Add all the ingredients and let settle about 1 minute. Place the immersion blender in the bottom and turn it on to high speed. Do not move the blender, allow the mixture to thicken. …
From spendwithpennies.com
From spendwithpennies.com
50 FLAVOURS OF MAYONNAISE - FOOD GYPSY | EASY, DELICIOUS …
Process ingredients in the food processor until smooth before adding mayo, add salt & pepper to taste. Tomato Roasted Red Pepper Mayo 1/2 cup mayonnaise, 2 tablespoons …
From foodgypsy.ca
From foodgypsy.ca
48 BEST FOODS MAYONNAISE CLASSIC RECIPES IDEAS - PINTEREST
Dec 18, 2015 - It's hard to beat these recipes using Best Foods Mayonnaise. So classic!. See more ideas about recipes, best foods, food.
From pinterest.ca
From pinterest.ca
EGGS MAYONNAISE (POLISH TRADITIONAL APPETIZER) - EATING EUROPEAN
Step 1: Prepare your Mayonnaise – mix together a 1/2 cup of Mayonnaise with 2 tablespoons of room temperature water to achieve a nice silky sauce. Step 2: Prepare your …
From eatingeuropean.com
From eatingeuropean.com
39 MAYONNAISE RECIPES THAT HELP YOU USE UP THE JAR
With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a …
From tasteofhome.com
From tasteofhome.com
23 EASY CAMPING MEALS - THE SPRUCE EATS
The Spruce / Diana Chistruga. If you believe mornings are better with a breakfast sandwich, this recipe was made for you.This Korean breakfast sandwich, sold by street …
From thespruceeats.com
From thespruceeats.com
5 MINUTE COPYCAT SUBWAY MAYONNAISE RECIPE - MARITIME GLUTTON
The only other thing you need is either an immersion blender (my recommendation), a real blender/food processor (more high maintenance, more time, more chance for a failure) …
From maritimeglutton.com
From maritimeglutton.com
100 EASIEST RECIPES ANYONE CAN MAKE - EAT THIS NOT THAT
Here's where the keto diet, food safety, and utter deliciousness intersect with simple instructions. These cookie dough bites are delicious, keto-friendly, and use almond flour, …
From eatthis.com
From eatthis.com
I'D EAT THAT FOOD — EASIEST MAYONNAISE
Crack the egg into a wide-mouth jar. Then add the salt, mustard, and lemon juice on top. Carefully pour the avocado oil on top of the other ingredients, being careful not to disrupt …
From ideatthatfood.com
From ideatthatfood.com
30 BEGINNER RECIPES THAT ANYONE CAN MAKE - INSANELY GOOD
You can and there, or make things even more exciting by adding in some bacon and a poached egg. 5. Guacamole. Slice an avocado in half, take out the pit, spoon out the flesh, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE BEST HOMEMADE MAYONNAISE (5 INGREDIENTS, 10 MINUTES)
Instructions. Place ¼ cup of oil in a food processor, and add the egg, ground mustard, and salt. Process thoroughly, for about 30 seconds, until combined and pale yellow …
From fifteenspatulas.com
From fifteenspatulas.com
25 TOP-RATED RECIPES MADE DELECTABLE WITH MAYONNAISE
Light and Fluffy Spinach Quiche. Credit: Elissa Marie. View Recipe. Already rich with eggs, Cheddar cheese, and milk, a little dollop of mayonnaise creates an ultra creamy texture …
From allrecipes.com
From allrecipes.com
COPYCAT HELLMAN'S BEST FOODS MAYONNAISE RECIPE
1. Whisk the egg yolk by hand for 15 seconds. 2. Combine the vinegar, water, salt, sugar, and lemon juice in a small bowl or glass measuring cup. Stir until the salt and sugar are dissolved. …
From topsecretrecipes.com
From topsecretrecipes.com
You'll also love