Coconut Clusters Recipes

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COCONUT CLUSTERS

From Chatelaine Food Express Quickies. I was surprised when I couldn't find this recipe in the data base. It's so quick and simple to make.

Provided by Dreamer in Ontario

Categories     Candy

Time 15m

Yield 24 clusters

Number Of Ingredients 3



Coconut Clusters image

Steps:

  • Melt chocolate in microwave or in double boiler.
  • Stir in peanuts and coconut.
  • Drop by spoonfuls onto wax paper lined tray.
  • Refrigerate until firm.

6 ounces semisweet chocolate
1 cup chopped salted peanuts
1/2 cup toasted coconut

CHOCOLATE CASHEW COCONUT CLUSTERS

Provided by Food Network

Categories     dessert

Time 2h20m

Number Of Ingredients 3



Chocolate Cashew Coconut Clusters image

Steps:

  • Preheat the oven to 325 degrees. Toast the cashews on a baking sheet in the preheated oven for 20 minutes, until uniformly golden brown. Cool the nuts to room temperature. Toast the coconut on a baking sheet in the preheated oven for 10 minutes, until lightly golden around the edges. Cool the coconut to room temperature. Heat 1-inch of water in the bottom half of a double boiler over medium heat. Place the semisweet chocolate in the top half of the double boiler. Use a rubber spatula to stir the chocolate until completely melted and smooth, about 5 to 6 minutes. transfer the melted chocolate to a 4-quart bowl. Add the cashews and coconut. Use a rubber spatula to stir until the cashews and coconut are completely coated with chocolate.
  • Immediately portion the mixture by heaping tablespoons (approximately 1 1/2 ounces) for each cluster, onto waxed paper. Allow the clusters to harden at room temperature for 1 hour, then refrigerate for 30 minutes, until firm enough to handle. Store the clusters in a tightly sealed plastic container in the refrigerator until ready to serve.

2 cups unsalted cashews
1 pound semisweet chocolate, chopped into 1/4-inch pieces
8 ounces shredded dried coconut

AFRICAN COCONUT CLUSTERS

A tea time recipe that sounds easy and delicious found on http://www.godsglory.org/Recipes.htm. States "The following recipes are some traditional favorites in South Africa." Feel free to use Splenda in place of the sugar (I have done this with good results).

Provided by januarybride

Categories     Drop Cookies

Time 25m

Yield 15 serving(s)

Number Of Ingredients 8



African Coconut Clusters image

Steps:

  • Simmer milk, coco, sugar and margarine for 5 minutes and remove from stove.
  • Do not cook longer than 5 minutes!
  • Add the oats, vanilla and coconut and stir.
  • Take teaspoon-fulls out and place them on wax paper to cool down.

1/2 cup milk
1/2 cup cocoa powder
2 cups sugar (I only use 1 cup)
1/2 cup margarine (I used light margarine)
3 cups oats
1 teaspoon vanilla flavoring
1 cup shredded coconut
1/2 cup chopped walnuts (optional)

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