Coconut Chicken Bites Recipes

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CARIBBEAN COCONUT-CHICKEN BITES

Provided by Food Network

Categories     appetizer

Time 15m

Yield 18 servings

Number Of Ingredients 9



Caribbean Coconut-Chicken Bites image

Steps:

  • MIX first 4 ingredients. Refrigerate 20 min. or until ready to serve.
  • TOP crackers with 2 avocado pieces, chicken, yogurt mixture, coconut and cilantro.

1/4 cup vanilla low-fat yogurt
1/8 tsp. lime zest
1/2 tsp. fresh lime juice
1/8 tsp. Caribbean seasoning
36 RITZ crackers
1/2 avocado, cut into 36 thin slices, then cut in half
1/2 lb. cooked boneless skinless chicken breasts, thinly sliced, cut into 36 pieces
2 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted
1 Tbsp. chopped cilantro

APRICOT-GLAZED COCONUT-CHICKEN BITES

Bisquick® mix provides a simple addition to a bite-sized chicken appetizer that's ready in 50 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 36

Number Of Ingredients 13



Apricot-Glazed Coconut-Chicken Bites image

Steps:

  • Heat oven to 425°. Spread 2 tablespoons of the melted butter 15x10x1-inch baking pan.
  • Mix sweetened condensed milk and 2 tablespoons Dijon mustard. Mix Bisquick, coconut, salt and paprika. Dip chicken into milk mixture, then coat with Bisquick mixture. Place coated chicken in pan. Drizzle remaining butter over chicken. Bake uncovered 20 minutes.
  • Meanwhile, in small bowl, stir together spreadable fruit, honey, 2 tablespoons Dijon mustard and the vinegar. Turn chicken; brush with apricot mixture. Bake 10 to 15 minutes longer or until chicken is no longer pink in center and glaze is bubbly. Serve with hot mustard.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetize, Sodium 160 mg, Sugar 6 g, TransFat 0 g

1/4 cup butter or margarine, melted
1/2 cup sweetened condensed milk
2 tablespoons Dijon mustard
1 1/2 cups Original Bisquick™ mix
2/3 cup flaked coconut
1/2 teaspoon salt
1/2 teaspoon paprika
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1/2 cup apricot spreadable fruit
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon white vinegar
Hot mustard, if desired

COCONUT CHICKEN BITES

Make and share this Coconut Chicken Bites recipe from Food.com.

Provided by JANIC412

Categories     Lunch/Snacks

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 8



Coconut Chicken Bites image

Steps:

  • Heat oven to 400°F.
  • Mix flour, coconut, salt, pepper and garlic powder together.
  • Dip chicken bites in the egg, then in the flour mixture. Place the chicken bites onto a greased cookie sheet or baking pan.
  • Drizzle with melted butter.
  • Bake approximately 25 minutes or until the chicken is browned and cooked through.
  • Turn once during cooking.
  • This is good served with an apricot or plum dipping sauce. Jan.

Nutrition Facts : Calories 1094.1, Fat 81.8, SaturatedFat 50.7, Cholesterol 319.5, Sodium 1046.4, Carbohydrate 34.6, Fiber 7.9, Sugar 3.3, Protein 57

1 lb chicken breast (cut into 2-inch or 3-inch pieces)
1 cup coconut (flaked or shredded)
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 egg, lightly beaten
1/3 cup butter, melted

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