Coconut Chai Lemonade Recipes
COCONUT CHAI RECIPE BY TASTY
Here's what you need: coconut milk, water, sugar, chai tea, cinnamon stick, dark rum
Provided by Matthew Cullum
Categories Drinks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Add the coconut milk, water, and sugar to a pot. Stir, and bring to boil.
- Turn down the heat and add the chai tea bags and cinnamon stick. Steep for 5 minutes at a low heat.
- Add two shots of rum and simmer for a further 2-3 minutes.
- Enjoy!
Nutrition Facts : Calories 576 calories, Carbohydrate 15 grams, Fat 42 grams, Fiber 0 grams, Protein 4 grams, Sugar 9 grams
COCONUT CHAI LEMONADE RECIPE - (4.8/5)
Provided by garciamoss
Number Of Ingredients 8
Steps:
- Add coconut milk and sugar to a small saucepan over medium-low heat. Stir to combine. Once the syrup starts to steam, add the chai tea bags and stir. Let steep for about 5 minutes, then remove from heat and remove the tea bags. Let cool to room temperature. Add the lemon juice, coconut chai syrup, and water to a shaker filled with cracked ice. Shake briefly to combine (3 seconds). Empty the entire contents of the shaker into a lowball glass. Garnish with a lemon wheel and top with freshly grated cinnamon.
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