Coconut Caramel Rice Pudding Mw Recipes
COCONUT-CARAMEL RICE PUDDING
The secret to this delish rice pudding's intensely caramel flavor? A package of KRAFT Caramels stirred into the warm pudding. You're welcome.
Provided by My Food and Family
Categories Home
Time 5h
Yield 16 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Bring milk to boil in large saucepan. Reduce heat to medium-low. Gradually stir in rice.
- Add caramels in small batches, cook and stir 5 to 7 min. or until caramels are completely melted and mixture is well blended before adding next batch. After all caramels are added, cook pudding until thickened, stirring constantly. Remove from heat. Stir in coconut. Pour into serving bowl; cool completely.
- Refrigerate 3 hours or until chilled.
Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 19 g, Protein 5 g
CREAMY COCONUT MILK RICE PUDDING
This easy and delicious simple rice pudding is made with all organic ingredients, loaded with coconut milk, vanilla, and nutmeg for such a comforting treat! For a vegan version, omit the eggs, and use almond milk in place of the dairy and replace butter with vegan buttery sticks. Both versions are quite delicious! Just make sure to let the pudding cool to room temperature to let pudding set and then place in refrigerator to chill for at least 3 hours. Enjoy!
Provided by awakenedone
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Yield 10
Number Of Ingredients 13
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, about 20 minutes.
- Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
- Remove pudding from heat and stir butter, vanilla, cinnamon, and nutmeg into pudding until thoroughly mixed. Fold peaches and raisins into pudding.
Nutrition Facts : Calories 486.6 calories, Carbohydrate 72.2 g, Cholesterol 51.8 mg, Fat 21.4 g, Fiber 2.4 g, Protein 6.4 g, SaturatedFat 16.7 g, Sodium 138.4 mg, Sugar 43.6 g
CARAMEL RICE PUDDING
Make and share this Caramel Rice Pudding recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
- Mix all ingredients except sugar and cinnamon in cooker.
- Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed.
- Stir pudding occasionally.
- Sprinkle with sugar and cinnamon.
- Serve warm.
Nutrition Facts : Calories 456.5, Fat 10.3, SaturatedFat 6.3, Cholesterol 38.9, Sodium 145.6, Carbohydrate 80.3, Fiber 0.9, Sugar 45.3, Protein 11.7
MANGO AND COCONUT RICE PUDDING
This is adapted from a recipe given to me by a caterer that I have worked with. It is similar to other recipes on Zaar but I love this one for its simplicity and warm, fresh flavour so thought I would post it anyway.
Provided by Shuzbud
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add the rice and water to a medium pan and simmer, covered, until the rice is cooked and the water has almost all been absorbed.
- When the rice is cooked, add the cream of coconut, milk, light brown sugar and cinnamon to the pan and stir. Once the liquid has had a chance to warm, taste it and add as much granulated sugar as needed to suit your preference, up to 1/4 cup.
- Simmer the rice pudding for 40-45 minutes, checking and stirring frequently.
- Meanwhile, peel and core the mango. Finely dice the flesh and set aside.
- When the rice pudding is nearly at the right consistency, add the diced mango and cook for another 2 minutes, to allow the mango to soften slightly.
- Take off the heat and leave to stand for a few minutes for the flavours to blend.
- Serve and enjoy!
More about "coconut caramel rice pudding mw recipes"
CARAMELIZED COCONUT RICE PUDDING RECIPE — EATWELL101
(optional: you can keep some caramel to pour on top of the rice pudding before baking). 3. Whisk granulated sugar, salt, and egg yolks in a …
From eatwell101.com
Category Cook, Cooking & Meals, Desserts
From eatwell101.com
Category Cook, Cooking & Meals, Desserts
COCONUT RICE PUDDING RECIPE - DR. OETKER
Stir mixture into the hot milk. Cook over medium heat, stirring constantly, until pudding comes to a full boil (when bubbles break surface). Add eggs and mix well. Add instant rice and raisins, mix well. Stir constantly until mixture comes …
From oetker.ca
From oetker.ca
CHOCOLATE COCONUT AND PECAN RICE PUDDING WITH …
Special Diet Notes & Options: Chocolate Caramel Pecan Rice Pudding. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian. To ensure the soy-free …
From godairyfree.org
From godairyfree.org
COCONUT BROWN RICE PUDDING WITH SALTED COCONUT CARAMEL
Put the rice, coconut cream and water in a medium saucepan. Add the vanilla and salt and spice or sugar if using and bring to the boil with a lid on. Then stir well, replace the lid and drop the temperature to a low heat so it is just …
From yousaytomatocooking.com
From yousaytomatocooking.com
HEAVENLY CREAMY CINNAMON RICE PUDDING | RECIPETIN …
Preheat oven to 180°C/350°F (all types). Grease a 10 cup+ casserole dish with butter. Place milk, sugar and vanilla in a saucepan over medium high heat. Bring to a simmer, stirring to dissolve the sugar, until the …
From recipetineats.com
From recipetineats.com
COCONUT RICE PUDDING - EASY, CREAMY RICE PUDDING RECIPE
Add coconut milk, sugar, and salt. Stir over medium heat and bring to a boil. Cook, stirring occasionally, until mixture is thick and creamy, about 10 minutes. Whisk together egg with 1/2 cup milk. Add to coconut rice mixture …
From mamagourmand.com
From mamagourmand.com
CINNAMON RICE PUDDING WITH COCONUT | HEALTHY RECIPES | WW …
Add remaining 3 1/2 cups milk, rice, orange zest, 1/4 teaspoon cinnamon, and nutmeg, stirring to mix well. Cover and cook until rice is tender, about 2 hours on High or 5 hours on Low. Stir in vanilla and coconut extracts. Divide rice pudding evenly among 6 dessert dishes. Sprinkle with remaining 2 tablespoons coconut and a little more cinnamon.
From weightwatchers.com
From weightwatchers.com
VEGAN CARAMEL PUDDING WITH COCONUT MILK — DAMN, SPICY!
Add the remaining canned coconut milk, cornstarch and unsweetened coconut milk to a medium bowl, mix until combined and then pour into the coconut sugar mixture. Cook on high until the mixture is creamy and thick like custard. Whisk in the vanilla extract, coconut extract (optional) and salt (optional). Pour into ramekins.
From damnspicy.com
From damnspicy.com
SIMPLE CREAMY RICE PUDDING RECIPES | MINUTE® RICE
Vanilla Rice Pudding. Try not to eat it all at once! This delicious Vanilla Rice Pudding from Minute® Rice is easy to make with raisins, warm cinnamon and nutmeg. 1-2 servings. 1 min.
From minuterice.com
From minuterice.com
COCONUT RICE PUDDING - THE JOYFUL PLATEFUL
In a medium, heavy-bottomed pot, melt the coconut oil over medium heat. Add the rice and stir to coat in oil. Saute the rice for 2-3 minutes, just until fragrant and very lightly toasted.
From thejoyfulplateful.com
From thejoyfulplateful.com
COCONUT RICE PUDDING | RICE RECIPES | SUNRICE
Spoon the pears and caramel sauce over the rice pudding and serve. Tip: Use a good quality thick salted caramel sauce, available from supermarket. Tip: The pudding is delicious served hot or cold and reheats well. To reheat, spoon into individual bowls, cover with damp paper towel and microwave for 2-3 minutes on Medium/50% power.
From sunrice.com.au
From sunrice.com.au
COCONUT RICE PUDDING (DAIRY-FREE) - A NOURISHING PLATE
While the rice cooks, in a small saucepan, bring the coconut milk, maple syrup, orange zest, vanilla extract, cinnamon, and salt to a boil. Once boiling, reduce the heat to low and simmer uncovered for 5 minutes, stirring occasionally. Combine and thicken. Pour the infused coconut milk over the rice and remove the cinnamon stick.
From anourishingplate.com
From anourishingplate.com
10 BEST MILK RICE PUDDING MICROWAVE RECIPES - YUMMLY
coconut cream, sea salt, coconut milk, glutinous rice, black sesame seeds and 11 more Portuguese Rice Pudding Eat Smarter rice …
From yummly.com
From yummly.com
COCONUT-CARAMEL RICE PUDDING RECIPE LIST - SALEWHALE.CA
6 cups: milk: 3 cups: cooked long-grain white rice, cooled: 1 pkg. (269 g) Kraft Caramels: 1/2 cup: sweetened flaked coconut
From salewhale.ca
From salewhale.ca
COCONUT-CARAMEL RICE PUDDING - MY FOOD AND FAMILY
Oct 15, 2019 - The secret to this delish rice pudding's intensely caramel flavor? A package of KRAFT Caramels stirred into the warm pudding. You're welcome. A package of KRAFT Caramels stirred into the warm pudding.
From pinterest.com
From pinterest.com
FRAGRANT RICE PUDDING WITH COCONUT CARAMEL AND TROPICAL FRUIT
Next, add 1 1/2 cups of the cooked rice and let simmer on medium-low heat for 10 minutes until the rice becomes nice and creamy. Coconut Caramel. Place coconut sugar paste, coconut cream, and salt in a small sauce pan. Heat slowly while stirring to dissolve the coconut sugar. Once mixture is boiling, reduce to a simmer. Simmer for 10-15 minutes ...
From spekkorice.co.za
From spekkorice.co.za
FRAGRANT RICE PUDDING WITH COCONUT CARAMEL AND TROPICAL FRUIT
Next, add 1 1/2 cups of the cooked rice and bring to a simmer on medium-low heat. Simmer for 10 minutes until the rice becomes creamy. To make the coconut caramel: Place coconut sugar paste, coconut cream, and salt in a small saucepan. Heat slowly while stirring to dissolve the coconut sugar. Once the mixture is boiling, reduce to a simmer ...
From spekkorice.co.za
From spekkorice.co.za
THAI COCONUT PUDDING CHEESECAKE WITH MANGO CARAMEL TOPPING …
350g Thai coconut rice pudding : 250 g blended + 100 g unblended (see instructions below) 2 tbsps of whole wheat flour; 1/2 tsp powdered kaffir lime; 1/2 tsp vanilla; For the topping : Sticky mango caramel recipe. Steps to bake to perfection : 1.Prepare the crust first. Crush the coconut sablé cookies in a large bowl with a ladle.
From ahedgehoginthekitchen.com
From ahedgehoginthekitchen.com
COCONUT CHOCOLATE RICE PUDDING - HANDY.RECIPES
Measure out the desired amount of rice. Pour coconut milk over the rice and put it on low heat. Cook for 30 minutes. At the end of the cooking time add a pinch of salt. If necessary, add a little milk (if you don't have enough liquid). Add chocolate to the hot rice. Stir in the chocolate until the rice is a solid chocolate color.
From handy.recipes
From handy.recipes
RICE PUDDING WITH CARAMEL – G.H.MUMM
Pour the rice into it and leave to cook for 25 min, mixing carefully. Add the sugar and leave to cook for another 2 min. Take off the heat and leave to cool. Divide up the rice pudding into glass serving cups. Step 2. Caramel. Pour the sugar into a saucepan and leave to cook until an amber caramel is obtained.
From mumm.com
From mumm.com
HOW TO MAKE RICE PUDDING WITH COCONUT MILK (VEGAN)
Bring to the boil and then allow it to simmer for 20 minutes. Stir it well. If the pudding appears a bit dry at this point add a little oat milk (or other preferred milk), stir and allow to cook until it reaches a consistency that you're happy with. Taste and decide if …
From thesimplerkitchen.com
From thesimplerkitchen.com
COCONUT RICE PUDDING - GLORIOUSLY VEGAN - PLANT BASED RECIPES ...
Cook over high heat uncovered for about ten minutes until the rice is al dente. Remove the orange peel and reduce heat to a minimum. With the help of a wooden palette, add the coconut milk to the preparation, stir a little so that all the ingredients mix well. Simmer for about an hour. Stir constantly to prevent the rice from sticking.
From gloriouslyvegan.com
From gloriouslyvegan.com
STICKY RICE PUDDING WITH MANGO AND COCONUT CARAMEL
Cook the sticky rice with water, sugar and half coconut milk. Toast the shredded coconut until golden brown and aromatic . Prepare the mango slices. This goes on top of the puddings. Make the coconut caramel. Heat rest of the coconut milk until just boiling. Reduce heat, add brown sugar and stir until sugar has melted and sauce thickens.
From mamalolacooks.com
From mamalolacooks.com
CARAMELIZED COCONUT RICE PUDDING RECIPE - FOOD NEWS
2 Tbsp (30 mL) toasted semi-sweetened coconut. Combine rice, coconut milk, water, sugar, vanilla, and salt in small 3 L slow cooker. Stir to blend. Cover and cook on high for 3 to 4 hours or until rice is tender. Uncover and stir well. Serve hot or cold. Heat coconut oil in skillet. Add peaches and sauté over medium heat until they begin to sizzle.
From foodnewsnews.com
From foodnewsnews.com
COCONUT AND MANGO RICE PUDDING - RICARDO
In a saucepan, bring the coconut milk, and milk to a gentle boil. Add the rice and simmer over low heat for about 30 minutes, stirring frequently, or until the rice is tender. Add the vanilla and sugar. Transfer to a bowl and cover with plastic wrap directly on the surface of the rice pudding. Let cool and refrigerate until completely chilled.
From ricardocuisine.com
From ricardocuisine.com
CARAMEL COCONUT PUDDING RECIPES | ZAIQA
Coconut Rice Pudding Recipe Coconut Rice Pudding is delicious dessert. Milk and rice flour is cooked. Then mixed with eggs & coconut milk and poured on sugar caramel in mold. Then baked, topped with almonds and serve. Views: 1160 | Rating:
From zaiqa.com
From zaiqa.com
CARAMEL RICE PUDDING - BETTER HOMES & GARDENS
Step 1. In a medium saucepan cook and stir uncooked rice in hot butter or margarine for 2 minutes. Carefully stir in milk and cinnamon (mixture may spatter). Bring to a low boil. Cover and cook over low heat about 30 minutes or until most of the milk is absorbed, stirring occasionally. (Mixture may appear curdled.)
From bhg.com
From bhg.com
EXTRA CREAMY VEGAN COCONUT RICE PUDDING - CHOOSING CHIA
Step 1. Add the coconut milk, vanilla extract, sugar and cinnamon stick (or powdered cinnamon) to a pot on medium-high heat. Mix together until combined and bring the mixture to a light boil. Remove the cinnamon stick after 2 minutes.
From choosingchia.com
From choosingchia.com
MANGO-COCONUT RICE PUDDING - TASTE FOR LIFE
Cook rice according to package instructions. Meanwhile, whisk coconut milk, almond milk, honey, and salt together in a large pan set over medium-low heat. Cook until honey has dissolved in coconut milk. Do not let mixture come to a boil or coconut milk may curdle. Stir in cooked rice. Bring to a simmer. Reduce heat to medium and cook, stirring ...
From tasteforlife.com
From tasteforlife.com
MICROWAVE CARAMEL SELF-SAUCING PUDDING | ALLRECIPES.COOKING
Pour mixture over the back of a large metal spoon to evenly cover pudding batter. Place dish on a microwave-safe rack or upturned dinner plate. Cook, uncovered, on medium (50%), for 9 to 10 minutes or until a skewer inserted into the edge of the pudding comes out clean. Carefully remove from microwave. Stand for 1 minute.
From allrecipes.cooking
From allrecipes.cooking
COCONUT RICE PUDDING WITH MANGO PUREE AND RUM CARAMEL SAUCE
5. When the rice has been cooked through, add the coconut milk. Mix well. Cook for another 5 minutes together. Turn off the fire and cover. The consistency should be very creamy and more on the liquid side because it will continue to cook with the heat. 6. In a bowl, ladle some rice pudding. Top with the mango puree and rum caramel sauce ...
From apronandsneakers.com
From apronandsneakers.com
RECIPE DETAIL PAGE | LCBO
2 Bring the coconut-infused milk to the boil. Add the rice and the vanilla and coconut extracts. Reduce heat to a low simmer. Continue simmering, stirring occasionally until the rice is tender and the milk has a loose pudding-like consistency, about 45 to 50 minutes.
From lcbo.com
From lcbo.com
COCONUT-CARAMEL RICE PUDDING - GLUTEN FREE RECIPES
Need a gluten free and vegetarian dessert? Coconut-Caramel Rice Pudding could be a tremendous recipe to try. This recipe serves 1. One portion of this dish contains about 76g of protein, 102g of fat, and a total of 2981 calories. This recipe covers 60% of your daily requirements of vitamins and minerals. If you have caramels, rice, 1/2 qt. milk ...
From fooddiez.com
From fooddiez.com
COCONUT CARAMEL PUDDING – PACHAKAM.COM
Coconut Caramel Pudding A pudding made using coconut powder 2 cups Milk 5 nos Eggs 2 cups Fine coconut powder 1 cup Sugar 2 nos Bread slices (with the edges
From pachakam.com
From pachakam.com
CREAMY COCONUT RICE PUDDING RECIPE - MINUTE® RICE
Prepare rice according to package directions. Step 2. Return saucepan to stove and set over medium heat. Add coconut milk, sugar, and salt and stir to combine. Bring to a boil. Simmer gently for about 10 minutes, stirring occasionally. Mixture should be thick and creamy. Step 3. Meanwhile, place heavy cream in a chilled bowl.
From minuterice.com
From minuterice.com
MANGO AND COCONUT RICE PUDDING RECIPE
After 35-40 minutes, remove the lid and if the pudding has a thick consistency add these sliced mangoes to it and cook for another 2-3 minutes. Remove the pan from the flame and leave to stand for a few minutes, so that the flavors blend in. Your Mango and Coconut Rice Pudding is now ready to be served.
From recipes.timesofindia.com
From recipes.timesofindia.com
CARAMEL AND COCONUT MILK PUDDING - RICARDO
Preparation. In a bowl, combine the coconut milk, eggs, cornstarch, flour, and salt with a whisk. Set aside. In a saucepan, bring the sugar and half the water to a boil. Cook until the mixture caramelizes and takes on a golden brown color. Remove immediately from the heat and add the remaining water and the coconut milk mixture.
From ricardocuisine.com
From ricardocuisine.com
BLACK STICKY RICE PUDDING WITH COCONUT MILK - JOYFUL EATING NUTRITION
Instructions. Rinse rice in a sieve under running water and place in a large pot with water and salt. Bring to boil, uncovered. Then reduce heat to low and simmer, covered, for 15-20 minutes; until water mostly absorbed. Then add coconut milk, remembering to reserve ¼ for serving. Turn up the heat slightly and simmer for 10 – 20 minutes ...
From joyfuleatingnutrition.com
From joyfuleatingnutrition.com
EASY COCONUT RICE PUDDING - FLAVOR FEED
Instructions. 1. Combine the milk, coconut, milk, rice and salt in a large, heavy saucepan. Bring to a boil over high heat, stirring constantly. Reduce the heat to low, add the cinnamon stick, cover, and simmer gently, stirring occasionally, for 15 minutes. 2.
From flavor-feed.com
From flavor-feed.com
COCONUT CHOCOLATE RICE PUDDING - COCONUTMILKIDEAS
Directions. Cook rice in a saucepan according to package directions, adding 1/2 tsp of salt to water. When rice is cooked add: Coconut Milk, milk, sugar, butter, and cinnamon. Combine ingredients and cook over a medium high heat, stirring frequently. Bring to a boil and cook 1 minute. Remove from heat. Immediately add chocolate and coconut ...
From coconutmilkideas.com
From coconutmilkideas.com
VEGAN RICE PUDDING WITH COCONUT MILK - CLEAN GREEN SIMPLE
Instructions. In a pot or deep pan over medium-high heat, combine the uncooked rice, non-dairy milks, cinnamon, nutmeg, salt, vanilla extract, and sweetener. Stir occasionally to ensure the rice doesn’t stick to the pot. Bring to a boil, …
From cleangreensimple.com
From cleangreensimple.com
You'll also love